Recent Forum and Blog Comments
- Another beauty DA and your
Isand66on Blog post10 Grain 50 Percent Whole Grain Sourdough - Back To The Old Sourdough Ways - Know when to throw ion the cards...
alfansoon Blog postSan Joaquin Sourdough Baguettes - What is it that causes SD to
andychriston Forum topic100% Rye Video - Great video as usual Mark.
Isand66on Blog post100% Rye
- Thanks DA
Isand66on Blog postOat Porridge Potato Rolls
- Thanks!
Isand66on Blog postOat Porridge Potato Rolls
- Thanks . . .
lepainSamidienon Forum topicDutch Oven Capacity - Really tasty
Abelbreadgalleryon Forum topicKhachapuri - It didn't kill the yeast, butadrion Forum topicNot enough yeast in starter?
- adri: Agreed, but the mysterydoughookeron Forum topicNot enough yeast in starter?
- Not just yeastadrion Forum topicNot enough yeast in starter?
- Here is some interestingdoughookeron Forum topicNot enough yeast in starter?
- Too late to regret...
tranguon Blog postSan Joaquin Sourdough Baguettes - Thank you Mark , I guessed it
PetraRon Forum topic100% Rye Video - I'm not sure why my starter
emkayon Forum topicNot enough yeast in starter? - In the video the starteradrion Forum topic100% Rye Video
- Thanks Adrian
mcson Forum topic100% Rye Video - S&F
alfansoon Blog postSan Joaquin Sourdough Baguettes
- I like your video.What I findadrion Forum topic100% Rye Video
- Yes Petra.
mcson Forum topic100% Rye Video
- Wow, thank you so much for
PetraRon Forum topic100% Rye Video
- Great to hear that Brian!
mcson Blog post100% Rye
- Thank you. The pics are very helpful
tranguon Blog postSan Joaquin Sourdough Baguettes
- Your split in half dough will fit well into your DO
dabrownmanon Forum topicDutch Oven Capacity - Hi emkay -I meant (1). You'redoughookeron Forum topicNot enough yeast in starter?
- Hi mixinator, No need to
emkayon Forum topicNot enough yeast in starter?
- You've discovered
dabrownmanon Blog postOat Porridge Potato Rolls
- Nice Loaf DABAnonymouson Blog post10 Grain 50 Percent Whole Grain Sourdough - Back To The Old Sourdough Ways
- Don't flour your lined
MichaelLilyon Blog postTartine basic whole wheat - Everything worked out finesandydogon Blog post100% Rye
- I have done it several time.Dan001on Forum topicMill for sprouted, dried grains?
- Those rolls look amazing.
bbegleyon Blog postOat Porridge Potato Rolls - Use your loaf!sandydogon Forum topicDutch Oven Capacity
- Plenty of "Whisperers" around
Mini Ovenon Forum topicNot enough yeast in starter? - emkay: another question fordoughookeron Forum topicNot enough yeast in starter?
- Looks like a pretty delicious "loss"
lepainSamidienon Forum topicLost the race with the heat
- It's a no-brainer
lepainSamidienon Blog postPlans to start a bakery; what next?
- What Mini says above is nearluy all I need to
dabrownmanon Forum topicNot enough yeast in starter?
- I usually do about 1 - 1.5 kg
cerevisiaeon Forum topicDutch Oven Capacity - The SJSD "rise"
alfansoon Blog postSan Joaquin Sourdough Baguettes
- Le Creuset marmitouttimkoon Forum topicDutch Oven Capacity
- When people want to eatCatPoeton Forum topicGluten Intolerance
- It is Knäckebröd. I haveCatPoeton Forum topicHelp! what to do with 800g of very active starter
- SJSD dough rising @ Trang
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - ReferencesDavidEFon Forum topicNot enough yeast in starter?
- References30 Chickenson Forum topicNot enough yeast in starter?
- You are the "starter
emkayon Forum topicNot enough yeast in starter?
- I put about 1 kg of dough
emkayon Forum topicDutch Oven Capacity
- 30 Chickens: Now that my
emkayon Forum topicNot enough yeast in starter?
- Restoring a startermacordon Forum topicrestoring a starter??