Recent Forum and Blog Comments
- For the sake of lessjkandellon Forum topicSFBI's Finnish Rye
- Thanks daB!
Skibumon Blog postChocolate, walnut, hazelnut babka. OH MY! - Oh My - is right!
dabrownmanon Blog postChocolate, walnut, hazelnut babka. OH MY! - Spectacular!
Skibumon Forum topicChocolate Cherry Walnut Pecan Coconut Almond Volcanoes!
- Those are pretty, David
Mini Ovenon Forum topicHow can I improve making sour rye bread - I make my best loaves that wayclazar123on Blog postNothing fancy
- The oven is still notmatthewcoveon Forum topicNew Build just started
- Welcome
Ruralidleon Forum topicStarter in Surrey - Goodnight!
Abelbreadgalleryon Forum topicPanquemao (burned bread) - Thanks so much
CAphylon Forum topicPanquemao (burned bread) - Recipe
Abelbreadgalleryon Forum topicPanquemao (burned bread)
- speck photo would help
Mini Ovenon Forum topicBlack specks appearing throughout starter
- Flavor?Fordon Forum topicmore flavor?
- Ditto
Mini Ovenon Forum topicTritordeum loaf, no knead system.
- Impressive!
CAphylon Blog postNothing fancy
- Second Loaf Crumb Shot
CAphylon Blog postRye Sourdough with Spelt and Soaker (with cous cous)
- Great ciabatta, gnocchi
CAphylon Blog post4/17/14 Bake
- Looks wonderful
CAphylon Forum topicPanquemao (burned bread)
- ciabatta crumb development
alfansoon Blog post4/17/14 Bake - Brötchenerfolg
Gingerandbreadon Blog postFrom German Bread Roll to Curry Roll - sounds good to me too!
Mini Ovenon Forum topicAn introduction with bread
- Glad you liked it Khalid.
dabrownmanon Blog postLucy’s Take On Wolfgang Puck’s Passover Gefilta Fish
- These are also great with fresh water fish Zita!
dabrownmanon Blog postLucy’s Take On Wolfgang Puck’s Passover Gefilta Fish
- The gnocchi looks very tasty
mwilsonon Blog post4/17/14 Bake - Hi Janet,Always best to make
mwilsonon Blog postHot Cross Buns with Lievito Madre
- Nice work!
Behnamon Blog postNothing fancy - Everything looks very tasty indeed!
dabrownmanon Blog post4/17/14 Bake
- Great looking loaf. The
Floydmon Blog post4/17/14 Bake - Thank you for your kind words
bakingbadlyon Blog postFrom German Bread Roll to Curry Roll - Thank you for the wonderful
bakingbadlyon Blog postFrom German Bread Roll to Curry Roll
- Thank you, Fotomat!
bakingbadlyon Blog postFrom German Bread Roll to Curry Roll
- :) Thank you, Khalid. We
bakingbadlyon Blog postFrom German Bread Roll to Curry Roll
- Hi Zita,So glad to read about
Janetcookon Blog postFrom German Bread Roll to Curry Roll - Beautiful loaves.
Floydmon Forum topicTritordeum loaf, no knead system.
- No, I didn't save any of the
andychriston Forum topicCherry Blueberry Sour Cream Starter? - StarterVictor Melloon Forum topicStarter in Surrey
- Excellent...thanks guys. IDaniel Rennalon Forum topicWondermill Junior
- fantastic !
trailrunneron Blog postFrom German Bread Roll to Curry Roll - Phnom-inal!!!fotomat1on Blog postFrom German Bread Roll to Curry Roll
- Congrats, Khalid!rossnrolleron Blog postArts and Crafts Market # 4 and a new flour to play with.
- Hmm... interesting!DavidEFon Forum topicCherry Blueberry Sour Cream Starter?
- Fermentation timesDavidEFon Forum topicmore flavor?
- Hi Michael, Looking forward
annerinya@gmail.comon Forum topicStarter in Surrey - You definitely do want toadrion Forum topicYeasted Sweet Bread
- Ack!
David Esq.on Forum topicStill having starting help! - Sounds and looks delicious
Mebakeon Blog postLucy’s Take On Wolfgang Puck’s Passover Gefilta Fish - Great looking curry rolls,
Mebakeon Blog postFrom German Bread Roll to Curry Roll
- Oh man, that looks healthy
bakingbadlyon Blog postLucy’s Take On Wolfgang Puck’s Passover Gefilta Fish
- Rye is notoriously sticky,
andychriston Forum topicStill having starting help!
- Refrigeration
ldavis47on Forum topicmore flavor?