Recent Forum and Blog Comments
- These look amazing DA. I so
Isand66on Blog postHalf Whole Grain SD Garlic Naan, Onion and Cilantro - curious
ericreedon Forum topicTrying to come up with a weekday sourdough schedule - Used KA Bread Flour
CAphylon Blog postSourdough with rye, spelt and soaker - Acetic acid and complex flavorDavidEFon Forum topicTrying to come up with a weekday sourdough schedule
- Love flatbreads and the curry looks great!
CAphylon Blog postHalf Whole Grain SD Garlic Naan, Onion and Cilantro
- The shaping of the naan was near perfect
dabrownmanon Blog postHalf Whole Grain SD Garlic Naan, Onion and Cilantro - Right you are Syd - It's 550 F now:-)
dabrownmanon Blog postHalf Whole Grain SD Garlic Naan, Onion and Cilantro
- OK my apologies for onlyjakon Forum topicbought a kenwood chef classic, few questions/issues with sourdough
- Well, in my opinion, too coldadrion Forum topicTrying to come up with a weekday sourdough schedule
- It is browned well enough for
Mebakeon Forum topicSourdough Rye - Delicious little boules,
Mebakeon Blog postOster-Pinze - Austrian Easter Bread With A Blessing
- Nice article, thanks.Now, i
Mebakeon Forum topicShipton Mill article
- I would need a new kitchen
pmikeron Forum topic. - That is a nice bake, Phyllis
Mebakeon Blog postSourdough with rye, spelt and soaker
- My kids really like thisTriMomon Forum topicSoft baked pretzels
- No problem!DavidEFon Forum topicPoke Test
- Lovely looking meals, DA!
Mebakeon Blog postHalf Whole Grain SD Garlic Naan, Onion and Cilantro
- I second what Andrew said:Sydon Forum topicHelp a beginner with his sourdough adventure
- Retarding
Felilaon Forum topicNYTimes article on artisanal bakeries - A five day bake?
David Esq.on Forum topicNYTimes article on artisanal bakeries - All that needs is some brie,iamsaraiamon Blog postSan Joaquin Sourdough Baguettes
- Hi Ian,I wanna makeCeciCon Blog post36Hr Onion and light rye sour
- Thanks Khalid so is your bakeCeciCon Blog post36Hr Onion and light rye sour
- Really love your 50% wholeCeciCon Blog post36Hr Onion and light rye sour
- Wonderful section
CAphylon Forum topicNYTimes article on artisanal bakeries
- I'm guessing that 55F forSydon Blog postHalf Whole Grain SD Garlic Naan, Onion and Cilantro
- Thanks Ian. :) Hope you areSydon Blog postPain de Campagne
- Okay I substituted carrot for
andychriston Forum topicSweet Potato Rolls - The Largest Wall Oven
andychriston Forum topic.
- Thanks, Ian!
hanseataon Blog postOster-Pinze - Austrian Easter Bread With A Blessing - That's exactly
hanseataon Forum topicWhole wheat bread experiment - vital wheat gluten
- Thanks for your kind comment, DBM.rossnrolleron Blog postHot Cross Buns 2014
- Thanks for your comments, Bec.rossnrolleron Blog postHot Cross Buns 2014
- lol… thanks David for the
nora sasson Forum topicPoke Test - Thanks a lot, Khalid.rossnrolleron Blog postHot Cross Buns 2014
- LOL - too funny!iamsaraiamon Forum topicSoft baked pretzels
- I have had two, one of thebarryvabeachon Forum topicCombination steam oven - thoughts of whether or not they are worth it?
- Yes, but then that is a
andychriston Forum topicWhole wheat bread experiment - vital wheat gluten
- Be assertive
BobSon Forum topicHaving Problems Scoring (bread, not drugs, that is!) - I'm a taken MacawGuy
MacawGuyon Forum topicSoft baked pretzels - Lucky kids!
MacawGuyon Forum topicSoft baked pretzels
- Hmmm
MacawGuyon Forum topicno knead/S+F?
- Thanks for the tips, guys.
Greggy_breadon Forum topicHaving Problems Scoring (bread, not drugs, that is!) - This is low hydration
Mini Ovenon Forum topicThin crispy flaky crust - I think it really depends on
MacawGuyon Forum topicHelp a beginner with his sourdough adventure
- to answer a couple questions:TylerDavison Forum topicTrying to come up with a weekday sourdough schedule
- Thanks!
MacawGuyon Forum topicSourdough Rye
- Is Shipton Mill UK's versioniamsaraiamon Forum topicShipton Mill article
- Thanks for all the suggestions
CAphylon Blog postSourdough with rye, spelt and soaker
- The bag said...
pmikeron Forum topicWhole wheat bread experiment - vital wheat gluten