Recent Forum and Blog Comments
- Those are beautiful loaves,
Mebakeon Blog postA quick French bread - Lovely dark bread artfully
Mebakeon Blog postlast leaves
- Thanks for reminding us of
Mebakeon Blog postFig Anise Bread
- This is one hearty healthy
Mebakeon Blog postMulti-grain Sourdough with Soaker
- Hello Phil,Silviuon Blog postPiP’s Hybrid Ciabatta … mkI
- mention in the recipeMelisson Forum topicMeasuring Canadian flour in American recipes
- I really want to make it SDBelozon Forum topicFirst SD loaf - moderate fail
- the secret is in the mixingMelisson Forum topicChewy and moisty honey flavored bread receipe?
- The Pizzas look great!limmitedbakingon Blog postThree pizzas
- Cool infoAnonymouson Blog postFarmers Market Week 19 (Spelt SD and Vollkornbrot continued)
- one of a kind :^)breadsongon Blog postMulti-grain Sourdough with Soaker
- Yum!breadsongon Blog postThree pizzas
- Thanks for the kind wordsAnonymouson Blog postOlive Levain
- looks lovely :^)breadsongon Blog postA quick French bread
- so kind :^)breadsongon Blog postlast leaves
- That's too many rocks
Mini Ovenon Forum topicRocks in Grain - Thanks, Varda!:^)breadsongon Blog postlast leaves
- thanks :^)breadsongon Blog postlast leaves
- Hi Josh,
annie the chefon Blog postOlive Levain - maple tree :^)breadsongon Blog postlast leaves
- leaf patternbreadsongon Blog postlast leaves
- Hi Wingnut
annie the chefon Blog post11/10 Bake
- gourgeous looking bread
nora sasson Blog postSourdough Boule - Both of them are such aCeciCon Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread
- Hi Floyd
annie the chefon Blog postA quick French bread
- Thanks Mini and Barrylinderon Forum topicWeather or Not?
- Thanks, Brian
Floydmon Blog postMixer musings - Proofing can be done in a parchment papered bowlrichkaimdon Forum topicdetail question
- Better than Forkish!?!/! . . .
Skibumon Blog postAnother blooming boule, Forkish style again - I don't konw how I missed this yesterday Ski.
dabrownmanon Blog postAnother blooming boule, Forkish style again - Very thought provoking post Floyd!
Skibumon Blog postMixer musings
- I have recipes for other yeastsclazar123on Blog postButtermilk Yeast
- Also, you should use rice
Song Of The Bakeron Forum topicBanneton/Brotform? - Nicely done with the
Song Of The Bakeron Blog postThree pizzas
- Thanks, Brian!Yup, the cheese
Floydmon Blog postThree pizzas
- Have you a collins glass?
Mini Ovenon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- Great looking pizzas . . .
Skibumon Blog postThree pizzas
- I second that call Gail_NK
Skibumon Blog postAnother blooming boule, Forkish style again
- Yes on the Creme AnkarsrumSuzaon Forum topicAre there any signif. differences between the 1980s DLX's and the new ones?
- no need to wait, Debra
nicodvbon Forum topicVery liquid sourdough - Ah - now that makes sense!JamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- French vs. German
Elaginson Forum topicBanneton/Brotform? - Wednesdays
vardaon Blog postFig Anise Bread - I almost peed in my pants.
Mini Ovenon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- I thought about it! I
Floydmon Blog postThree pizzas
- Thanks. That sounds great...
Isand66on Blog postThree pizzas - The white sauce was half an
Floydmon Blog postThree pizzas
- Awesome looking pizza Floyd.
Isand66on Blog postThree pizzas
- Beautiful!
Mini Ovenon Forum topicBread springing DOWN and up
- Standard Baking
hanseataon Blog postFig Anise Bread