Recent Forum and Blog Comments
- Thanks, again, Josh for the inspiration
CAphylon Blog postFive Grain Levain Bread - What kind of wheat?
JitkaBon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread - Thanks. I ordered some from
GerryRon Forum topicSassafras Bread Dome - Very Nice PhyllisAnonymouson Blog postFive Grain Levain Bread
- i had this happen when I
PetraRon Forum topicCrumb explosion... - thank you
portermarienaon Forum topicQuestion about dough with high hydration - shorterDaniel Rennalon Forum topicQuestion about dough with high hydration
- Much the same in UKsandydogon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure
- Added to my list
CAphylon Blog postOat Porridge Bread from Tartine 3
- You inspired me to try it
CAphylon Blog postFarmer's Market #32 (5 Grain Levain Re-visited)
- Thanks, Zita
CAphylon Blog postFive Grain Levain Bread
- Another great bread, Phyllis!
bakingbadlyon Blog postFive Grain Levain Bread - Amazing crumb for half barley!
Mini Ovenon Forum topicPale Crust - Yummy bread
vardaon Blog postOat Porridge Bread from Tartine 3 - Starter takes at least 7 daysdoughookeron Forum topicFirst Sourdough Starter
- I always use the Water when
PetraRon Forum topicSteaming Technique
- Hi Jordan:)
PetraRon Forum topicFirst Sourdough Starter
- Hi Patrick,Go to the hardware
Laurentiuson Forum topicSteaming Technique - Hi Tchism,Nice looking oven,
Laurentiuson Forum topicCob oven upgrade
- Thanks!
Isand66on Blog postOat Porridge Bread from Tartine 3 - You could use a watering can.
David Esq.on Forum topicSteaming Technique - Great array of baked goods,
Mebakeon Blog postSFBI Sourdough at Home - I agree
cerevisiaeon Forum topicPale Crust - Thank you, Sylvia!I'm Glad
Mebakeon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure
- Excellent!
andychriston Blog postSourdough with rye and soaker in covered baker - Yes, the Malted Barley Flour
Antilopeon Forum topicSassafras Bread Dome - Hi, BrianGood to hear from
Mebakeon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure
- Just tried the pre-heated lid
CAphylon Blog postSourdough with rye and soaker in covered baker
- I had considered placing
emkayon Blog postBeer, harvest and pullman breads - Thanks!pdurusauon Forum topicSteaming Technique
- I was in the middle of the above reply
Mini Ovenon Forum topicUsing both baking powder and vinegar in yeast bread
- Nailed it!
bbegleyon Blog postOat Porridge Bread from Tartine 3 - That looks amazing!
aly-hassabelnabyon Blog postSFBI Sourdough at Home - Wonderful display of your bakes!
SylviaHon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure - YepAnonymouson Forum topicSteaming Technique
- Hi Mini OvenI tried to uploadghazion Forum topicPale Crust
- I agree with "cerevisiae".Fordon Forum topicFirst Sourdough Starter
- I've never had problems with sticking
Mini Ovenon Forum topicI'm about to cry!!!
- I put Sylvia's
dabrownmanon Forum topicSteaming Technique - More info please :)
Mini Ovenon Forum topicPale Crust
- Gld you liked it
dabrownmanon Blog postGetting Ready for Ploetziade 2
- Remove the pan with the towels, not just the towels...right?
David Esq.on Forum topicSteaming Technique
- My Favorite Technique...
amberartisanon Forum topicSteaming Technique - Good start
cerevisiaeon Forum topicFirst Sourdough Starter
- Funny you should say that....
David Esq.on Forum topicSteaming Technique
- Thank you for your commentiboron Forum topicThe triple rope (side by side) 3 strand braid
- It is just a matter ofiboron Forum topicThe triple rope (side by side) 3 strand braid
- Baked out nicely.Thank you.iboron Forum topicThe triple rope (side by side) 3 strand braid
- Science Fair volcanoesclazar123on Forum topicUsing both baking powder and vinegar in yeast bread
- Thank you for that pointerghazion Forum topicstarter feeding