Recent Forum and Blog Comments
- Looks fantastic1
CAphylon Blog postFarmer's Market Week 28 (Pain de Campagne) - My wife's favorite bread knifeBobBouleon Forum topicBest Bread Knife? Maybe
- Rye starter
CAphylon Blog postRye Sourdough with Spelt and Soaker (with cous cous)
- Khalid suggested the cous cous
CAphylon Blog postRye Sourdough with Spelt and Soaker (with cous cous)
- Thanks.
bbegleyon Forum topicFeedback on starter appreciated. - Nailed it! Looks delicious.
bbegleyon Blog postSprouted Amaranth Bread - Tartine Book 3
- You are very welcome!
hanseataon Blog postPlotziade Sourdough Chacon - Put enough bling on itBobBouleon Forum topicLame maker! (work in progress)
- No, no! See BobBoule's business plan.
dmsnyderon Forum topicLame maker! (work in progress) - yeast amount
ericreedon Forum topic1st attempt at bread making - OvenBGMon Forum topicHome oven recommendation
- yeast
Mini Ovenon Forum topic1st attempt at bread making - smaller sizes question
alfansoon Blog postSan Joaquin Sourdough Baguettes - I only keep a rye
dabrownmanon Blog postRye Sourdough with Spelt and Soaker (with cous cous) - More or less yeast?
Daphne18on Forum topic1st attempt at bread making - Interesting using cous cous
Song Of The Bakeron Blog postRye Sourdough with Spelt and Soaker (with cous cous) - I concurAnonymouson Blog postFarmer's Market Week 28 (Pain de Campagne)
- Still a pretty good crumb
dabrownmanon Blog postFarmer's Market Week 28 (Pain de Campagne)
- Unlike you to produce
Song Of The Bakeron Blog post4/12/14 Bake
- No Yeast
CAphylon Blog postRye Sourdough with Spelt and Soaker (with cous cous)
- Those are beauties Josh. ISydon Blog postFarmer's Market Week 28 (Pain de Campagne)
- YumAnonymouson Blog postYeast Water Poolish Pizza
- Nice BakeAnonymouson Blog postRye Sourdough with Spelt and Soaker (with cous cous)
- Thanks TomAnonymouson Blog postFarmer's Market Week 27 (50% Whole Grain Spelt Levain)
- Throw a sheet pan under the bread 1/2 way thru
David Esq.on Blog post2 Lessons learned in getting an open crumb - ExcellentBobBouleon Blog post2 Lessons learned in getting an open crumb
- @christinepi, another possibility
pmccoolon Forum topicSour sourdough - ScrumptousBobBouleon Forum topicChocolate Cherry Walnut Pecan Coconut Almond Volcanoes!
- Really well done
BobSon Blog post4/12/14 Bake - Actually, I was directing
MarkSon Forum topicLame maker! (work in progress) - Sounds like a plan! I take it
MarkSon Forum topicLame maker! (work in progress)
- Looks delicious.
David Esq.on Blog post4/12/14 Bake
- Very nice baguettes, Wingnut!
dmsnyderon Blog post4/12/14 Bake
- Success!mini_maggieon Basic pageBlueberry Cream Cheese Braid
- Of course!BobBouleon Forum topicLame maker! (work in progress)
- Wow!
CAphylon Blog postYeast Water Poolish Pizza
- Love the crumb
CAphylon Blog post4/12/14 Bake
- Yes 3D printers can do metalBobBouleon Forum topicLame maker! (work in progress)
- I use a baguette pan
Antilopeon Forum topicBaking in Flower Pots - 3D printers can do metal. it
MarkSon Forum topicLame maker! (work in progress)
- High end item?
dmsnyderon Forum topicLame maker! (work in progress)
- I'm right there with youBobBouleon Forum topicLame maker! (work in progress)
- Also a neat ideaJustin Con Forum topicBaking in Flower Pots
- Never thought of a colander before!Justin Con Forum topicBaking in Flower Pots
- Nice pizza dabrowny. The
Song Of The Bakeron Blog postYeast Water Poolish Pizza
- Only so many loaves I am willing to cut...
David Esq.on Forum topicTartine Experiment
- If you are proofing on parchment,
dabrownmanon Forum topicBaking in Flower Pots
- 3D PrintersBobBouleon Forum topicLame maker! (work in progress)
- Thanks
WoodenSpoonon Blog postMaple Sap SD - Love the bold bake on the bouie
dabrownmanon Forum topicTartine Experiment