Recent Forum and Blog Comments
- Delicious!
Mebakeon Blog postIan's Oat Porridge Bread - Love the bread, rolls and
dabrownmanon Blog postBratwurst Roll and Black Forest - Brownies!
Mini Ovenon Forum topicAll Butter Chocolate Cranbluey Pomegranate Walnut Almond Pecan Whole White Volcanoes - Ceiling Fan?This Dayon Forum topicTangzhong milk bread deflates after cooling
- convection ovensPaddyLon Forum topicVOLLRATH CONVECTION OVEN
- Thanks DA. You would really
Isand66on Blog postIan's Oat Porridge Bread - On the outside it looks
dabrownmanon Blog postFirst gluten-free bread
- Niceproth5on Blog postFirst gluten-free bread
- This bread looks
dabrownmanon Blog postIan's Oat Porridge Bread
- Funny you should mention that!
dabrownmanon Blog postBoule and Pumpernickel for Plotziade 2
- I went on your FB page. Do
Isand66on Blog post100% Rye
- Thanks Bob.I hope you give it
Isand66on Blog postIan's Oat Porridge Bread
- Thanks. It's hard not to
Isand66on Blog postIan's Oat Porridge Bread
- The fridge gremlin was at work for sure;-)
dabrownmanon Blog postBoule and Pumpernickel for Plotziade 2
- I planted
dabrownmanon Blog postBoule and Pumpernickel for Plotziade 2
- Looks great
BobSon Blog postIan's Oat Porridge Bread - Quite creativeLindyDon Blog post100% Rye
- Beautiful crumb! Looks
bbegleyon Blog postIan's Oat Porridge Bread - Princess Lucy wins again!gmabakingon Blog postBoule and Pumpernickel for Plotziade 2
- Hey thanks sandydog
mcson Blog post100% Rye - Observationsghazion Forum topicPale Crust
- Thanks Janet
mcson Blog post100% Rye
- Thanks!pstroson Blog postAlmost Purely Rye Sourdough
- Thanks Ian
mcson Blog post100% Rye
- Wellpstroson Blog postAlmost Purely Rye Sourdough
- Great explanation Josh, thankghazion Forum topicUsing Steam
- Thank you! :)You're right, we
bakingbadlyon Blog postBratwurst Roll and Black Forest - Red wheat
cerevisiaeon Forum topicRadiation has made me an enemy of mankind! Tartine over-autolyse - I will have a go at thissandydogon Blog post100% Rye
- Nice crust, and love that crumb!
Mebakeon Blog postAlmost Purely Rye Sourdough
- Lovely attractive loaf for
Mebakeon Blog postAlmost Purely Rye Sourdough
- It isn't bad... kind of apizza foolon Forum topicRadiation has made me an enemy of mankind! Tartine over-autolyse
- Commendable efforts, Zita.
Mebakeon Blog postBratwurst Roll and Black Forest
- Thank you.
David Esq.on Forum topicWhere do you buy your grains or flours ONLINE? - Nice work, minus the gremlin
Mebakeon Blog postBoule and Pumpernickel for Plotziade 2
- Thank you so much, Darwin. :
bakingbadlyon Blog postBratwurst Roll and Black Forest
- Thank you for the compliments
bakingbadlyon Blog postBratwurst Roll and Black Forest
- That looks very good, Paul.
Mebakeon Blog postFirst gluten-free bread
- I just stir until all the
Mini Ovenon Blog postAlmost Purely Rye Sourdough
- Everything look great
Darwinon Blog postBoule and Pumpernickel for Plotziade 2 - Awesome Loaf
Darwinon Forum topicLa Cloche baked Pain à L’Ancienne
- Very nice.
Darwinon Blog postBratwurst Roll and Black Forest
- ANKARSRUM MIXERSLKIRKon Forum topicversatile heavy duty mixer
- Hi Mark,I always love reading
Janetcookon Blog post100% Rye - So happy to see you are on
Isand66on Blog postBratwurst Roll and Black Forest
- I will have to look for
Isand66on Blog post100% Rye
- Did you use rice flour? If
Isand66on Blog postTartine basic whole wheat
- It doesn't pain me to say it
dabrownmanon Blog postBoule and Pumpernickel for Plotziade 2
- No mistake at all. I've justadrion Forum topicMega Tunnel in a basic sandwich loaf
- mmm yeah!
WoodenSpoonon Forum topicLa Cloche baked Pain à L’Ancienne