Recent Forum and Blog Comments
- To answer the question in the
mwilsonon Forum topicGrain-Specific Sourdough Starter, Plus Community Qs - How does this look?
Antilopeon Forum topicNeed Help Scaling Recipe - Hmmm. Not sure i can
ichadwickon Forum topicSourdough cuts gluten? - Very helpful! Thank you, Ichester52101on Forum topicFire and smoke issues...
- If possible, my suggestion
Floydmon Forum topicRefridgerating / Freezing dough for later - Awww, man, now I'm drooling
wassisnameon Blog postTwo Thanksgiving Pies and the Blog Index - Have you tried contacting the
yyon Forum topicBread machine paddle has black streaky stuff - Thanks, Barbara. Sorry for
wassisnameon Blog postPolenta Pepita Sourdough
- Lubricant from paddle shaft?
mrfroston Forum topicBread machine paddle has black streaky stuff - PJ, hahahaha - that was
Gadjowheatyon Forum topicGrain-Specific Sourdough Starter, Plus Community Qs - Ankarsrumshoshanna673on Forum topicGot my new Ankarsrum (Assistent, DLX, Magic Mill, Electrolux, etc) and here are pics :)
- Experience, yes
Mini Ovenon Forum topic90% Rye - 2kg loaf? - Good Stuff, Floyd
BobSon Forum topicSweet Potato Rolls - Yeah... Why not just change
Floydmon Forum topicNeed Help Scaling Recipe
- I think simple scaling should work
BobSon Forum topicNeed Help Scaling Recipe
- Home vs bakerypjkobulnickyon Forum topicGrain-Specific Sourdough Starter, Plus Community Qs
- I don't know what is wrong
Mebakeon Blog postWhole Wheat Sourdough From "CRUST" and Pastry#6 - Sorry if i've missed your
Mebakeon Blog postMy first Bagels
- Thanks, Floyd. I will try
CAphylon Forum topicLove the site/Question on photos - We're on the same page, then,
Gadjowheatyon Forum topicGrain-Specific Sourdough Starter, Plus Community Qs
- OK, well, tonight's dinner is
Gadjowheatyon Forum topic90% Rye - 2kg loaf?
- I may be talking about the
Gadjowheatyon Forum topicGrain-Specific Sourdough Starter, Plus Community Qs
- Use either the tree or the
Floydmon Forum topicLove the site/Question on photos
- You must remember acetic acid
mwilsonon Forum topicGrain-Specific Sourdough Starter, Plus Community Qs
- Even mixing with a dough hook
Bob S.on Forum topicDough Hook v. Standard Paddle - mwilson, are you saying
Gadjowheatyon Forum topicGrain-Specific Sourdough Starter, Plus Community Qs
- Ok thanks for elaborating.
mwilsonon Forum topicGrain-Specific Sourdough Starter, Plus Community Qs
- Well then, it shouldn't surprise you
Mini Ovenon Forum topic90% Rye - 2kg loaf?
- There is indeed suppression
mwilsonon Forum topicGrain-Specific Sourdough Starter, Plus Community Qs
- David, really? the last loaf?
Mini Ovenon Blog postVollkornbrot from Hamelman's "Bread"
- Thanks Ian. Yup, time to findlimmitedbakingon Blog post50% Wholewheat sourdough
- Thanks Ian.limmitedbakingon Blog post50% Wholewheat sourdough
- Mini, thanks for the vote of
Gadjowheatyon Forum topic90% Rye - 2kg loaf?
- This year we are more than doubling our usual
dabrownmanon Blog postTwo Thanksgiving Pies and the Blog Index - Sorry - Hamelman, as I
Gadjowheatyon Forum topicGrain-Specific Sourdough Starter, Plus Community Qs
- Simple!
DoubleMerlinon Forum topicSourdough cuts gluten? - My everyday philosophy.
DoubleMerlinon Forum topicSourdough cuts gluten?
- So Wild Yeast?
DoubleMerlinon Forum topicGrain-Specific Sourdough Starter, Plus Community Qs
- I'm not sure I understand
mwilsonon Forum topicGrain-Specific Sourdough Starter, Plus Community Qs
- The bigger the better!
Mini Ovenon Forum topic90% Rye - 2kg loaf?
- Pre-bread/brew science
DoubleMerlinon Forum topicGrain-Specific Sourdough Starter, Plus Community Qs
- Yes, spelt is a type of wheat
breadbakingbassplayeron Blog post11/24/13 - Poor Man’s 100% Spelt Brioche - YesAnonymouson Blog post11/24/13 - Poor Man’s 100% Spelt Brioche
- Looks pretty goodAnonymouson Forum topicSecond Attempt at Making White Bread
- I've spent a lot of time frowning at my dough hook
dsadowskon Forum topicDough Hook v. Standard Paddle - Wet Oven
poloon Forum topicFire and smoke issues... - You woud llike these pies Annie.
dabrownmanon Blog postTwo Thanksgiving Pies and the Blog Index
- Now I want a Guinness pie too!
dabrownmanon Blog postTwo Thanksgiving Pies and the Blog Index
- Thanks, Franko!
jarkkolaineon Blog postBringing My Magazine into Print - The cranberry & pear
dabrownmanon Blog postTwo Thanksgiving Pies and the Blog Index