Recent Forum and Blog Comments
- Pulla has always been a favourite . . .
Skibumon Blog postChocolate, walnut, hazelnut babka. OH MY! - Thanks dab!!!
Skibumon Blog postChocolate, walnut, hazelnut babka. OH MY!
- I have made only 5 batches oflew_con Forum topicMeasuring hydration
- excellentAnonymouson Blog postSourdough Hot Cross Buns - 50% Whole Grain
- I agree.
emkayon Blog postBaking Powder Biscuits - From the fact that the crust ofMisterTTon Forum topicBread temperature - rubbery texture
- Thanks CeciliaI thought they
mwilsonon Blog postHot Cross Buns with Lievito Madre - Smart looking buns! Looks
mwilsonon Blog postSourdough Hot Cross Buns - 50% Whole Grain
- Terrific post and photos.jkandellon Blog postBorodinsky Supreme -- Old School -- 100% Rye
- Well done Zita - It wonlt be long now...
dabrownmanon Blog postFrom German Bread Roll to Curry Roll - :) Hey Ian, good to read from
bakingbadlyon Blog postFrom German Bread Roll to Curry Roll - It is my favorite cupcake as well!
dabrownmanon Blog postBanana Bread
- My daughter makes me put
dabrownmanon Blog postBanana Bread
- They look really really goodCeciCon Blog postHot Cross Buns with Lievito Madre
- Great bake DAB,Your bananaCeciCon Blog postBanana Bread
- Thanks for your tips Ross, ICeciCon Blog postPre-Easter Hot Cross Bun
- Hi Emkay,I have used YeastCeciCon Blog postPre-Easter Hot Cross Bun
- DAB please be warned makingCeciCon Blog postPre-Easter Hot Cross Bun
- Thanks Janet,Actually I wasCeciCon Blog postPre-Easter Hot Cross Bun
- Thanks Josh,If you like theCeciCon Blog postPre-Easter Hot Cross Bun
- Underproofed
MichaelLilyon Forum topicFridge-aged dough came out weird (Sourdough) - Sorry to bump this old thread but...
Bingowingson Forum topicPaddle in bread machine - I find that with stretch and
MichaelLilyon Forum topicStretch / Slap and Fold
- Hi Ian. Actually I only
Song Of The Bakeron Blog postStone Ground Whole Wheat Margherita Pizza - Hi Zita....I'm so happy to
Isand66on Blog postFrom German Bread Roll to Curry Roll - Hi Zita....I'm so happy to
Isand66on Blog postFrom German Bread Roll to Curry Roll
- Have you tried saving your
Isand66on Blog postStone Ground Whole Wheat Margherita Pizza
- I would eat that.
bbegleyon Blog postChocolate, walnut, hazelnut babka. OH MY! - I find myself reducingbobkuon Forum topicStretch / Slap and Fold
- Yeah it is quite difficult to
ccsdgon Forum topicBlack specks appearing throughout starter - Thank you
annerinya@gmail.comon Forum topicStarter in Surrey - :) Thank you, Gingerandbread.
bakingbadlyon Blog postFrom German Bread Roll to Curry Roll
- upside-down minis
Mini Ovenon Forum topicChocolate Cherry Walnut Pecan Coconut Almond Volcanoes! - It is very difficult to see
Mini Ovenon Forum topicBlack specks appearing throughout starter
- 500 DegreesBobBouleon Forum topicwhy a dutch oven?
- ArtisticBobBouleon Forum topicTritordeum loaf, no knead system.
- Hi Brian,Dangerous looking
Janetcookon Blog postChocolate, walnut, hazelnut babka. OH MY! - No photos of the buns. They
Janetcookon Blog postHot Cross Buns with Lievito Madre
- Workout
hanseataon Forum topicWondermill Junior - Mandarin class! Wow...good
Song Of The Bakeron Blog postNothing fancy
- Thank you Mini O
ccsdgon Forum topicBlack specks appearing throughout starter
- Working full-time on-site
Floydmon Blog postNothing fancy - Having a fantastic Spring!..
Song Of The Bakeron Blog postNothing fancy
- been there
vardaon Blog postArts and Crafts Market # 4 and a new flour to play with. - Hey dabrowny. This loaf
Song Of The Bakeron Blog postBanana Bread
- Hi Khalid.Very nice display
Song Of The Bakeron Blog postArts and Crafts Market # 4 and a new flour to play with.
- If I'm going to die by fire
dabrownmanon Forum topicChocolate Cherry Walnut Pecan Coconut Almond Volcanoes!
- I may not be fancy but
dabrownmanon Blog postNothing fancy
- For the sake of lessjkandellon Forum topicSFBI's Finnish Rye
- Thanks daB!
Skibumon Blog postChocolate, walnut, hazelnut babka. OH MY!