Recent Forum and Blog Comments
- I use this formula..
trailrunneron Forum topicBaking with Spelt - help - Mini, Thank You! 'Stillrottenfoodon Forum topicStarter Selection
- Lovely loafholds99on Forum topicTartine Bread using Bosch Universal Plus
- I usually use a stand mixerholds99on Forum topicTartine Bread using Bosch Universal Plus
- To develop the glutenAnonymouson Forum topicMixing speed.
- Thanks DA. These did taste
Isand66on Blog postTangzhong Onion Cheese Potato Sourdough Rolls - The rolls came out
dabrownmanon Blog postTangzhong Onion Cheese Potato Sourdough Rolls - From my previous bread making, no mixer
kensbread01on Forum topicTartine Bread using Bosch Universal Plus - Great video
kensbread01on Forum topicTartine Bread using Bosch Universal Plus
- Try this
Abelbreadgalleryon Forum topicBaking with Spelt - help - For a big mistake or two
dabrownmanon Blog postBig Levain Multigrain Sourdough with Figs, Seeds, Potato & Poolish
- Small batches with Universal
Dreasbakingon Forum topicWhich mixer is best for me? - Now, when I look at the picture now
dabrownmanon Blog postBig Levain Multigrain Sourdough with Figs, Seeds, Potato & Poolish
- You can purchase one or two
Dreasbakingon Forum topicWhich mixer is best for me?
- It is another one of
dabrownmanon Blog postBig Levain Multigrain Sourdough with Figs, Seeds, Potato & Poolish
- I suggest you always create a
Isand66on Forum topicBaking with Spelt - help
- Around this tme of
dabrownmanon Blog postBig Levain Multigrain Sourdough with Figs, Seeds, Potato & Poolish
- The method demonstrated byiboron Forum topicThe Octopus 3/6 Strand Braid
- Hi Trailrunnermy started hadNomad Breadon Forum topicBaking with Spelt - help
- Not to worry
davidg618on Forum topicOverproof pate fermentee? - Yeah, I wondered after bakingNomad Breadon Forum topicBaking with Spelt - help
- Thanks Kahled for your tips.Nomad Breadon Forum topicBaking with Spelt - help
- Picking up on John's commentholds99on Forum topicTartine Bread using Bosch Universal Plus
- I sent you a PM about theFreshGooseon Forum topicWhich mixer is best for me?
- Drea when will othersFreshGooseon Forum topicWhich mixer is best for me?
- Sweetenerrottenfoodon Forum topicSome bread recipe questions
- I just returned the KSM7586P,FreshGooseon Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer
- When I add raisins or other
Janetcookon Forum topicSome bread recipe questions - still waiting for head and feet
Mini Ovenon Blog postBig Levain Multigrain Sourdough with Figs, Seeds, Potato & Poolish - HI Varda,I love the color of
Janetcookon Blog postPulla Straight Dough and Sourdough
- the patter..
Foodzeiton Blog postBig Levain Multigrain Sourdough with Figs, Seeds, Potato & Poolish - Hi Ken.I can not comment on
Song Of The Bakeron Forum topicTartine Bread using Bosch Universal Plus - Beautiful spread of breads
Isand66on Blog postbake revisited
- Not overpowering cardamon flavor
vardaon Blog postPulla Straight Dough and Sourdough - Nice big hearty loaf there
Song Of The Bakeron Blog postBig Levain Multigrain Sourdough with Figs, Seeds, Potato & Poolish
- Happy St Nicholas!
Mini Ovenon Forum topicStructural Gingerbread for Gingerbread House
- Thanks Ian. I had it bothlimmitedbakingon Blog postBeer Bread with Spent Grains
- Thank you!!
BellaNY32on Forum topicSuccess is so tasty...learning to make bread has been a blast! - Those look great Varda. I'm
Isand66on Blog postPulla Straight Dough and Sourdough
- Another masterpiece DA! This
Isand66on Blog postBig Levain Multigrain Sourdough with Figs, Seeds, Potato & Poolish
- diff in starters
nora sasson Forum topicDifference in Starters - I did go back to read some ofBelozon Forum topicSome bread recipe questions
- Ah, txfarmer's lovely loaf :)
Mini Ovenon Forum topicSome bread recipe questions
- Fantes, SFBILindyDon Forum topicAre brotform bannetons food-safe?
- Brotform from Germany aregerhardon Forum topicAre brotform bannetons food-safe?
- I scored an original 70sBelozon Forum topicSourdough, a Stand Mixer, and Expectations
- Yes you will need to reduce
yeasty-loafon Forum topicBertinet "Dough" question - Here's the Baker's Percentage for the BBA Corn Bread:
Antilopeon Forum topicDo I need 10 strips of bacon... - Flour consistency, bag-to-bag
davidg618on Forum topicKneading Question
- That answer makes perfect
yyon Forum topicThe Octopus 3/6 Strand Braid