Recent Forum and Blog Comments
- Teff flour comes in two colors
The Yakima Kidon Blog postChallah bread: Bland. No, let me reiterate: BLAND. And as for that Injera bread.... - I have never had the nuts...
trailrunneron Blog postMultigrain with YW rye levain and chestnut flour - thank you Darwin !
trailrunneron Blog postDate and Almond SD with YW and Whey
- thank you Ian !
trailrunneron Blog postDate and Almond SD with YW and Whey
- Thank you so much. I ambakingleighon Forum topicCroissant timing help
- Other stops?run4breadon Forum topicChad Robertson book signing in Bellingham, WA March 28th
- Chad RobertsonGail_NKon Forum topicChad Robertson book signing in Bellingham, WA March 28th
- Face your loathing, Darwin!
dmsnyderon Blog postPane Valle Maggia, ver. 3 3/18/2014 - Nice bread
Darwinon Blog postNew Snapery Blog! - Nice bread
Darwinon Blog postMultigrain with YW rye levain and chestnut flour
- Great crust
Darwinon Blog postDate and Almond SD with YW and Whey
- Awesome Loaves
Darwinon Blog post36 Hour Parmesan with Shallots Sourdough
- Very nice.
Darwinon Forum topicHoney Wheat/Mixed Flour Sourdough Loaf
- Awesome Loaves
Darwinon Blog postTartine Country
- Awesome Loaves
Darwinon Blog postPane Valle Maggia, ver. 3 3/18/2014
- Nice crumb
Darwinon Blog postDavid's San Francisco Sourdough Quest
- Congratulations
Darwinon Blog postLoaf refinement.
- Not by the book...
largenealon Forum topicpizza dough - personal preference.
bbegleyon Forum topicBaking times - Thanks so much Brad. -Varda
vardaon Blog postThe Cambridge Winter Market - I winged itdebdpon Forum topicHoney Wheat/Mixed Flour Sourdough Loaf
- Great bake! So glad I could
Isand66on Blog postDate and Almond SD with YW and Whey - Oh from the looks of itAnonymouson Blog postPane Valle Maggia, ver. 3 3/18/2014
- Thanks!
Isand66on Blog post36 Hour Parmesan with Shallots Sourdough
- well done!
bbegleyon Blog post36 Hour Parmesan with Shallots Sourdough
- Thanks Caroline. I'm so
Isand66on Blog post36 Hour Parmesan with Shallots Sourdough
- SF SourdoughAnonymouson Forum topicTemperature influence on SF sourdough
- Thanks Phyllis. Happy Baking
Isand66on Blog post36 Hour Parmesan with Shallots Sourdough
- Thanks. A few flowers poking
Isand66on Blog post36 Hour Parmesan with Shallots Sourdough
- Taste?
Wild-Yeaston Forum topicTemperature influence on SF sourdough - My starter
emkayon Forum topicGetting fissures from baking seam up - That looks really good! Can
MarkSon Forum topicHoney Wheat/Mixed Flour Sourdough Loaf - Chacon
emkayon Forum topicGetting fissures from baking seam up
- No problem
hanseataon Forum topicGrated cheese and long ferment? - Rye, sourdough, and Europe
The Yakima Kidon Forum topicLazy way to catch a sourdough starter
- Thanks, Ian!
dmsnyderon Blog postPane Valle Maggia, ver. 3 3/18/2014
- Your loaves look great, Phyllis!
dmsnyderon Blog postDavid's San Francisco Sourdough Quest
- Overnight
The Yakima Kidon Forum topicStarter Sacrilege!!
- Overnight
The Yakima Kidon Forum topicStarter Sacrilege!!
- Actually SD is cutting edge when it comes to
dabrownmanon Forum topicLazy way to catch a sourdough starter - Excuse me?
The Yakima Kidon Forum topicLazy way to catch a sourdough starter
- "Nothing New In Bread Is New"
BetsyMePoochoon Forum topicGetting fissures from baking seam up - Really nice spread!
breadforfunon Blog postThe Cambridge Winter Market - Yum!
trailrunneron Blog post36 Hour Parmesan with Shallots Sourdough
- Congratulations
CAphylon Blog post36 Hour Parmesan with Shallots Sourdough - That sounds about right with the commercial yeast
dabrownmanon Forum topicHigh grain sourdough hybrid breads how to make them rise?
- Great crumb
BobSon Blog post36 Hour Parmesan with Shallots Sourdough - Thanks, Ian
CAphylon Blog postDavid's San Francisco Sourdough Quest
- This looks fantastic. Thanks
Isand66on Blog postRussenzopf
- These look great. I must
Isand66on Blog postPretzel dogs