Recent Forum and Blog Comments
- thanksAnonymouson Blog postFarmer's Market #32 (5 Grain Levain Re-visited)
- WinnerAnonymouson Blog postFarmer's Market #32 (5 Grain Levain Re-visited)
- ThanksAnonymouson Blog postFarmer's Market #32 (5 Grain Levain Re-visited)
- Thanks DABAnonymouson Blog postFarmer's Market #32 (5 Grain Levain Re-visited)
- It's a great formulaAnonymouson Blog postFarmer's Market #32 (5 Grain Levain Re-visited)
- I ws really amaed at the folks
dabrownmanon Blog postGetting Ready for Ploetziade 2 - Hi Khalid,I haven't done much
emkayon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure - That is some fine bread Josh.
dabrownmanon Blog postFarmer's Market #32 (5 Grain Levain Re-visited)
- Just by the sounds of
bakingbadlyon Blog postOat Porridge Bread from Tartine 3 - brownie recipe
emkayon Blog postOvernight country blonde in a loaf pan
- What a beauty! And the
bakingbadlyon Blog postFarmer's Market #32 (5 Grain Levain Re-visited)
- Once again another set of
bakingbadlyon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure
- Happy Mother's Daygmabakingon Forum topicWe 3 gmas honored our Mama this week
- Thanks Khalid. I was verySydon Blog postSeed Loaf
- Thank you for your kindAnonymouson Forum topicQuestion about Ankarsrum
- Keeping StarterFordon Forum topicstarter feeding
- Thanks for your response.ghazion Forum topicstarter feeding
- lol, yes, they should.
PetraRon Forum topicOMG I was lucky. phewww - I'm better now, thank you. If
Mebakeon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure - Love the GF
CAphylon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure - True, most batters can turn
Mebakeon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure
- One more thing. In the videoDan001on Forum topicGrowing family stand mixer recommendation??
- I'm certainly no expert but to me.....aromaon Forum topicstarter feeding
- And when it's not full of
cerevisiaeon Forum topicGrowing family stand mixer recommendation?? - Thanks, Ian!Gluten free breas
Mebakeon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure
- Thoughts
cerevisiaeon Forum topicI'm about to cry!!!
- Here is an exellent videoDan001on Forum topicGrowing family stand mixer recommendation??
- This is excellent advicePeter_panon Forum topicGrowing family stand mixer recommendation??
- Definetly parchment...CJRomanon Forum topicI'm about to cry!!!
- I assume that you checkedgerhardon Forum topicI'm about to cry!!!
- Excellent breads Khalid. ThatSydon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure
- Bread is older than wheat!clazar123on Blog postArts and Crafts Market # 5 + my first Gluten Free adventure
- Awesome! Thanks, I'll trypizza foolon Forum topicTartine 3 barley porridge - help incorporating porridge
- Thanks, I just remembered mypizza foolon Forum topicMill for sprouted, dried grains?
- GerryRJane Doughon Forum topicSassafras Bread Dome
- Fridge
ElPanaderoon Forum topicBest Overnight Proofing Temperature - Ironyjkandellon Blog postDark Rye with Raisins & Sunflower Seeds
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- "i found the molasses contentjkandellon Blog postBorodinsky using the Auerman Process
- Perfection! What a great
Isand66on Blog postOvernight country blonde in a loaf pan - Agree with Khalid and Syd..
Isand66on Blog postFarmer's Market #32 (5 Grain Levain Re-visited)
- Great job Khalid! So happy
Isand66on Blog postArts and Crafts Market # 5 + my first Gluten Free adventure
- My DLX N24 is at least 15 years old; it's greatrichkaimdon Forum topicQuestion about Ankarsrum
- Great job of improvising. One
Isand66on Blog postBaking Bread in a Yurt
- What a wonderful post and
Isand66on Forum topicWe 3 gmas honored our Mama this week
- See....they should put that
Isand66on Forum topicOMG I was lucky. phewww
- I was just going to suggest
Isand66on Forum topicI'm about to cry!!!
- Thank you Syd
Isand66on Blog postOat Porridge Bread from Tartine 3
- Thanks Khalid!
Isand66on Blog postOat Porridge Bread from Tartine 3
- Yes it was on campus then.
andychriston Forum topicFirst Attempt in the Reco Bagel Baker