The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Za Night (again)

October 1, 2013 - 2:18pm
Wingnut's picture
Wingnut

Za Night (again)

This is another post of Pizza night with a new formula. This time with a starter and Commercial Yeast Poolish.

 

 

Sorry about the Spam (ha ha)

Cheers,

Wingnut

Share
  • Facebook logo
  • Twitter logo

Comments

dabrownman's picture
dabrownman
October 1, 2013 - 5:42pm

Fantastic pizza Wing, Lucy says 'Where is my piece?'  Pay her no attention .....and send it to me instead :=-)

If that pizza doen't Taste great then I'm not making any more pizza !

Wingnut's picture
Wingnut
October 2, 2013 - 11:03am

Thanks Dab, but that Za didn't have time to get cold let alone mail.

Cheers,

Wingnut

SylviaH's picture
SylviaH
October 1, 2013 - 10:46pm

A pizza is always a joy to see.  

Sylvia

Wingnut's picture
Wingnut
October 2, 2013 - 11:05am

Thanks for the kind words.

Cheers

Wingnut

annie the chef's picture
annie the chef
October 2, 2013 - 6:42am

delicious!

Cheers,

Annie

Wingnut's picture
Wingnut
October 2, 2013 - 11:05am

Thanks for the kind words Chef.

Cheers

Wingnut

bakingbadly's picture
bakingbadly
October 2, 2013 - 7:38am

I'm just going to sum up my thoughts here: You're one skillful and versatile baker! Your semolina loaf, madeleines, and pizza all look scrumptious. :)

Zita

Wingnut's picture
Wingnut
October 2, 2013 - 11:06am

Thanks for the kind words BB.

Cheers

Wingnut

dmsnyder's picture
dmsnyder
October 2, 2013 - 5:54pm

David