Recent Forum and Blog Comments
- I'm redooing the bake today
dabrownmanon Blog postLast of the Easter Sourdough Bakes Turns Ugly in a Tasty Way - Barbra's crumb is so
dabrownmanon Blog postPizza Civitavecchia
- I wouldn't mind the misshapen
Mebakeon Blog postLast of the Easter Sourdough Bakes Turns Ugly in a Tasty Way - Never heard of this roll either, but...DavidEFon Forum topicThin crispy flaky crust
- A little searching later...
BobSon Forum topicThin crispy flaky crust - So true and spoken like a real
dabrownmanon Forum topic"Do not Eat Raw Dough [or Batter]" ?!
- I freeze them baked
dabrownmanon Forum topicFreezing calzone
- The original (GOST) recipe
eatalreadyon Blog postBorodinsky Supreme -- Old School -- 100% Rye - Good LookinAnonymouson Blog postEaster Bake.
- We did it, too.
gmagmabaking2on Blog postPizza Civitavecchia - Very frustrating, there mustbobkuon Forum topicThin crispy flaky crust
- I'm not sure why
dabrownmanon Blog postLast of the Easter Sourdough Bakes Turns Ugly in a Tasty Way
- But the devil is in the
andychriston Forum topic"Do not Eat Raw Dough [or Batter]" ?! - Flaky Crust For NY Hard Roll
dablueson Forum topicThin crispy flaky crust - I usually do stretch and foldbobkuon Forum topicThin crispy flaky crust
- Actually she
dabrownmanon Forum topic"Do not Eat Raw Dough [or Batter]" ?!
- No idea what roll this is,
ccsdgon Forum topicThin crispy flaky crust - Someone knows how to twist
Breadboardon Forum topicGoing back in time with bread - earth oven - lots of pix - Hi Khalid,
Juergen Krausson Blog postLet's build a bread: Juergen's Brighton Sourdough - Kids love pizza
Breadboardon Forum topicSourdough Pizza
- Nice open crumb for such a
Mebakeon Blog postRye Sourdough with Spelt and Soaker (with cous cous)
- Thanks, John! The loaves on
Mebakeon Blog postArts and Crafts Market # 4 and a new flour to play with.
- I'll hang in there. my wife
Mebakeon Blog postArts and Crafts Market # 4 and a new flour to play with.
- Thanks, Ross.There are of
Mebakeon Blog postArts and Crafts Market # 4 and a new flour to play with.
- Nice work Juergen! What a
Mebakeon Blog postLet's build a bread: Juergen's Brighton Sourdough
- Nice!
Mebakeon Blog postFarmer's Market Week 29 (Fig n Fennel)
- Sorry for the very late reply
Juergen Krausson Blog postLet's build a bread: Juergen's Brighton Sourdough
- Thanks IanAnonymouson Blog postFarmer's Market Week 29 (Fig n Fennel)
- That's so cruel,
andychriston Forum topic"Do not Eat Raw Dough [or Batter]" ?!
- That's expensive fpr Caputo 00
Elaginson Blog postAntimo Caputo OO Pizzeria Flour - sticking
bnomon Forum topicIf you work with wet doughs, read this for a "handy" tip. - Thanks! I think it mightSimon280586on Blog postMy first blog entry - Vermont Sourdough from Hamelman's 'Bread'
- I once made a multicoloured
ccsdgon Forum topicHas ever made a hybrid bread?
- Nitrile Gloves
Wild-Yeaston Forum topicIf you work with wet doughs, read this for a "handy" tip. - 400F is an arbitrary numberAnonymouson Forum topicHas ever made a hybrid bread?
- Nice Bark on the RibsPostal Grunton Blog postLast of the Easter Sourdough Bakes Turns Ugly in a Tasty Way
- Dough for cinnamon rollsdeblacksmithon Forum topicThe best cinnamon rolls/pan au raisin in America
- What an experiment
cerevisiaeon Forum topicHas ever made a hybrid bread? - Both breads look great Josh.
Isand66on Blog postFarmer's Market Week 29 (Fig n Fennel) - I have made sourdoughs with
Isand66on Forum topicHas ever made a hybrid bread?
- That's some over-sized Easter
Isand66on Blog postPizza Civitavecchia
- I keep my 100 - 120 g of rye starter in the fridge
dabrownmanon Forum topicSourdough Starter Mother Maintenance
- This is why, in the
dabrownmanon Forum topic"Do not Eat Raw Dough [or Batter]" ?!
- Great job on one of my
Song Of The Bakeron Blog postMy first blog entry - Vermont Sourdough from Hamelman's 'Bread' - I don't knowAnonymouson Blog postFarmer's Market Week 29 (Fig n Fennel)
- Both breads looks great but we bet
dabrownmanon Blog postFarmer's Market Week 29 (Fig n Fennel)
- It should be fine
cerevisiaeon Forum topicSourdough Starter Mother Maintenance
- Good question... I don't know
Floydmon Forum topicSweet Potato Rolls - I hadn't hear of it either but
dabrownmanon Blog postPizza Civitavecchia
- Stretch and Fold/TurnAnonymouson Forum topicbread baking term