Recent Forum and Blog Comments
- Agree, dabrownman
CAphylon Blog postGluten-Free Farmhouse Bread - General rule for glaze...
largenealon Forum topicWhat's the secret to a great strawberry donut/pop tart glaze? - I used white whole wheat for that photo
David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay - Thanks Dab,
WoodenSpoonon Blog postMaple Sap SD - Thanks emkay
WoodenSpoonon Blog postMaple Sap SD
- Being a diabetic I'm
dabrownmanon Blog postMaple Sap SD - Wow. Did you say yo were
dabrownmanon Blog posttrying something new
- So very creative. Is the
emkayon Blog postMaple Sap SD - levain and flecks of brown
emkayon Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- Strawberries are in season now :)
andychriston Forum topicWhat's the secret to a great strawberry donut/pop tart glaze? - I have a rye starter too,
PetraRon Forum topicWork days - Sourdough country loaf - Secret to air holes is also
PetraRon Forum topicWork days - Sourdough country loaf
- This is the bread that 60%
dabrownmanon Blog postFrench baguettes in a jiffy
- Better to work with a wet dough
PetraRon Forum topicPain de campagne troubleshooting
- Hey Ian. Nice one! I can
Song Of The Bakeron Blog postWhole Wheat with Caramelized Onions - I just dampen my hands and
PetraRon Forum topicIf you work with wet doughs, read this for a "handy" tip.
- I sure looks like a craggy loaf on the outside
dabrownmanon Blog postGluten-Free Farmhouse Bread
- If you want donut shop flavourmini_maggieon Forum topicWhat's the secret to a great strawberry donut/pop tart glaze?
- Great looking interpretation
Isand66on Blog postLet's build a bread: Juergen's Brighton Sourdough - Great looking bake GMA's!
Isand66on Forum topicWe 3 gmas are back on schedule!
- thanks DA. Looks like just
Isand66on Blog postWhole Wheat with Caramelized Onions
- Hi Juergen,Wonderful spread
Janetcookon Blog postLet's build a bread: Juergen's Brighton Sourdough - As a pastry Chef if you havecarltonbon Blog postPain Noisette
- I think hazelnuts and pistachios are the most
dabrownmanon Blog postPain Noisette
- I didn't notice it was the same one but now
dabrownmanon Forum topicThe New York Times on Home Made PIZZA
- Of course not.
David Esq.on Forum topicWhat's the secret to a great strawberry donut/pop tart glaze?
- Beautiful crumb shot! You
bbegleyon Blog postPain Noisette - Thank you very much
Juergen Krausson Blog postLet's build a bread: Juergen's Brighton Sourdough - final proofTylerDavison Forum topicinterpreting poke test on refrigerated dough
- I don't think the poke test is all that reliable in this case.
David Esq.on Forum topicinterpreting poke test on refrigerated dough
- Are you poking after the first ferment or final proof?clazar123on Forum topicinterpreting poke test on refrigerated dough
- The Weakness..,
Wild-Yeaston Blog postUltimate Cinnamon Rolls - We shall see.
David Esq.on Forum topicThe New York Times on Home Made PIZZA
- Beautiful Bread
CAphylon Blog postLet's build a bread: Juergen's Brighton Sourdough
- I saw the article, too
CAphylon Forum topicThe New York Times on Home Made PIZZA
- I thought for sure that the
dabrownmanon Forum topicWe 3 gmas are back on schedule!
- fixed those errors
Juergen Krausson Blog postLet's build a bread: Juergen's Brighton Sourdough
- That is a very niuce crumb for
dabrownmanon Blog postWhole Wheat with Caramelized Onions
- Great to be backgmabakingon Forum topicWe 3 gmas are back on schedule!
- Oops, my apologies.
David Esq.on Forum topicThe New York Times on Home Made PIZZA
- how do you know?
ericreedon Forum topicFarewell to gluten free: Why we are so easily fooled by pseudoscience - Yeast reproduces
dabrownmanon Forum topicstarter and yeast compare
- Yours looks just like
dabrownmanon Forum topicThe New York Times on Home Made PIZZA
- Wow!
goeron Forum topicWindow pain :) test - What a great bake table!
dabrownmanon Blog postLet's build a bread: Juergen's Brighton Sourdough
- All of this talk about the combo cooker...
David Esq.on Forum topicwhy a dutch oven?
- Thank you,
Juergen Krausson Blog postLet's build a bread: Juergen's Brighton Sourdough
- Seeds
hanseataon Blog postPain Au Quinoa - Bread Applew_con Forum topicBread making app?
- Thank you, me too!
FlourChildon Blog postUltimate Cinnamon Rolls