Recent Forum and Blog Comments
- What percent protein isbobkuon Forum topicThin crispy flaky crust
- Thanks Khalid,Will definitelySydon Blog postPain de Campagne
- FruitFresh by Ball
andychriston Forum topicWhole wheat bread experiment - vital wheat gluten - Lovely, lofty buns, Ross!
Mebakeon Blog postHot Cross Buns 2014 - Or, to put it another wayDavidEFon Forum topicWhole wheat bread experiment - vital wheat gluten
- Your recipes
pmikeron Forum topicWhole wheat bread experiment - vital wheat gluten - Need a couple more w's thereDavidEFon Forum topicPoke Test
- What a nice crumb, josh!
Mebakeon Blog postPane de Campagne Redux (fixed hydration)
- yes pharmacy
nicodvbon Forum topicWhole wheat bread experiment - vital wheat gluten - Easiest way I've foundDavidEFon Forum topicTrying to come up with a weekday sourdough schedule
- I've seen Vit. C in recipes
pmikeron Forum topicWhole wheat bread experiment - vital wheat gluten
- Too much gluten - try with vit C
nicodvbon Forum topicWhole wheat bread experiment - vital wheat gluten
- rye again
pmikeron Forum topicWhole wheat bread experiment - vital wheat gluten
- Yum. I make pretzels everyTriMomon Forum topicSoft baked pretzels
- Looks delicious, Ceci. Nice
Mebakeon Blog post36Hr Onion and light rye sour
- That is one handsome looking
Mebakeon Blog postPain de Campagne
- I hope this link will help
nora sasson Forum topicPoke Test - You can check my post onCeciCon Forum topicTrying to come up with a weekday sourdough schedule
- Its onion smell is reallyCeciCon Blog post36Hr Onion and light rye sour
- Thats very encouraging Josh,CeciCon Blog post36Hr Onion and light rye sour
- I totally agree with ya, theyCeciCon Blog post36Hr Onion and light rye sour
- These are really good. All ofCeciCon Blog postPane de Campagne Redux (fixed hydration)
- Hi Sydrossnrolleron Blog postHot Cross Buns 2014
- Ross,Haven't seen you aroundSydon Blog postHot Cross Buns 2014
- Thanks Janet,It did takeSydon Blog postPain de Campagne
- Thanks for the comment Mini
suambumerion Forum topicClimate affecting dough rise - Lovely bake!
Mini Ovenon Forum topicSourdough Rye - Looks good, Josh!
dmsnyderon Blog postPane de Campagne Redux (fixed hydration) - reducing the starter amount
Mini Ovenon Forum topicClimate affecting dough rise
- 53% wholegrainAnonymouson Blog postPane de Campagne Redux (fixed hydration)
- I do something very similarcookedon Forum topicBest focaccia?
- I triedchristinepion Forum topicno knead/S+F?
- Thats generally howAnonymouson Blog postPain de Campagne
- I see,
hanseataon Forum topicno knead/S+F? - Hi Syd,What a beautiful loaf.
Janetcookon Blog postPain de Campagne - Nix caraway
hanseataon Forum topicWhole wheat bread experiment - vital wheat gluten
- Marry her but send me the pretzels!
Mini Ovenon Forum topicSoft baked pretzels
- Baking stone
hanseataon Forum topicLoaf shape
- sure it wasn't the raisins?
Mini Ovenon Forum topicWhole wheat bread experiment - vital wheat gluten
- Dessert bread
hanseataon Blog postOster-Pinze - Austrian Easter Bread With A Blessing
- Thanks!
hanseataon Blog postOster-Pinze - Austrian Easter Bread With A Blessing
- Thanks, DBM!
hanseataon Blog postOster-Pinze - Austrian Easter Bread With A Blessing
- Josh, Thanks for working thatSydon Blog postPain de Campagne
- Thanks, Phyllis.rossnrolleron Blog postHot Cross Buns 2014
- Kneading the no-knead...
largenealon Forum topicno knead/S+F? - Looks fantastic
CAphylon Blog postHot Cross Buns 2014 - These are delish!
dabrownmanon Blog postSacaduros - 46 Percent Whole Grains - Shape...
largenealon Forum topicLoaf shape
- Added crumb photoAnonymouson Blog postPane de Campagne Redux (fixed hydration)
- Agreed but the focusfotomat1on Forum topicHydration ??