Recent Forum and Blog Comments
- A couple added details
rgreenberg2000on Forum topicTop Heat Issue? - Better (?) linkBrianShawon Forum topicGold Medal Flour recalled -- salmonella
- We are also going to Porto
Ilya Flyameron Forum topicBread in Portugal (Porto and Lisbon) - A bit mind blowing
JonJon Blog postFrom the Txfarmer files - Very impressive!
mwilsonon Blog postFrom the Txfarmer files - Thanks
CalBeachBakeron Blog postEinkorn Brot - Mine is still fine!!
Camarieon Forum topicNutrimill Artiste mixer - Black BreadAlan.Hon Forum topicHow is this a black bread?
- Abe can you post a photo of
Benitoon Forum topicHow is this a black bread? - That is a quite a handsome
Benitoon Blog postOat and flax soaker bread with quinoa paste
- Wow that is a lot of
Benitoon Blog postFrom the Txfarmer files
- I don’t lift the dough nearly
Benitoon Blog postYorkville Sourdough Baguettes
- Thanks so much Ian, I’m so
Benitoon Blog postYorkville Sourdough Baguettes
- More info on this,plzclazar123on Forum topicHow is this a black bread?
- You’re right Alan,
Benitoon Blog postYorkville Sourdough Baguettes
- Thank you Jon, I didn’t have
Benitoon Blog postYorkville Sourdough Baguettes
- Hi Glenn, welcome back to
Benitoon Blog postYorkville Sourdough Baguettes
- Slap and fold question
JonJon Blog postYorkville Sourdough Baguettes
- These look great!
GlennMon Blog postYorkville Sourdough Baguettes - That crumb...
JonJon Blog postYorkville Sourdough Baguettes
- mouth watering!
jo_enon Forum topicHighly recommended cha siu (Cantonese BBQ pork) recipe - Ingredient(s) are missingsemolina_manon Forum topicHow is this a black bread?
- Awesome 👏
Isand66on Blog postYorkville Sourdough Baguettes - This looks fantastic 👏
Isand66on Blog postEinkorn Brot
- You've moved into Geremy territory
alfansoon Blog postYorkville Sourdough Baguettes - Thank you Tony, next time
Benitoon Blog postYorkville Sourdough Baguettes
- I would recommend theFrameworkon Forum topicNeed help modifying this GF Keto low calorie bread!
- Red wheatmarianaon Forum topicHow is this a black bread?
- Nice alveoli distribution
CalBeachBakeron Blog postYorkville Sourdough Baguettes
- Thanks Benny
CalBeachBakeron Blog postEinkorn Brot
- I didn't realize we were in
GaryBishopon Blog postTemperature control on the cheap - What does the inside look
Sabinaon Forum topicHow is this a black bread? - Here is my "proofer". It is
GaryBishopon Blog postTemperature control on the cheap
- encouraging!
UVCaton Forum topicquick autolisation question - This is really cool. I'm a
pain_de_remesyon Blog postTemperature control on the cheap - I'm now using KABF todeedstokeon Forum topicPanettone made with regular sourdough starter???
- The crumb didn’t disappoint.
Benitoon Blog postYorkville Sourdough Baguettes
- Very nice 100% einkorn loaf
Benitoon Blog postEinkorn Brot
- That is a pity, too bad the
Benitoon Blog postSourdough with 10% Lupin Flour – test bake 1.
- Mislableclazar123on Forum topicHow is this a black bread?
- Hi Benny. I made a sandwichgavincon Blog postSourdough with 10% Lupin Flour – test bake 1.
- Happy shopping, Lance!
Yippeeon Forum topicbritish products - That's certainly very plausible
Abeon Forum topicHow is this a black bread? - Not too bad
Isand66on Blog postYorkville Sourdough Baguettes 76% hydration
- Forgive me, I have no frame
mwilsonon Forum topicHow is this a black bread?
- Easy to have blowouts if the
Benitoon Blog postYorkville Sourdough Baguettes 76% hydration
- Baguette
Isand66on Blog postYorkville Sourdough Baguettes 76% hydration
- Funny ..thing
Isand66on Blog postChar Siu Baozi (BBQ Pork Purple Sweet Potato Sourdough Baozi)
- Baking
Isand66on Blog postYorkville Sourdough Baguettes 76% hydration
- Apologies for the late replybenjamin163on Forum topicquick autolisation question