Recent Forum and Blog Comments
- The rolls look delicious, and
Mebakeon Blog postTangzhong Onion Cheese Potato Sourdough Rolls - Thanks, foodzeit. My
CAphylon Blog postWhite and spelt flour sourdough - Howard: Thanks so much. I
CAphylon Blog postWhite and spelt flour sourdough
- Lovely!
Mebakeon Blog postSinclair’s Bakery Potato Rolls - Made With Poolish
- Excellent looking bread, with
Mebakeon Blog post37.8°C oder wie ich das Topfbrotfieber bekam – how I got infected with the pot bread fever
- Looks like some fine
dabrownmanon Forum topicChallah - Thanks so much. The crumb
CAphylon Blog postWhite and spelt flour sourdough
- I would like your
dabrownmanon Blog postbake revisited
- thank you Ian
trailrunneron Blog postChocolate sourdough enhanced bread - thank you
trailrunneron Blog postChocolate sourdough enhanced bread
- Mark makes some
dabrownmanon Blog postSinclair’s Bakery Potato Rolls - Made With Poolish
- I'm pretty sure
dabrownmanon Blog postSinclair’s Bakery Potato Rolls - Made With Poolish
- Ususally we start rolls out at 425 F
dabrownmanon Blog postSinclair’s Bakery Potato Rolls - Made With Poolish
- There is something about sweet potatoes
dabrownmanon Blog post12/6 Bake
- Hi Ian,Thanks for the reply.
Janetcookon Blog postTangzhong Onion Cheese Potato Sourdough Rolls - Wow! What a great bread.
dabrownmanon Blog postChocolate sourdough enhanced bread
- Welcome to
dabrownmanon Blog post37.8°C oder wie ich das Topfbrotfieber bekam – how I got infected with the pot bread fever
- Great looking
Wingnuton Blog postTangzhong Onion Cheese Potato Sourdough Rolls - Anyone have a Canadian Pacific recipe book?clazar123on Forum topicpain chemin de fer
- Chacons work just as
dabrownmanon Blog postBig Levain Multigrain Sourdough with Figs, Seeds, Potato & Poolish
- This is a fine bread that looks as good as it
dabrownmanon Blog postBig Levain Multigrain Sourdough with Figs, Seeds, Potato & Poolish
- It looks
Wingnuton Forum topicpain chemin de fer
- Good looking Pulla Jarkko!
Skibumon Blog postFinnish Pulla - Pulla is my favourite bread.
Skibumon Blog postPulla Straight Dough and Sourdough
- Another beautiful loaf dab!
Skibumon Blog postBig Levain Multigrain Sourdough with Figs, Seeds, Potato & Poolish
- Very nice baking
Skibumon Blog postWe 3 gmas baked Finnish Nissua... plus
- thanks for the kind words...
Foodzeiton Blog post37.8°C oder wie ich das Topfbrotfieber bekam – how I got infected with the pot bread fever - Great looking bake. Your
Isand66on Blog post37.8°C oder wie ich das Topfbrotfieber bekam – how I got infected with the pot bread fever - Beautiful. How did the crumb
Isand66on Blog postWhite and spelt flour sourdough
- Wow...this looks fantastic.
Isand66on Blog postChocolate sourdough enhanced bread
- Looks perfect and I'm sure
Isand66on Forum topicChallah
- thanks...
Foodzeiton Blog postTangzhong Onion Cheese Potato Sourdough Rolls
- Thank you for your kind words
Isand66on Blog postTangzhong Onion Cheese Potato Sourdough Rolls
- Thanks Janet for your kind
Isand66on Blog postTangzhong Onion Cheese Potato Sourdough Rolls
- Thank you so much. I'm very
Isand66on Blog postTangzhong Onion Cheese Potato Sourdough Rolls
- Look at...
Foodzeiton Blog postBig Levain Multigrain Sourdough with Figs, Seeds, Potato & Poolish
- I have not tried any of Ken
Isand66on Blog postTangzhong Onion Cheese Potato Sourdough Rolls
- agreeing with
Foodzeiton Blog postWhite and spelt flour sourdough
- I did...
Foodzeiton Blog postTangzhong Onion Cheese Potato Sourdough Rolls
- Time money
anandaon Forum topicMixing speed. - another questionjafwizon Forum topicStarter
- They look great!holds99on Blog postPulla Straight Dough and Sourdough
- Thanks Ian just waiting for
yozzauseon Blog postbake revisited - Nice looking loafholds99on Blog postWhite and spelt flour sourdough
- Good decision
gary.turneron Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer - 70 % hydrationMisterTTon Forum topicHigh Hydration Dough ... how much kneading/folding is enough?
- glad you enjoyed...
trailrunneron Blog postChocolate sourdough enhanced bread
- Yummgmabakingon Blog postSinclair’s Bakery Potato Rolls - Made With Poolish
- Such good colorgmabakingon Blog postTangzhong Onion Cheese Potato Sourdough Rolls
- It's unlikely that most ofFreshGooseon Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer