June 9, 2014 - 10:08am
42" Pompeii Oven - Temecula
We finally put the finishing touches, slate roof, steel doors, on our 42" Pompeii style wood fired oven. To view a slideshow of our build goto: https://www.youtube.com/watch?v=wWHPC30w_JY&feature=youtu.be
Now I want one!
Great looking oven. I love mine and I am sure you will enjoy many great bread loaves, pizza and other amazing foods prepared with your oven. Our Thanksgiving turkeys roasted in the masonry oven have been smokey, moist and delicious. Best wishes!
Gorgeous! I'm sure you will have many great bakes with that oven.
Really classy oven. I've seen this oven before on Forno Bravo! I love the brick work. Plan ahead and you can knock out pizzas on day 1, bread on day 2, turkey on day 2, brisket or pork butt on day 3, and ribs on day 4. And other stuff after ribs but I never get that far!
Do some happy baking with it!
When are you stopping by to build mine :)
Beautiful oven I'm sure you will enjoy for years to come.
Gorgeous. I would live inside that thing.
Spectacular build! really beautiful!