Recent Forum and Blog Comments
- Over-proofed
Isand66on Forum topicstretch and fold question - Several possibilities
Isand66on Forum topicthoughts on a healthy failure
- Looks fantastic
Isand66on Blog postCranberry and Poppy Semolina Bread
- Yay!
Mini Ovenon Forum topicMy sourdough is reluctant to rise - Zojirushi for bread!
jo_enon Blog postSourdough Bread for Bread Machines with Programmable Cycles - I see the typo in the formula
Mini Ovenon Forum topic80% Sourdough Rye w/ Rye Soaker
- Details and Photostroglodyteon Blog postSourdough Bread for Bread Machines with Programmable Cycles
- Big smile!Newbie23on Forum topicWhole Wheat Sandwich Bread Update & Question
- Gorgeous!!
Boodaon Blog postLime Coconut Pie - I thought the herbed rolls looked good
pmccoolon Blog postLime Coconut Pie - This is so helpful, thank youbenjamin163on Forum topicstretch and fold question
- This is helpful thank youbenjamin163on Forum topicstretch and fold question
- Thank you, I felt as muchbenjamin163on Forum topicstretch and fold question
- I try
trailrunneron Forum topicWhole Wheat Sandwich Bread Update & Question - Another bakery quality bake
CalBeachBakeron Blog postLime Coconut Pie - Bakery Quality
CalBeachBakeron Blog postHerbed Garlic Sourdough Rolls
- Some further info on yeast development
trailrunneron Forum topicstretch and fold question
- Thanks and you're welcome
CalBeachBakeron Blog postCranberry and Poppy Semolina Bread
- Thanks Benny
CalBeachBakeron Blog postCranberry and Poppy Semolina Bread
- You’re a good encourager!!Newbie23on Forum topicWhole Wheat Sandwich Bread Update & Question
- I would answer this question
Benitoon Forum topicstretch and fold question - I’ve posted before about how
Benitoon Forum topicMy sourdough is reluctant to rise
- I think
Abeon Forum topicstretch and fold question - Success!
Byron Tateon Forum topicMy sourdough is reluctant to rise - Handsome bakes Tony. Did you
Benitoon Blog postCranberry and Poppy Semolina Bread
- Lots of steps and stages for
Benitoon Blog postZoji SD: CLAS - Borodinsky 30 hr by rus brot
- Two different purposes
trailrunneron Forum topicstretch and fold question
- No need at all
Abeon Forum topicstretch and fold question
- You are welcome
trailrunneron Forum topicWhole Wheat Sandwich Bread Update & Question
- Electrolysistherearenotenoughnoodlesintheworldon Forum topicHobart c-210
- Thanks for these thoughtsNewbie23on Forum topicWhole Wheat Sandwich Bread Update & Question
- Country Living Grain Mill masathresheron Forum topicCountry Living Grain Mill with Corn Auger
- What an amazing blend ofAnother Girlon Blog postCranberry and Poppy Semolina Bread
- Explain shatter?foodforthoughton Forum topicLamination butter for croissants - question
- out of first clear!dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- How do you know...
Abeon Forum topicWhat did I do wrong?
- I've tried 400F for 7 minn03on Forum topicLamination butter for croissants - question
- Use Carlsfriend they arebreadmakingon Forum topicAnyone ever bought starter dough off someone locally?
- Lacrima
mwilsonon Forum topicThis Week in Wine - Thanks Michael
CalBeachBakeron Blog postCranberry and Poppy Semolina Bread
- Deep bake!
mwilsonon Blog postCranberry and Poppy Semolina Bread
- There isn’t any real importance
trailrunneron Forum topicWhole Wheat Sandwich Bread Update & Question
- Oven too warm? From the colorsemolina_manon Forum topicLamination butter for croissants - question
- I cannot have white flour inkitui4uon Forum topicCrazy whole grain/seed breads
- I guess it does ...but I dokitui4uon Forum topicDay 6 - triple rise
- I actually re-did it with ryekitui4uon Forum topicDay 5 of my starter...what 's now?
- Question re trail runner’s recommendations about buttermilk etcNewbie23on Forum topicWhole Wheat Sandwich Bread Update & Question
- Starter is just another prefermentfoodforthoughton Forum topicstarter AND yeast
- I'll check out the KingSugarowlon Forum topicJust wanted to share an "oops"
- Nice! I'll look into thatSugarowlon Forum topicJust wanted to share an "oops"