Recent Forum and Blog Comments
- no problems with mineLes Nightingillon Forum topickitchen aid pro line 7 qt stand mixer anyone?
- Thank you, David!Waiting to
Mebakeon Blog postMy first borodinsky, and Pastry #8 - Thanks, DA!Yes! I should have
Mebakeon Blog postMy first borodinsky, and Pastry #8
- Beautiful loaf, pastries and photosholds99on Blog postMy first borodinsky, and Pastry #8
- I still haven't delved into
Mebakeon Blog postMy first borodinsky, and Pastry #8
- Thanks, Varda!Yes, Andy's
Mebakeon Blog postMy first borodinsky, and Pastry #8
- Dave, not exactly sure whatcranboon Forum topicScoring wrecked my loaf?
- Baking time will be the samecranboon Forum topichow to make half of a recipe
- Supposedly that affects the flavorpongzeon Forum topicTartine - Ready to Give Up on it - Looking for Someone Who Might Help
- Bread Stamp
aptkon Forum topicOverdone toast? - look so neat!
Mini Ovenon Blog postBest Mexican Conchas - Different conclusions
gary.turneron Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer - Glad to hear no baker's math necessary.christinepion Forum topichow to make half of a recipe
- I'm a total newbie, but...christinepion Forum topicTartine - Ready to Give Up on it - Looking for Someone Who Might Help
- What about baking time?pongzeon Forum topichow to make half of a recipe
- Very nice, Ratatouille.
Floydmon Forum topicMy thanksgiving sourdough loaves - Here you go...pongzeon Forum topicTartine - Ready to Give Up on it - Looking for Someone Who Might Help
- Just watchedpongzeon Forum topichow to keep seeds on bagels
- It depends....
Craig_the bakeron Forum topicTartine Sourdough - Help me understand what I did wrong.. - But it really is as simple as
mrfroston Forum topichow to make half of a recipe - If you still have the loaf,
Mini Ovenon Forum topicTartine - Ready to Give Up on it - Looking for Someone Who Might Help
- Abel thank you for the Speculaas link
RobynNZon Forum topicSpeculaas Dutch Cookies - Not sure about the smellsGingion Forum topicTartine - Ready to Give Up on it - Looking for Someone Who Might Help
- That sounds too early
Mini Ovenon Forum topicTartine - Ready to Give Up on it - Looking for Someone Who Might Help
- I would sayGingion Forum topicTartine - Ready to Give Up on it - Looking for Someone Who Might Help
- Let the loaf cool completely
Mini Ovenon Forum topicTartine - Ready to Give Up on it - Looking for Someone Who Might Help
- Consider giving this a tryLindyDon Forum topichow to make half of a recipe
- Oh terrific
vardaon Forum topichow to keep seeds on bagels - You are right...Gingion Forum topicTartine Sourdough - Help me understand what I did wrong..
- Great bake for your first
Isand66on Blog postMy first borodinsky, and Pastry #8 - You mean Saran Wrap?Gingion Forum topicTartine - Ready to Give Up on it - Looking for Someone Who Might Help
- Sounds too complext to me...Gingion Forum topicTartine - Ready to Give Up on it - Looking for Someone Who Might Help
- ThanksGingion Forum topicTartine - Ready to Give Up on it - Looking for Someone Who Might Help
- Thanks, Varda
hanseataon Blog postBest Mexican Conchas - Mexican hot chocolate
hanseataon Blog postBest Mexican Conchas
- So I keep learning newHappyHighwaymanon Forum topicEffects of long rise in cold environment?
- I think you are right
brokenfeatheron Forum topicPicture of an All-Grain 22 - Hey vardaAnonymouson Forum topichow to keep seeds on bagels
- Thanks, Floyd
hanseataon Blog postBest Mexican Conchas
- that looks wonderful. theratatouilleon Forum topicQuestions after first attempt at Sourdough
- I like a challenge
hanseataon Blog postBest Mexican Conchas
- Bravo
vardaon Blog postBest Mexican Conchas
- If the leaven only partially floats...pongzeon Forum topicTartine - Ready to Give Up on it - Looking for Someone Who Might Help
- To eliminate the mold issue
Isand66on Forum topicTartine - Ready to Give Up on it - Looking for Someone Who Might Help
- To eliminate the mold issue
Isand66on Forum topicTartine - Ready to Give Up on it - Looking for Someone Who Might Help
- How much oil?
vardaon Forum topichow to keep seeds on bagels
- I guess I don't see how itFreshGooseon Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer
- ha ha ha
vardaon Forum topichow to keep seeds on bagels
- That's what I was wondering
vardaon Forum topichow to keep seeds on bagels
- Hi
vardaon Forum topichow to keep seeds on bagels