Recent Forum and Blog Comments
- I've made a lot of pasta inasicignon Forum topicProblem with pasta dough that separates
- These make great French toast for sure and
dabrownmanon Blog postSourdough Hot Cross Buns - 50% Whole Grain - I could live on a desert island
dabrownmanon Blog postBanana Bread
- Awesome - thanks Floydmini_maggieon Basic pageHot Cross Buns
- Thanks DABAnonymouson Blog postMid-Week Bakes
- I've made a fewAnonymouson Blog postMid-Week Bakes
- The Rachael's RyeAnonymouson Blog postMid-Week Bakes
- Kiki,Thank you for the
Janetcookon Blog postHappy Easter! - Looks like a great loafAnonymouson Blog postMy first blog entry - Vermont Sourdough from Hamelman's 'Bread'
- Nice job Michael. They look
Isand66on Blog postHot Cross Buns with Lievito Madre - ? oil seperates from pasta dough?
subfuscpersonaon Forum topicProblem with pasta dough that separates - Your crust looks great, so
Isand66on Blog postSFBI finnish rye
- Wow! What a great project.
Isand66on Blog postHappy Easter!
- Nice looking Ciabatta. You
Isand66on Blog post4/17/14 Bake
- Nice looking bread Floyd.
Isand66on Blog postNothing fancy
- Wow...you have outdone
Isand66on Blog postChocolate, walnut, hazelnut babka. OH MY!
- Lucy must love this one....
Isand66on Blog postBanana Bread
- These look perfect David.
Isand66on Blog postBaking Powder Biscuits
- These look amazing DA and I
Isand66on Blog postSourdough Hot Cross Buns - 50% Whole Grain
- These look great Josh.Love
Isand66on Blog postMid-Week Bakes
- Those all look amazing...
Isand66on Forum topicAll Butter Maple Walnut Coconut Almond Vanilla Chocolate Chip Banana Whole Wheat Volcannoli!
- Thanks, kiki!
Breadandwineon Blog postHappy Easter! - Certainly there's no
mwilsonon Blog postSourdough Hot Cross Buns - 50% Whole Grain - Nopevirguleon Forum topicBread temperature - rubbery texture
- I completely missed that pointvirguleon Forum topicBread temperature - rubbery texture
- Here is the original JPEG
Song Of The Bakeron Blog postStone Ground Whole Wheat Margherita Pizza - Gummy desem @ jkandell
dmsnyderon Blog postPhil's Desem & SFBI Miches 5/18/12 - Regardless of RAW or JPEG,
Song Of The Bakeron Blog postStone Ground Whole Wheat Margherita Pizza
- Update. Moderately open crumbskatefridayon Basic pageItalian Bread
- The dough was very wet. Theskatefridayon Basic pageItalian Bread
- Thank you for posting theMelesineon Forum topicWestfalian Pumpernickel
- Yep, Thanks Ian and John.rossnrolleron Blog postStone Ground Whole Wheat Margherita Pizza
- Pleasure, CeciCrossnrolleron Blog postPre-Easter Hot Cross Bun
- cooling factor
claudiaranaon Forum topicBread temperature - rubbery texture - You are really killing mewithnthese things.
dabrownmanon Forum topicAll Butter Maple Walnut Coconut Almond Vanilla Chocolate Chip Banana Whole Wheat Volcannoli!
- We love HCB because they are
dabrownmanon Blog postSourdough Hot Cross Buns - 50% Whole Grain
- Ok. I felt horrible not ptting any SD in the
dabrownmanon Blog postSourdough Hot Cross Buns - 50% Whole Grain
- 1. The cookie whisks are
gary.turneron Forum topicQuestions about ankarsrum mixer (aka DLX or assistent) - They will make
dabrownmanon Blog postPre-Easter Hot Cross Bun
- Glad you liked them Floyd.
dabrownmanon Blog postSourdough Hot Cross Buns - 50% Whole Grain
- They both look fantastic Josh.
dabrownmanon Blog postMid-Week Bakes
- The gummy texture and "sweetjkandellon Blog postPhil's Desem & SFBI Miches 5/18/12
- If I skied, I would definitely bake it!
dmsnyderon Blog postChocolate, walnut, hazelnut babka. OH MY!
- Two beautiful breads, Josh!
dmsnyderon Blog postMid-Week Bakes
- Thank you for the suggestionlew_con Forum topicMeasuring hydration
- Great buns. Happy Easter!
Floydmon Blog postSourdough Hot Cross Buns - 50% Whole Grain - @ Michael - Glad you like the buns Michael
dabrownmanon Blog postSourdough Hot Cross Buns - 50% Whole Grain
- Separates?
Stuart Borkenon Forum topicProblem with pasta dough that separates - Heating flour...
largenealon Forum topicMeasuring hydration - Try baking it!
Skibumon Blog postChocolate, walnut, hazelnut babka. OH MY!