Recent Forum and Blog Comments
- I willAnonymouson Blog postFarmer's Market Week 21 (Pane Maggiore)
- I always do a long preheat before this bakeAnonymouson Blog postFarmer's Market Week 21 (Pane Maggiore)
- look no further, Karin's Mohnstollen
Frankoon Forum topicNeed a recipe of Stollen - Any good?
anandaon Forum topicNeed a recipe of Stollen - Welcome, Anne!
Floydmon Forum topicHi, from NC - starter/leaventundrahon Forum topicUncooperative leaven - cold temps & slow going
- Nice to have you here, Ken!
Floydmon Forum topicGreetings from Northern Illinois
- The blisters on the crust
Floydmon Forum topicRustic Bread
- They look really nice. I made
taurus430on Forum topicEnglish Muffins - Cool Im gonna give it a goCeciCon Forum topicCrumb doesn't open up for 50% wholewheat with biga @ 80% hydration
- Recipe for White Sourdough Dinner Rollsstickandstonebakeryon Blog postWhite Sourdough Dinner Rolls
- with the colder weather
Mini Ovenon Forum topicUncooperative leaven - cold temps & slow going - Thank youCeciCon Forum topicCrumb doesn't open up for 50% wholewheat with biga @ 80% hydration
- the dough feels a littleCeciCon Forum topicCrumb doesn't open up for 50% wholewheat with biga @ 80% hydration
- Hi Thaichef,The oven hearthtchismon Forum topicSecond Time For Bread In New Cob Oven
- Hard to Describe, but Bay CitiesTwoCatson Forum topicRustic Bread
- Great Idea!!Coz my last 75%CeciCon Forum topicCrumb doesn't open up for 50% wholewheat with biga @ 80% hydration
- Thank you so much, I want toCeciCon Forum topicCrumb doesn't open up for 50% wholewheat with biga @ 80% hydration
- Great to have friends
vardaon Blog postFarmer's Market Week 21 (Pane Maggiore) - At 50% nowpizza foolon Forum topicSourdough bread rising verrrrrrrry slowly - Leader's Pain Poilane
- missed the original
vardaon Blog postCeciC’s Crackers with Added Yeast Water.
- One of the things I do
dabrownmanon Forum topicWhy, Why Do My Loaves Always Flatten! - Wow! Some of those loaves
dabrownmanon Blog postFarmer's Market Week 21 (Pane Maggiore)
- Here's the crumbAnonymouson Forum topicEnglish Muffins
- Here' my shot at EnglishAnonymouson Forum topicEnglish Muffins
- May add some whole wheat
vardaon Blog postFig Anise Bread
- After eating a quarter of this
dabrownmanon Blog postMini's 100% Hydration Rye, Walnut and Seed Bread with Soaker Water & Dopplebock
- Just beautiful!
dsadowskon Blog postFarmer's Market Week 21 (Pane Maggiore) - I get this question
Floydmon Forum topicRustic Bread
- Looks Good, but Flavor is UnderwhelmingTwoCatson Forum topicRustic Bread
- BothAnonymouson Blog postFarmer's Market Week 21 (Pane Maggiore)
- Yeah, those loaves are wayBreadBroon Forum topicWhy, Why Do My Loaves Always Flatten!
- Argh. Well, I took the
ichadwickon Forum topicWhat am I doing wrong? - Thanks - but can you please
ichadwickon Forum topicWhat am I doing wrong?
- Those all look great with a
Isand66on Blog postFarmer's Market Week 21 (Pane Maggiore) - I agree with all that has
Janetcookon Forum topicCrumb doesn't open up for 50% wholewheat with biga @ 80% hydration - Whole wheat
hanseataon Blog postFig Anise Bread - Over proofingAnonymouson Forum topicWhy, Why Do My Loaves Always Flatten!
- Yes, leave in baskets until
Janetcookon Forum topicWhy, Why Do My Loaves Always Flatten!
- Couple of things
BobSon Forum topicWhy, Why Do My Loaves Always Flatten! - Not tht this bread needs
dabrownmanon Blog postMini's 100% Hydration Rye, Walnut and Seed Bread with Soaker Water & Dopplebock
- A very tasty and hearty bread
dabrownmanon Blog postMini's 100% Hydration Rye, Walnut and Seed Bread with Soaker Water & Dopplebock
- Thanks For The Reply
Timboon Forum topicHigh Gluten Flour and Milling Grains - I can attest that this bread-
dabrownmanon Blog postMini's 100% Hydration Rye, Walnut and Seed Bread with Soaker Water & Dopplebock
- Starter type indefinite108 breadson Forum topicBread #38: A perfect white bread
- Enjoy Thanksgiving with
dabrownmanon Blog postCeciC’s Crackers with Added Yeast Water.
- I know what ypu mean about the
dabrownmanon Blog postCeciC’s Crackers with Added Yeast Water.
- Mini's right. don't feed it
yyon Forum topicWhat am I doing wrong? - Next time I have leftovers of
zoqy71on Forum topicFusion Bread - So, would you say that
Mini Ovenon Forum topicFusion Bread