Recent Forum and Blog Comments
- Thanks, Derek!I appreciate
Mebakeon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure - Well done Khalid everything
yozzauseon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure - Ahh
David Esq.on Forum topicFirst Attempt in the Reco Bagel Baker - That looks superb, Syd! Tall
Mebakeon Blog postSeed Loaf
- Good high loaf Linder. Nice
Mebakeon Blog postBaking Bread in a Yurt
- Sounds delicious, Ian. Love
Mebakeon Blog postOat Porridge Bread from Tartine 3
- Lovely 5 grain levain, Josh!
Mebakeon Blog postFarmer's Market #32 (5 Grain Levain Re-visited)
- Cozy is an understatement!
emkayon Blog postBaking Bread in a Yurt - Thanks Cathy! I maintain my
emkayon Blog postOvernight country blonde in a loaf pan
- The hydration on this country
emkayon Blog postOvernight country blonde in a loaf pan
- Now I know what to call mySydon Blog postBaking Bread in a Yurt
- Mmm, now that is a loaf ISydon Blog postOat Porridge Bread from Tartine 3
- Nice looking loaf. What isSydon Blog postOvernight country blonde in a loaf pan
- Well it looks like you got aSydon Blog postFarmer's Market #32 (5 Grain Levain Re-visited)
- Magic Mill et al
gary.turneron Forum topicQuestion about Ankarsrum - How excellent and exciting!
cerevisiaeon Blog postBaking Bread in a Yurt - Was just reading aboutYeasty_Beastyon Forum topicI'm about to cry!!!
- YumAnonymouson Forum topicNew name - was mtcyclist
- Oh, yum!nmygardenon Blog postOvernight country blonde in a loaf pan
- Hello Karin
PetraRon Forum topicHi , I am Petra - Ovens
hanseataon Forum topicHi , I am Petra - Kbmom, I bought thebarryvabeachon Forum topicQuestion about Ankarsrum
- Thanks Emkay!I appreciate
Isand66on Blog postOat Porridge Bread from Tartine 3 - Thanks Josh. I have noticed
Isand66on Blog postOat Porridge Bread from Tartine 3
- Oh, I was going to try
PetraRon Forum topicI'm about to cry!!!
- Yes,
andychriston Forum topicFirst Attempt in the Reco Bagel Baker - Oh dear ,that is the most
PetraRon Forum topicOMG I was lucky. phewww
- lol, I can imagine the shock
PetraRon Forum topicOMG I was lucky. phewww
- Oh good, I am not alone
PetraRon Forum topicOMG I was lucky. phewww
- This is similar to the way Idoughookeron Forum topicunfed sourdough starter question
- I'd use higher hydration because of the rye
BurntMyFingerson Forum topicunfed sourdough starter question - The fragle sold well in Ann Arbor.
David Esq.on Forum topicFirst Attempt in the Reco Bagel Baker
- Welcome to TFL. Your ciabatta
emkayon Blog postBaking ciabattas
- Well the one time I followed
andychriston Forum topicFirst Attempt in the Reco Bagel Baker
- Is Malted Barley Flour the
GerryRon Forum topicSassafras Bread Dome - Nomination
ElPanaderoon Forum topicHelp me understand "builds". - Here is a fairly recentMisterTTon Forum topicI'm about to cry!!!
- Agree on the bold baking
CAphylon Blog postPain de Campagne - Don't cry !gmabakingon Forum topicI'm about to cry!!!
- sponge and paste
Frankoon Blog postDark Rye with Raisins & Sunflower Seeds - Wonderful information
cerevisiaeon Forum topicHelp me understand "builds".
- I wanted a flavor more like
emkayon Forum topicLevine question
- Looks good
cerevisiaeon Forum topicunfed sourdough starter question
- I was curious so made the Vermont Sourdough
BurntMyFingerson Forum topicunfed sourdough starter question
- Your oat porridge bread looks
emkayon Blog postOat Porridge Bread from Tartine 3
- Looks DelishAnonymouson Blog postGetting Ready for Ploetziade 2
- Nice Bake IanAnonymouson Blog postOat Porridge Bread from Tartine 3
- I got 3x5 cards inside the cupboard
Mini Ovenon Forum topicOMG I was lucky. phewww - under developedDaniel Rennalon Forum topicCrumb explosion...
- Lucky me toogmabakingon Forum topicOMG I was lucky. phewww