Recent Forum and Blog Comments
- If you use a large percentage
Isand66on Blog postTangzhong Onion Cheese Potato Sourdough Rolls - Mebake...
Foodzeiton Blog post37.8°C oder wie ich das Topfbrotfieber bekam – how I got infected with the pot bread fever - Roemertopf..
Foodzeiton Blog post37.8°C oder wie ich das Topfbrotfieber bekam – how I got infected with the pot bread fever
- Bob's Red Mill
Greg Don Forum topicWinco Whole Wheat Bread Flour - Sorry Varda . . .
Skibumon Blog postPulla Straight Dough and Sourdough - Cast Iron
Greg Don Forum topiccloche vs cast iron pot
- Sure thing Stuart,
Faith in Virginiaon Blog postFresh! Hot! Deli Rye just out of the WFO - I have not used a cloche,barryvabeachon Forum topiccloche vs cast iron pot
- 2 extra sweet potatoes
trailrunneron Blog post12/6 Bake - welcome !
trailrunneron Blog postChocolate sourdough enhanced bread
- Rye Bread
Stuart Borkenon Blog postFresh! Hot! Deli Rye just out of the WFO - Thanks for posting!
vardaon Blog postPulla Straight Dough and Sourdough - Snow….embthon Forum topicIs TXFarmer around?
- Hey everyone!txfarmeron Forum topicIs TXFarmer around?
- Bay state millingembthon Forum topicBay Street Milling (Flour)
- Thanks
Faith in Virginiaon Blog postFresh! Hot! Deli Rye just out of the WFO
- Okay varda here is . . .
Skibumon Blog postPulla Straight Dough and Sourdough
- Finally, my first sourdough....
SallyBRon Forum topicIs TXFarmer around? - Glad to see it all wprked out well in the end.
dabrownmanon Blog postTartine Basic Country Loaf -- a serendipitous affair - They all look great faith.
dabrownmanon Blog postFresh! Hot! Deli Rye just out of the WFO
- The rest of today's bake with the Rye crumb shot
Faith in Virginiaon Blog postFresh! Hot! Deli Rye just out of the WFO
- Of course
vardaon Blog postPulla Straight Dough and Sourdough
- Too good
vardaon Blog postPulla Straight Dough and Sourdough
- Hi Janet
Faith in Virginiaon Blog postFresh! Hot! Deli Rye just out of the WFO
- So true
anandaon Forum topicA Forum improvement suggestion - Regional section - A lovely display of breads.I
Janetcookon Blog postFresh! Hot! Deli Rye just out of the WFO - Looks like an EPO switch
breadforfunon Forum topicred reset knob on KA ksm7990! - another suggestion
breadforfunon Forum topicBaking with Spelt - help
- I always let mine rise for 30
taurus430on Forum topicEnglish Muffins - Nor mepleveeon Forum topicA Forum improvement suggestion - Regional section
- Not for me, eitherclazar123on Forum topicA Forum improvement suggestion - Regional section
- Let them rise before cooking...doscoon Forum topicEnglish Muffins
- We got some, three,
dabrownmanon Blog postBig Levain Multigrain Sourdough with Figs, Seeds, Potato & Poolish
- Not for me
anandaon Forum topicA Forum improvement suggestion - Regional section
- The same mixer is shown here.
Petekon Forum topicred reset knob on KA ksm7990! - Bay State "High Gluten Flour"
mrfroston Forum topicBay Street Milling (Flour) - I like the idea, as long as
yyon Forum topicA Forum improvement suggestion - Regional section - Just pick one and be consistentclazar123on Forum topicStarter
- yes..
trailrunneron Forum topicBaking with Spelt - help
- Thanks to all commentersNomad Breadon Forum topicBaking with Spelt - help
- Sorry, just to understand youNomad Breadon Forum topicBaking with Spelt - help
- Thanks Ian. This whole speltNomad Breadon Forum topicBaking with Spelt - help
- Agreed
Wingnuton Forum topicpain chemin de fer - They were tasty Khalid
dabrownmanon Blog postSinclair’s Bakery Potato Rolls - Made With Poolish
- I have to admit that for a while there
dabrownmanon Blog postSinclair’s Bakery Potato Rolls - Made With Poolish
- Thanks
dabrownmanon Blog postChocolate sourdough enhanced bread
- I am not
Wingnuton Blog post12/6 Bake
- The rolls look delicious, and
Mebakeon Blog postTangzhong Onion Cheese Potato Sourdough Rolls - Thanks, foodzeit. My
CAphylon Blog postWhite and spelt flour sourdough - Howard: Thanks so much. I
CAphylon Blog postWhite and spelt flour sourdough