Recent Forum and Blog Comments
- These are delish!
dabrownmanon Blog postSacaduros - 46 Percent Whole Grains - Shape...
largenealon Forum topicLoaf shape - Added crumb photoAnonymouson Blog postPane de Campagne Redux (fixed hydration)
- Agreed but the focusfotomat1on Forum topicHydration ??
- I worked it outAnonymouson Blog postPain de Campagne
- I can't see 10 minutes making
MacawGuyon Forum topicno knead/S+F? - I see that it has vanillaSydon Blog postOster-Pinze - Austrian Easter Bread With A Blessing
- Fine rolls DA,Buttery with aSydon Blog postSacaduros - 46 Percent Whole Grains
- buttery goodAnonymouson Blog postSacaduros - 46 Percent Whole Grains
- That is a beautimous loaf of
dabrownmanon Blog postPane de Campagne Redux (fixed hydration)
- pmiker, welcome to the homebarryvabeachon Forum topicWhole wheat bread experiment - vital wheat gluten
- Those are fine looking loavesSydon Blog postPane de Campagne Redux (fixed hydration)
- Lovely!
FlourChildon Blog postOster-Pinze - Austrian Easter Bread With A Blessing - I can see where this came from Italy.
dabrownmanon Blog postOster-Pinze - Austrian Easter Bread With A Blessing
- My instructor
dmsnyderon Blog postSFBI Sourdough at Home - Late to the party...
FlourChildon Blog postSan Francisco Country Sourdough
- Mmmmm, sacaduros!
FlourChildon Blog postSacaduros - 46 Percent Whole Grains
- That's a really nicely formedSydon Forum topicHoney Spelt Bread - Hamelman recipe
- Thanks David,Well, yes, thoseSydon Blog postPain de Campagne
- Thanks Michael,Yes, it didSydon Blog postPain de Campagne
- If you like more sour, thenSydon Blog postPain de Campagne
- Marry Me!iamsaraiamon Forum topicSoft baked pretzels
- Thanks for your advice Josh.Sydon Blog postPain de Campagne
- Yum! Looks perfect
CAphylon Blog postBanana Bread - Thanks Da,Personally, ISydon Blog postPain de Campagne
- How to Clean a Lee Household Flour Mill
subfuscpersonaon Forum topicLee Household Flour Mill - my Review / Evaluation - I'm hungry looking at those...
CAphylon Forum topicSoft baked pretzels
- Hm.christinepion Forum topicno knead/S+F?
- Why I'm slow on Rye
pmikeron Forum topicWhole wheat bread experiment - vital wheat gluten - Because...christinepion Forum topicno knead/S+F?
- Thank you allgmabakingon Forum topicWe 3 gmas made HOT CROSS BUNS!
- Oh do try adding some rye to the spelt
Mini Ovenon Forum topicWhole wheat bread experiment - vital wheat gluten - It sounds as if...
pmikeron Forum topicWhole wheat bread experiment - vital wheat gluten
- wow
pmikeron Forum topicWhole wheat bread experiment - vital wheat gluten
- A rye without caraway
andychriston Forum topicWhole wheat bread experiment - vital wheat gluten - Thanks, Josh!
hanseataon Blog postOster-Pinze - Austrian Easter Bread With A Blessing - my instructor
emkayon Blog postSFBI Sourdough at Home - Dutch oven?
MacawGuyon Forum topicno knead/S+F?
- Plenty of rye berries?
hanseataon Forum topicWhole wheat bread experiment - vital wheat gluten
- YumAnonymouson Blog postOster-Pinze - Austrian Easter Bread With A Blessing
- I should re-book my flight
hanseataon Blog postLast of the Easter Sourdough Bakes Turns Ugly in a Tasty Way
- Don't remember the general
andychriston Forum topicWhole wheat bread experiment - vital wheat gluten
- The VWG
pmikeron Forum topicWhole wheat bread experiment - vital wheat gluten
- Wonderful!
hanseataon Forum topicWe 3 gmas made HOT CROSS BUNS!
- Why VWG?
hanseataon Forum topicWhole wheat bread experiment - vital wheat gluten
- Boules
hanseataon Forum topicLoaf shape
- Not quite sure
hanseataon Forum topicno knead/S+F?
- I would say you got your money's worth!
dmsnyderon Blog postSFBI Sourdough at Home
- HI Syd.You put a lot of
mwilsonon Blog postPain de Campagne - Gorgeous boule, Syd!
dmsnyderon Blog postPain de Campagne