Recent Forum and Blog Comments
- Thanks IanAnonymouson Blog postBabka!!!!
- Prepare to feel illclazar123on Forum topicAvoid drunkenness by eating yeast???
- More questions-some thoughtsclazar123on Forum topicWholewheat Sourdough Malfunction
- Right...
David Esq.on Forum topicSpreadsheet Template - Very helpful, thanks
CAphylon Blog postSourdough with rye, spelt and soaker - Local copies -- for sure
Our Crumbon Forum topicSpreadsheet Template - Both were good
CAphylon Blog postVermont Sourdough 2 with Increased Grain (Another experiment)
- The crumb is a little better
dabrownmanon Blog postVermont Sourdough 2 with Increased Grain (Another experiment) - Fantastic!
CAphylon Blog postPizza on the BBQ
- Show me and I'll show you :-)
Our Crumbon Forum topicSpreadsheet Template
- Not sure you can do that.
David Esq.on Forum topicSpreadsheet Template
- WowAnonymouson Forum topicSpreadsheet Template
- Two things come to mind right away
dabrownmanon Forum topicWholewheat Sourdough Malfunction
- here is a link to an
Mebakeon Blog postSourdough with rye, spelt and soaker - Beautiful babka!
Skibumon Blog postBabka!!!! - @Ian ... baking in the kettle oven?doscoon Blog postPizza on the BBQ
- Second for BBGA
Our Crumbon Forum topicSpreadsheet Template
- What??doscoon Forum topicAvoid drunkenness by eating yeast???
- Do wood ovens do steam?
pmikeron Forum topic. - Must try that
gary.turneron Forum topicAvoid drunkenness by eating yeast??? - I hope you find it usefulAnonymouson Forum topicScaling back Tartine Bread Starter technique
- Congratulations, bikeprof!
dmsnyderon Forum topicTaking the plunge: 2 weeks at SFBI ! - Thanks, dbm!
dmsnyderon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Thanks, Ian!
dmsnyderon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Thanks, Khalid!
dmsnyderon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Thanks, Zita!
dmsnyderon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Thanks, Syd!
dmsnyderon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Overproofed
hanseataon Forum topicWholewheat Sourdough Malfunction - Wood Fired Oven!BobSpongeon Forum topic.
- BakeriesAnnieTon Blog postVisiting Devon
- Bob's Red Mill might also be
andychriston Forum topicShipton Mill article - Check the Molasses labelFordon Forum topicWholewheat Sourdough Malfunction
- AbsolutelyAnonymouson Forum topicSpreadsheet Template
- Very InformativeAnonymouson Forum topicSpreadsheet Template
- I seeAnonymouson Forum topicSpreadsheet Template
- UK Millers
Ruralidleon Forum topicShipton Mill article - Bakeries
Ruralidleon Blog postVisiting Devon
- Yes it is your SD
dabrownmanon Blog postHot Cross Buns 2014
- The great thing about curry is that you can make it
dabrownmanon Blog postHalf Whole Grain SD Garlic Naan, Onion and Cilantro
- Spoon Scale
hanseataon Forum topicScaling back Tartine Bread Starter technique
- Imagine the naan on
dabrownmanon Blog postHalf Whole Grain SD Garlic Naan, Onion and Cilantro
- tastebikeprofon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Thanks, Khalid,
hanseataon Blog postOster-Pinze - Austrian Easter Bread With A Blessing
- Babka ia out favorite dessert bread
dabrownmanon Blog postBabka!!!!
- Thanks Syd. I love using
Isand66on Blog postPizza on the BBQ - I'm working on an automatedlew_con Forum topicSpreadsheet Template
- That's a nice loaf of bread David.
dabrownmanon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- I quick report that bylew_con Forum topicMeasuring hydration
- That's one stunning lookingSydon Blog postPizza on the BBQ
- That's because Mini is awesome.
David Esq.on Forum topicAn introduction with bread