The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Still fiddling

BobS's picture

Still fiddling

Not posting much lately, but still fiddling around. One of the things I've been doing is messing with a formula that typecase posted here: Not quite there yet, but here's what the latest spin on it looks like.

Film at 11


dabrownman's picture

Corn Rye Bob.  Has to taste great!  Great baking indeed!