Recent Forum and Blog Comments
- Pizza Doughdoscoon Forum topicPizza Dough VS Bread Dough
- These loaves are beautiful!
Julie McLeodon Blog post36 Hour Parmesan with Shallots Sourdough - Tastes vary
David Esq.on Forum topicPizza Dough VS Bread Dough - I assume that by "cleaning"adrion Forum topicCleaning wheat.
- Varda, I can't offer muchbarryvabeachon Forum topicquestion about keeping bread fresh
- I would stack the high % ryes
Mini Ovenon Forum topicquestion about keeping bread fresh - Perhaps Jerry is using some
andychriston Forum topicPizza Dough VS Bread Dough - sourdough crust
ericreedon Forum topicPizza Dough VS Bread Dough - do save some of the starter
Mini Ovenon Forum topicTemperature influence on SF sourdough
- Commercial operationsDavidEFon Forum topicPizza Dough VS Bread Dough
- Not sure if you are trolling…
David Esq.on Blog postWhere did good baking go?
- Plus one for sourdough!DavidEFon Forum topicPizza Dough VS Bread Dough
- process
ericreedon Forum topicPizza Dough VS Bread Dough
- Sourdough culture refers to a
ccsdgon Forum topicPizza Dough VS Bread Dough - Fridge is OK...,
Wild-Yeaston Forum topicquestion about keeping bread fresh - Clipper makes a "small"Anonymouson Forum topicCleaning wheat.
- Clipper Fanning Mill...,
Wild-Yeaston Forum topicCleaning wheat.
- Pizza Dough VS Bread Dough
Emerogorkon Forum topicPizza Dough VS Bread Dough - So it's not the faultMisterTTon Blog postWhere did good baking go?
- I could be wrong, but most
ccsdgon Forum topicLazy way to catch a sourdough starter
- What processAnonymouson Forum topicPizza Dough VS Bread Dough
- What processAnonymouson Forum topicPizza Dough VS Bread Dough
- book vs brochuremarianaon Forum topicSouth African Sourdough Starter - Day 1
- Good to know. Thanks, ml!
dmsnyderon Blog post"Finnish Rye" from the SFBI - whole wheat and whole grainmarianaon Forum topicSouth African Sourdough Starter - Day 1
- Great looking bread,
wassisnameon Blog postMultigrain with YW rye levain and chestnut flour - Costco no
Our Crumbon Forum topicquestion about keeping bread fresh - Yesmarianaon Forum topicSouth African Sourdough Starter - Day 1
- aerationmarianaon Forum topicSouth African Sourdough Starter - Day 1
- Thanks for sprouting tipsCeciCon Blog postSt. Patricks Day Challenge - Spinach and Cheese Bagel and Motcha Red beans Mochi Cake
- Or am I supposed to not feed
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1 - So results are:White - pH
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- interesting
vardaon Forum topicquestion about keeping bread fresh - Also, Mariana, I noticed you
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- It is now soon 12 hours after
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Honeymlon Blog post"Finnish Rye" from the SFBI
- Hi. I baked it at 500 in a
mickybeanon Forum topicBread-scoring blues: lopsided loaf - Ah! Thanks. This is extremely
mickybeanon Forum topicBread-scoring blues: lopsided loaf
- From a Higher Authority
Wild-Yeaston Forum topicLazy way to catch a sourdough starter
- cleaning wheat
Mini Ovenon Forum topicCleaning wheat.
- Vacuum?
Our Crumbon Forum topicquestion about keeping bread fresh
- Thanks, I think I will tryhamletcaton Forum topicThe science behind oven spring?
- How did you bake the bread?adrion Forum topicBread-scoring blues: lopsided loaf
- How long was the final proof?
Mini Ovenon Forum topicBread-scoring blues: lopsided loaf
- Thanks.debdpon Forum topicHoney Wheat/Mixed Flour Sourdough Loaf
- Just what I have been searching for!
portermarienaon Blog postStarting a Starter - Sourdough 101 - Something like this
Mini Ovenon Forum topicTrying to find the name and recipe of a super dense, seed heavy bread I enjoyed in Prague last fall
- Reality Bites
The Yakima Kidon Forum topicLazy way to catch a sourdough starter - how sweet Ian !
trailrunneron Blog postMultigrain with YW rye levain and chestnut flour - PitasHolly96Roseon Basic pagePita Bread