Recent Forum and Blog Comments
- Nice job...looks fantastic
Isand66on Blog postChinese steamed buns - Thanks Phyllis. I did grind
Isand66on Blog postGerman Style WEIZENBRÖTCHEN Bread
- Nope...I never froze my fruit
Isand66on Blog postGerman Style WEIZENBRÖTCHEN Bread
- Got itAnonymouson Forum topicSpreadsheet Template
- feedbackGingion Forum topicBread Baker's Notebook Open Source App
- Love the outdoor shot!
CAphylon Blog postGerman Style WEIZENBRÖTCHEN Bread - If you froze your fruit
dabrownmanon Blog postGerman Style WEIZENBRÖTCHEN Bread - Okay...you're right! It
Isand66on Blog postGerman Style WEIZENBRÖTCHEN Bread
- Reminds Me of an Old German Joke...,
Wild-Yeaston Forum topicAvoid drunkenness by eating yeast??? - stressing yourself out?
Mini Ovenon Forum topicMeasuring hydration - Cost
pmikeron Forum topic. - Add a loaf of bread
dabrownmanon Forum topicAvoid drunkenness by eating yeast???
- Looks good to me
Darwinon Forum topicBread Baker's Notebook Open Source App - Glad you told me :)
Darwinon Blog postSeeded Sourdough Multigrain Chacon
- my spreadsheet?
ericreedon Forum topicSpreadsheet Template - What I like best in them is
dabrownmanon Blog postChinese steamed buns
- This is fantasticAnonymouson Forum topicSpreadsheet Template
- Ok I'm going to bite.and have some fun.
dabrownmanon Blog postGerman Style WEIZENBRÖTCHEN Bread
- When I look at the bubbles
Mini Ovenon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- I have some dough retarding
bbegleyon Blog postPizza on the BBQ - Thanks for your comments. No
Isand66on Blog postPizza on the BBQ
- And you wouldn't be
Isand66on Blog postPizza on the BBQ
- This is the kind of bread we like the best
dabrownmanon Blog postSeeded Sourdough Multigrain Chacon
- Thanks Phyllis.My wife and I
Isand66on Blog postPizza on the BBQ
- Thank you Dave for your
Isand66on Blog postPizza on the BBQ
- It tastes as good as it looks Darwin
dabrownmanon Blog postSeeded Sourdough Multigrain Chacon
- Note. The nutrition infolew_con Forum topicBread Baker's Notebook Open Source App
- Amazing pizza!
emkayon Blog postPizza on the BBQ - That reminds me
Mini Ovenon Forum topicAvoid drunkenness by eating yeast???
- Nice babka Josh!
emkayon Blog postBabka!!!!
- Thanks, Josh
CAphylon Blog postVermont Sourdough 2 with Increased Grain (Another experiment)
- Awesome
Darwinon Blog postSeeded Sourdough Multigrain Chacon
- WOW Mark.This is awsome. CanDan001on Forum topicSinclair's Bakery - first year
- Try NOLA
Darwinon Forum topicMuffalatta buns
- How wonderful
emkayon Forum topicTaking the plunge: 2 weeks at SFBI !
- I would eat that.
bbegleyon Blog postPizza on the BBQ
- Perfect Crumbs i don't knowAnonymouson Forum topicSpreadsheet Template
- Wow DabAnonymouson Blog postSeeded Sourdough Multigrain Chacon
- LovleyAnonymouson Blog postVermont Sourdough 2 with Increased Grain (Another experiment)
- It is too tastyAnonymouson Blog postBabka!!!!
- Fun FunAnonymouson Blog postBabka!!!!
- Thanks IanAnonymouson Blog postBabka!!!!
- Prepare to feel illclazar123on Forum topicAvoid drunkenness by eating yeast???
- More questions-some thoughtsclazar123on Forum topicWholewheat Sourdough Malfunction
- Right...
David Esq.on Forum topicSpreadsheet Template - Very helpful, thanks
CAphylon Blog postSourdough with rye, spelt and soaker
- Local copies -- for sure
Our Crumbon Forum topicSpreadsheet Template - Both were good
CAphylon Blog postVermont Sourdough 2 with Increased Grain (Another experiment)
- The crumb is a little better
dabrownmanon Blog postVermont Sourdough 2 with Increased Grain (Another experiment)
- Fantastic!
CAphylon Blog postPizza on the BBQ