Recent Forum and Blog Comments
- Breadtopia +1semolina_manon Forum topicWhere can I get flour online in the US?
- Wow! Lots of suggestions!clazar123on Forum topicWilliamsburg,NY recommendations
- I think those wines are
mwilsonon Forum topicThis Week in Wine - Stop it! Just Stop it!
Mini Ovenon Forum topicThe pan to box transfer was a two point landing! - i also bake straight from fridge
UVCaton Forum topicTartine- do you return to room temperature before baking? - (No subject)Samtro345on Forum topicHow to get an even more open crumb
- A couple of walkable suggestionsangenanabakeson Forum topicWilliamsburg,NY recommendations
- Giorilli
mwilsonon Forum topicRebalancing Lievito Madre
- This looks really tasty.
CalBeachBakeron Forum topicThe pan to box transfer was a two point landing! - pH 4.5!?joegranzon Forum topicRebalancing Lievito Madre
- Thanks
mwilsonon Forum topicRebalancing Lievito Madre
- beautiful!
UVCaton Forum topicProblem with proofing...
- If you're in the Northeast,
squattercityon Forum topicWhere can I get flour online in the US? - Central Milling
justkeepswimmingon Forum topicWhere can I get flour online in the US? - azure standard
jo_enon Forum topicWhere can I get flour online in the US? - Breadtopia, Janie's Mill, Castle Valley Mill
alcophileon Forum topicWhere can I get flour online in the US? - I bake a ton of ryes
Econprofon Forum topicWhere can I get flour online in the US? - Barton Springs Mill
WatertownNewbieon Forum topicWhere can I get flour online in the US? - Thank you
Isand66on Blog postDurum Whole Wheat Potato Sourdough - Thanks!clazar123on Forum topicWilliamsburg,NY recommendations
- Looks good!How was your LMjoegranzon Forum topicRebalancing Lievito Madre
- flas 100% liquid
jo_enon Forum topicNaturally Soured Bread at 90F
- A. Zoia - A Impasto Diretto
mwilsonon Forum topicRebalancing Lievito Madre
- Another idea....
justkeepswimmingon Forum topicTemperature for baking sandwich loaf
- It's definitely not the yeastflynnboyon Forum topicPoolish problem
- Nice Bake Ian
CalBeachBakeron Blog postDurum Whole Wheat Potato Sourdough
- I use yeast over a year past
phazon Forum topicPoolish problem - It's my 'hood and I'm embarrassed
squattercityon Forum topicWilliamsburg,NY recommendations
- I have never used a pH meter,
squattercityon Forum topicSour Rye - Still no crackle
- maybe i'll try the Ph paper ...dkasakitis@yahoo.comon Forum topicCompilation of pH, pH Meter, and other such things
- That makes sense Abe, thanks.flynnboyon Forum topicAmount of IDY ?
- 1/2 tsp
Abeon Forum topicAmount of IDY ? - Thanks Abe. I don't think Iflynnboyon Forum topicAmount of IDY ?
- Typically
Abeon Forum topicAmount of IDY ?
- Oops
Isand66on Blog postDurum Whole Wheat Potato Sourdough
- Hello!Turanon Blog postSourdough starter separated
- Poolishflynnboyon Forum topicPoolish problem
- Poolishflynnboyon Forum topicPoolish problem
- Poolishflynnboyon Forum topicPoolish problem
- I knew I'd seen it somewhere.gavincon Forum topicPoolish problem
- From our (mostly) gone DanAyo
alfansoon Forum topicPoolish problem - Other assay methods
alcophileon Forum topicCommunity Bake - Gluten Free Bread
- How's it going?
Abeon Blog postSourdough starter separated
- Depends
Isand66on Blog postDurum Whole Wheat Potato Sourdough
- sourdough coconut bread recipeAnne Hargraveon Forum topicSourdough coconut bread recipe
- what size do you order ?
trailrunneron Blog postDurum Whole Wheat Potato Sourdough - Hi Everyone!Thanks for theManta_Lukeon Forum topicGummy, sticky crumb
- Thank you..🙏🏻
Isand66on Blog postDurum Whole Wheat Potato Sourdough
- sound advice!dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- thanks, it's kind of what I thoughtdkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle