Recent Forum and Blog Comments
- They look awfully good to me!
dabrownmanon Blog postNot enough holes for sd English muffins - Thanks Varda
Faith in Virginiaon Blog postFresh! Hot! Deli Rye just out of the WFO - MatureDavidEFon Forum topicStarter
- pullman rye loafembthon Blog postMy first borodinsky, and Pastry #8
- I didn't see much difference
Antilopeon Forum topicTzanghong observations - Starterjafwizon Forum topicStarter
- Those loaves look great. The
kensbread01on Forum topicthis morning's success - That thought of using the
MANNAon Forum topicTzanghong observations - LRK_88
Foodzeiton Blog post37.8°C oder wie ich das Topfbrotfieber bekam – how I got infected with the pot bread fever - The loaf may be
Antilopeon Forum topicZojirushi Machine Whole Wheat keeps falling in the middle
- embth,,,,,, Thank you for the
BetsyMePoochoon Forum topicBay Street Milling (Flour) - I recently tried
Antilopeon Forum topicTzanghong observations
- No, I use a cloche to hold
Greg Don Forum topiccloche vs cast iron pot - Questions... AnswersDavidEFon Forum topicStarter
- Yes the US is having freezing cold
dabrownmanon Blog postSinclair’s Bakery Potato Rolls - Made With Poolish
- Thanks!
David Esq.on Blog postTartine Basic Country Loaf -- a serendipitous affair - Well Sure
Wingnuton Forum topicpain chemin de fer - To err is human...DavidEFon Forum topicCrumb shot of Cherry Chocolate Espresso Sourdough AND formula lol
- Don't give upXenophonon Forum topicFlat sourdough
- You've jumped in
vardaon Blog postMy first borodinsky, and Pastry #8 - Nice!
vardaon Blog postFresh! Hot! Deli Rye just out of the WFO
- great idea, maybe floyd can helpwayne on FLUKEon Forum topicA Forum improvement suggestion - Regional section
- No I didn't watered them forCeciCon Blog postSesame Crusted 70% WW Flax SD
- Thank you very much for yourCeciCon Blog postSesame Crusted 70% WW Flax SD
- ahhhh...
Foodzeiton Blog postSesame Crusted 70% WW Flax SD
- Just saw the map!CB85on Forum topicTraditional Swiss bread?
- ThanksCB85on Forum topicTraditional Swiss bread?
- Thanks!CB85on Forum topicTraditional Swiss bread?
- Thanks, TR!
Mebakeon Blog postMy first borodinsky, and Pastry #8 - looks very good !
trailrunneron Blog postMy first borodinsky, and Pastry #8 - thank you !
trailrunneron Blog post12/6 Bake
- Those pesky thiols!pongzeon Forum topicFlat sourdough
- That looks like a wonderful
Mebakeon Blog postSesame Crusted 70% WW Flax SD
- extremely attractive and
Mebakeon Blog postChocolate sourdough enhanced bread
- I thought at first it wasAlabdulsalamon Forum topicred reset knob on KA ksm7990!
- Thank you very much forAlabdulsalamon Forum topicred reset knob on KA ksm7990!
- very nice roll DA and lovelyCeciCon Blog postSinclair’s Bakery Potato Rolls - Made With Poolish
- Sounds like over proofingtchismon Forum topicScoring wrecked my loaf?
- Sorry
Wingnuton Blog post12/6 Bake
- the fresh loaf's own...
mcson Forum topicTraditional Swiss bread? - Thanks Ian
Faith in Virginiaon Blog postFresh! Hot! Deli Rye just out of the WFO
- Torrified wheat
yozzauseon Blog postbake revisited - Faith these all look great.
Isand66on Blog postFresh! Hot! Deli Rye just out of the WFO - Cleaning the kitchenaid rangekat56on Forum topicKitchenAid steam assist oven - bread baking
- Cleaning the kitchenaid steam assistkat56on Forum topicKitchenAid steam assist oven - bread baking
- Finally got the mill running today. Short video.
brokenfeatheron Forum topicPicture of an All-Grain 22 - Do I have this rightchristinepion Forum topiccloche vs cast iron pot
- Thanks Khalid for your kind
Isand66on Blog postTangzhong Onion Cheese Potato Sourdough Rolls
- Thanks Wing for your comments
Isand66on Blog postTangzhong Onion Cheese Potato Sourdough Rolls
- If you use a large percentage
Isand66on Blog postTangzhong Onion Cheese Potato Sourdough Rolls