Recent Forum and Blog Comments
- YesCasey_Powerson Blog postStruan deflated and the soaker never firmed up
- thanks Ian..trailrunneron Blog postSourdough German Style Pretzel Rolls Again
- You are right!Casey_Powerson Blog postStruan deflated and the soaker never firmed up
- Flour soakersdabrownmanon Blog postStruan deflated and the soaker never firmed up
- Giving me banneton envy108 breadson Blog postTo banneton or not banneton
- I'm not suredabrownmanon Blog postMy take on Deli Rye
- Yes. I have found even withbobkuon Forum topicStretch and fold method
- I would also suggest you tryIsand66on Blog postMy take on Deli Rye
- Thanks Casey....if you livedIsand66on Blog postSourdough German Style Pretzel Rolls Again
- I think I noticed a changeMini Ovenon Forum topicBread in restaurants
- Thanks Caroline.I'm not sureIsand66on Blog postSourdough German Style Pretzel Rolls Again
- Chia when to add...Mini Ovenon Forum topicSourdough starter w/Chia seeds
- The nice thing about chiaMini Ovenon Forum topicSourdough starter w/Chia seeds
- Hi! Yesterday I started anmr82on Forum topicSourdough starter w/Chia seeds
- Chia seeds take on waterMini Ovenon Forum topicSourdough starter w/Chia seeds
- PossiblyJamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- againFoodzeiton Blog postStruan deflated and the soaker never firmed up
- http://www.allinsonflour.coJamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- That's what i thinkJamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- VideosJamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- Rustic bread too rubbery n chewynora sasson Forum topicRustic Bread
- thoughts on the cuisinart mixerrichkaimdon Forum topiccuisinart stand mixers
- Bacon and cheddar say plenty!Casey_Powerson Blog postSourdough German Style Pretzel Rolls Again
- Your boules are gorgeous again!Casey_Powerson Blog postD sweet levain Boule 7/11
- Very nice rolls.trailrunneron Blog postSourdough German Style Pretzel Rolls Again
- looks like a flower...beautiful !trailrunneron Blog postD sweet levain Boule 7/11
- Your first 2 bread are goingDan001on Forum topicConsistency help??
- Eric would have appreciated these loaves!Frankoon Blog postMy take on Deli Rye
- Hi, Iandavidg618on Blog postMy take on Deli Rye
- CaloriesXenophonon Forum topicCalorie count?
- I love these.Floydmon Blog postD sweet levain Boule 7/11
- Sounds great Carltonmcson Forum topicHomemade Proofer
- I am now craving...aptkon Forum topic50% whole wheat Sandwich Loaf
- It was!Casey_Powerson Blog postCasatiello
- Made something similar tocarltonbon Forum topicHomemade Proofer
- favorite quotesmcson Forum topicHomemade Proofer
- Thanks! Yes, it was lovelyrozeboosjeon Forum topicAn onion and seed bread :-)
- pushed indeed !trailrunneron Blog postSweet Potato YW SD with pepitas
- Yeppers I like these :)Darwinon Blog postSourdough Honey Whole Wheat Multigrain Bread
- I am sure you are right ...trailrunneron Blog postSweet Potato YW SD with pepitas
- Sounds like a meal onto itsIsand66on Blog postCasatiello
- Very nice looking loavesIsand66on Blog postMy take on Deli Rye
- sorry...Ford ..trailrunneron Blog postSweet Potato YW SD with pepitas
- Looks greatDarwinon Forum topicAn onion and seed bread :-)
- Nice one. Glad I could helpIsand66on Blog postSweet Potato YW SD with pepitas
- I'm guessing the 1 hour proof on the counterdabrownmanon Blog postSweet Potato YW SD with pepitas
- I think it isdabrownmanon Blog postSweet Potato YW SD with pepitas
- Necessity really is thedabrownmanon Forum topicHomemade Proofer
- For the ownerdabrownmanon Forum topicBread in restaurants
- Two things surprised me...Antilopeon Forum topicStretch and fold method