December 25, 2013 - 3:29pm
Merry Christmas everyone!
This pulla raised with both sweet and YW levains is a Christmas present for my friends who are having this 'orphan' for dinner tonight.
I used Ibor's 3 strand octopus braid for the first time after watching his very skilled hands work several times on the excellent videos her has posted here:
http://myfoodaddress.blogspot.ca/
Well this braiding produced a much different loaf of pulla than I have ever baked and should make a fine Christmas gift!
Well it is time to go for dinner, so the crumb shot will have to wait.
Merry Christmas everyone! Brian
Comments
Merry Christmas, Brian!
Merry Christmas to you too! And your loaf looks so delicious. As if I can smell it!