Recent Forum and Blog Comments
- darn...Gingion Forum topicMiche, 100% organic T80 wheat flour
- Agreed, laminated dough
Mini Ovenon Forum topicCheese sticks - Heck, Its almost summer here.
dabrownmanon Blog post36 Hour Parmesan with Shallots Sourdough - gut flora
Mini Ovenon Blog postAncient vs Modern wheat
- Flour Blend?
Gluten-free Gourmandon Forum topicShould my dough smell fruity? - The Bell Jar
Our Crumbon Forum topicquestion about keeping bread fresh - how long to defrost?
vardaon Forum topicquestion about keeping bread fresh - Cool
David Esq.on Forum topicBread book recommendations - I would not ignore the low temp
Mini Ovenon Forum topicTemperature influence on SF sourdough
- Wow, seriously dude, these
Behnamon Blog postMemories from a past lent - Faschtewaije - Under pressure/ air replacement?
Mini Ovenon Forum topicquestion about keeping bread fresh
- Beware of Buying Retsel
Wyatton Forum topicRetsel pros and cons? - I have done that. Well now
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1 - If you haven't worked with dough before
Antilopeon Forum topicZojirushi :bread/cake is short and heavy,what am i doing wrong? - It appears you are using the correct
Antilopeon Forum topicZojirushi :bread/cake is short and heavy,what am i doing wrong?
- i use tap water. it's roomAnonymouson Forum topicZojirushi :bread/cake is short and heavy,what am i doing wrong?
- Freeze before baking?
lizzy0523on Forum topicquestion about keeping bread fresh - i don't know what isAnonymouson Forum topicZojirushi :bread/cake is short and heavy,what am i doing wrong?
- Varda, this is how I
AnnaInNCon Forum topicquestion about keeping bread fresh - Lower temps make for more aroma
Mini Ovenon Forum topicPizza Dough VS Bread Dough
- I agreemarianaon Forum topicSouth African Sourdough Starter - Day 1
- Vacuum packing won't work
David Esq.on Forum topicquestion about keeping bread fresh
- Ok after 12 hours in the
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Fruity ...doscoon Forum topicShould my dough smell fruity?
- Crushing loaves
Our Crumbon Forum topicquestion about keeping bread fresh
- thank you all
ericreedon Forum topicBread book recommendations - Interesting ideas
vardaon Forum topicquestion about keeping bread fresh
- mylar and straws
vardaon Forum topicquestion about keeping bread fresh
- Hadn't thought
vardaon Forum topicquestion about keeping bread fresh
- Refrigerator
vardaon Forum topicquestion about keeping bread fresh
- Freezer
vardaon Forum topicquestion about keeping bread fresh
- Yeah. I used to think like you do about
dabrownmanon Forum topicLazy way to catch a sourdough starter
- I've heard of lots of steamed
ccsdgon Forum topicBaking a cake in a steamed oven - Sounds like you are a pioneer!DavidEFon Forum topicBaking a cake in a steamed oven
- That is quite a bread library!
David Esq.on Forum topicBread book recommendations
- Spoiler alert! Science
wassisnameon Forum topicBread science video - bookscp3oon Forum topicBread book recommendations
- Sugar
BetsyMePoochoon Forum topicThe science behind oven spring? - Booksmarianaon Forum topicBread book recommendations
- http://www.youtube.com/watchAnonymouson Forum topicCleaning wheat.
- I'd like to be working withAnonymouson Forum topicCleaning wheat.
- Trolling?DavidEFon Forum topicLazy way to catch a sourdough starter
- Here in Europe it's not
Abelbreadgalleryon Forum topicMiche, 100% organic T80 wheat flour - keeping bread fresh
AnnaInNCon Forum topicquestion about keeping bread fresh
- No sour but a decent loaf ofannamon Forum topicTemperature influence on SF sourdough
- No offense taken.
David Esq.on Blog postWhere did good baking go?
- I think thatMisterTTon Forum topicBread book recommendations
- I'm sorry to hear this.
Julie McLeodon Forum topicLazy way to catch a sourdough starter - Thank you Julie. I think you
Isand66on Blog post36 Hour Parmesan with Shallots Sourdough - To quote, you saidMisterTTon Blog postWhere did good baking go?