Recent Forum and Blog Comments
- sticking
Maine18on Blog postNew Sourdough Variations -- Walnut, Berry, Olive - @jimtr6 - no-kneadLindyDon Forum topicno knead bread question
- Looks beautiful!
CAphylon Blog postVermont sourdough and other Hamelman bakes - Froze after partial
CAphylon Blog postSeeded Sourdough with Flax Seed Soaker
- Thanks, dabrownman
CAphylon Blog postSeeded Sourdough with Flax Seed Soaker
- The true test of refridgeration is....
David Esq.on Forum topicbakeries storing sweets at room temp for sale - thanks loafer thirteen, makesjimtr6on Forum topicno knead bread question
- sense shmense
David Esq.on Forum topicMilling Spelt Berries
- thanks, I got one to come outjimtr6on Forum topicno knead bread question
- Looking good.
David Esq.on Blog postNew Sourdough Variations -- Walnut, Berry, Olive
- Or use the Facebook technique
David Esq.on Blog posttodays bake
- Lovely loaves. Great job.
bbegleyon Blog postNew Sourdough Variations -- Walnut, Berry, Olive - Adding Picsdoscoon Blog posttodays bake
- I Think of of it this way...
David Esq.on Blog postVermont sourdough and other Hamelman bakes
- @DSS ... Habanero Sauce and Breaddoscoon Blog postNew Sourdough Variations -- Walnut, Berry, Olive
- @cp3odoscoon Blog postRecipe ... Portuguese Sweet Bread
- Bigger is better
David Esq.on Blog postPanotta/Miche
- Central Millingtomswon Forum topicKC Bakers: Central Milling Flour comes to town
- Wow, robust indeed! I like it
ccsdgon Forum topicBread making app? - > given hydration and bakers'
totelson Forum topicBread making app? - Everything looks great. I
emkayon Blog postNew Sourdough Variations -- Walnut, Berry, Olive - Thanks Syd. I was thrilled
emkayon Blog postVermont sourdough and other Hamelman bakes
- David - Thanks so much!
emkayon Blog postVermont sourdough and other Hamelman bakes
- Thanks bbegley. At this point
emkayon Blog postVermont sourdough and other Hamelman bakes
- Thanks Josh. I've been
emkayon Blog postVermont sourdough and other Hamelman bakes
- Interesting tip about Phil's
emkayon Blog postVermont sourdough and other Hamelman bakes
- Love that crumb andSydon Blog postVermont sourdough and other Hamelman bakes
- Thanks Floyd!
emkayon Blog postVermont sourdough and other Hamelman bakes
- Nice bake
emkayon Blog postSeeded Sourdough with Flax Seed Soaker
- Soft is an understatementBobBouleon Forum topicno knead bread question
- Thank you
Maine18on Blog postNew Sourdough Variations -- Walnut, Berry, Olive
- sweet breadcp3oon Blog postRecipe ... Portuguese Sweet Bread
- No, emkay, I'm the lucky one!
dmsnyderon Blog postPanotta/Miche - Everything looks delicious, emkay!
dmsnyderon Blog postVermont sourdough and other Hamelman bakes
- Hmmm, I thought that loaf
bbegleyon Blog postVermont sourdough and other Hamelman bakes
- They sure look great inside and out.
dabrownmanon Blog postNew Sourdough Variations -- Walnut, Berry, Olive - Beauties Across the BoardAnonymouson Blog postVermont sourdough and other Hamelman bakes
- It all looks so nice but the
dabrownmanon Blog postVermont sourdough and other Hamelman bakes
- You have some very lucky
emkayon Blog postPanotta/Miche
- winter is coming:)
greedybreadon Blog postTang Zhong, Ricotta, Scalded Multigrain with and without, Cranberries & Pecans - parchment paperembthon Blog postDelicious pizza is so easy to make.
- It sure looks great!
dabrownmanon Blog postRecipe ... Portuguese Sweet Bread
- Thanks, Dave
David Esq.on Blog postDelicious pizza is so easy to make.
- Yep
David Esq.on Blog postDelicious pizza is so easy to make.
- Thanks, Josh!
David Esq.on Blog postDelicious pizza is so easy to make.
- Glad you found them
David Esq.on Blog postDelicious pizza is so easy to make.
- Really nice.
Floydmon Blog postVermont sourdough and other Hamelman bakes - Glad you liked this fine bread
dabrownmanon Blog postTang Zhong, Ricotta, Scalded Multigrain with and without, Cranberries & Pecans
- Clazar123 - I will try thecholmeon Forum topicWhite Bread starting to sour during storage
- Just thethought of ropes
MANNAon Forum topicWhite Bread starting to sour during storage