Recent Forum and Blog Comments
- Freshly milled four will lastYerffejon Forum topicHigh Gluten Flour and Milling Grains
- Thanks again for introducing
wassisnameon Blog postChallenge Accepted… Finally! - I had left over sourdough
zoqy71on Forum topicFusion Bread - Did you add yeast to both
Mini Ovenon Forum topicFusion Bread - That's open crumb!carbliciouson Forum topicCrumb doesn't open up for 50% wholewheat with biga @ 80% hydration
- For just a regular sandwich loaf
Antilopeon Forum topicsavory bread for stuffing/dressing - ABS Deckpanemanon Forum topicDoyon vs American Baking Systems
- Wild Rice & Onion
Floydmon Forum topicsavory bread for stuffing/dressing - gorgeousAnonymouson Blog postMini's 100% Hydration Rye, Walnut and Seed Bread with Soaker Water & Dopplebock
- I'll waste my breatheAnonymouson Forum topicCrumb doesn't open up for 50% wholewheat with biga @ 80% hydration
- I have to agree.
dabrownmanon Forum topicCrumb doesn't open up for 50% wholewheat with biga @ 80% hydration - Also, I used 1 tbsp of
Song Of The Bakeron Blog postCeciC’s Crackers with Added Yeast Water. - A great looking loaf!
Mini Ovenon Forum topicCrumb doesn't open up for 50% wholewheat with biga @ 80% hydration
- Clarificationsrjerdenon Forum topicPane Soffiato: Getting hollow Rosetta and Tartaruga rolls
- It was good, but could always
CAphylon Blog postClassic Sourdough Baked in La Cloche - Rise and bake the boule in a stainless steel bowl
Antilopeon Forum topicShort oven, burned bottoms
- Feed less often.
Mini Ovenon Forum topicWhat am I doing wrong?
- Wild Rice and Onion BreadDwayneon Forum topicsavory bread for stuffing/dressing
- Thanks everyone. I'm keeping
ichadwickon Forum topicWhat am I doing wrong? - Honestly, that's a prettyBreadBroon Forum topicCrumb doesn't open up for 50% wholewheat with biga @ 80% hydration
- Looks great. How was the
Isand66on Blog postClassic Sourdough Baked in La Cloche - Another beauty DA. I really
Isand66on Blog postMini's 100% Hydration Rye, Walnut and Seed Bread with Soaker Water & Dopplebock
- You and Lucy cracker Max up:
Isand66on Blog postCeciC’s Crackers with Added Yeast Water.
- Do tell us a little more
Isand66on Forum topicFusion Bread
- Another nice looking loaf. I
Isand66on Blog postToday's boule
- Feed dailyYogibakeron Forum topicWhat am I doing wrong?
- Thank, Nico!I believe, that
Mebakeon Blog postSaltless Seeded Rye - Nice hefty Rye, DA!Well done!
Mebakeon Blog postMini's 100% Hydration Rye, Walnut and Seed Bread with Soaker Water & Dopplebock
- Interesting accident
nicodvbon Blog postSaltless Seeded Rye - Try a cold dutch oven.
Mini Ovenon Forum topicShort oven, burned bottoms
- Crust and Crumbmarianaon Forum topicWhich of these books do you recommend?
- 18 minutes with the cover ontgraysonon Forum topicCrust color mystery!
- nice job! excellent crumb!
Mini Ovenon Blog postMini's 100% Hydration Rye, Walnut and Seed Bread with Soaker Water & Dopplebock
- Second Hamelman's book. I've
Gadjowheatyon Forum topicWhich of these books do you recommend? - Definitely well worth it
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS - What a great looking bread!
hanseataon Blog postChallenge Accepted… Finally!
- Hahah, yeah, well - I play
Gadjowheatyon Forum topicDough Docker - 2" tines?
- How exciting, Arlo!LindyDon Blog postHeritage Grain, Ithaca
- Hand Crank Accessory For Kitchen-aid
Antilopeon Forum topicHand-cranked dough mixer
- Thanks!
Timboon Forum topicHigh Gluten Flour and Milling Grains - Hi Ken, Hi Tom.JacquelineColussion Forum topicWould like to purchase freshly milled flour, Chicago Area
- you could go back to some of the middle holes
Mini Ovenon Forum topicDough Docker - 2" tines?
- I have no idea who to
Song Of The Bakeron Blog postCeciC’s Crackers with Added Yeast Water.
- This bread gets better
dabrownmanon Blog postMini's 100% Hydration Rye, Walnut and Seed Bread with Soaker Water & Dopplebock
- Whole wheat is whole wheatin my book
dabrownmanon Blog postCeciC’s Crackers with Added Yeast Water.
- How large is your Cob oven?
Thaichefon Forum topicSecond Time For Bread In New Cob Oven - Hey dabrowny. I just tried
Song Of The Bakeron Blog postCeciC’s Crackers with Added Yeast Water.
- Thank you David!...I just got
Song Of The Bakeron Blog postRemembering How To Bake & Some Experimental Stone Ground WW Flour Loaves
- Those loaves need .....
dmsnyderon Blog postRemembering How To Bake & Some Experimental Stone Ground WW Flour Loaves - Congratulations, Arlo!
dmsnyderon Blog postHeritage Grain, Ithaca