Recent Forum and Blog Comments
- Ok... after many tests I cancholmeon Forum topicWhite Bread starting to sour during storage
- It can be done!
CosmicChuckon Forum topicStuck on a sourdough challah quest - Thank you for your reply:)
PetraRon Forum topicHow much Starter should be used for Bread - Ui , that is a lot to
PetraRon Forum topicHow much Starter should be used for Bread
- Hi Petra
ElPanaderoon Forum topicHow much Starter should be used for Bread - SFBI experiencebikeprofon Forum topicTaking the plunge: 2 weeks at SFBI !
- Ratios
cerevisiaeon Forum topicHow much Starter should be used for Bread - Survivors
ElPanaderoon Forum topicReviving old starter
- Clarification
ElPanaderoon Forum topicHappy with Bread:)
- Clarification
ElPanaderoon Forum topicHappy with Bread:)
- Clarification
ElPanaderoon Forum topicHappy with Bread:)
- Good luck with Gibbs. He
Isand66on Blog postJust an update - Looks good to me!
dmsnyderon Forum topicScores on baguettes "disappear" - Hi Mini Maggie,I am not using
whoopson Forum topicusing milk vs milk powder - 70% home ground organic wheat
David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay - Finally, got them to come out.
David Esq.on Blog postTartine basic whole wheat
- Yesmini_maggieon Forum topicusing milk vs milk powder
- Yes, 207C w/convection
mcson Blog post100% Rye - The pup's name is Gibbs.
MANNAon Blog postJust an update - The barley bread had a nice
MANNAon Blog postJust an update
- Hi David,I made a pain desirrithon Forum topicScores on baguettes "disappear"
- Cereral Grain Breadgmabakingon Forum topicWe 3 gmas made multi-grain breads +
- I don't have that oven, butbarryvabeachon Forum topicVOLLRATH CONVECTION OVEN
- Thanks Zita.I think the
Isand66on Blog postIan's Oat Porridge Bread
- Great looking bread, cake and
Isand66on Blog postJust an update
- Baking temperature?sandydogon Blog post100% Rye
- All beautiful108 breadson Blog postJust an update
- Nonstick non-starter
David Esq.on Forum topicBread machine paddle has black streaky stuff
- Hammelman's liquid culture.
David Esq.on Blog postFive Grain Levain Bread
- This should work well
CAphylon Blog postFive Grain Levain Bread - Looks really good, Ian! I'll
bakingbadlyon Blog postIan's Oat Porridge Bread - Thanks, Dab!You're likely
bakingbadlyon Blog postBratwurst Roll and Black Forest
- I just gone up 120 g for each
PetraRon Forum topicHow much Starter should be used for Bread
- Surely it would be....aromaon Forum topicHow much Starter should be used for Bread
- I have a similar issue with oven spring....aromaon Forum topicNot enough yeast in starter?
- I love my Kennwood Chef, it
PetraRon Forum topicCommercial KitchenAid
- Oh I do understand how
PetraRon Forum topicBread machine paddle has black streaky stuff
- Hi dabrownman,What beautifulbreadsongon Blog postSourdough Hot Cross Buns - 50% Whole Grain
- Thanks for the kind commentsgmabakingon Forum topicWe 3 gmas made multi-grain breads +
- BREAD MACHINE PADDLE HAS BLACK STREAKY STUFFsirbakesaloton Forum topicBread machine paddle has black streaky stuff
- CongratulationsBobBouleon Forum topicFirst loaf without commercial yeast
- If bread dough is your thing,
PeterSon Forum topicCommercial KitchenAid - I will make sure my water is
emkayon Forum topicNot enough yeast in starter? - I will make sure my water is
emkayon Forum topicNot enough yeast in starter?
- I am using milk powder which
PetraRon Forum topicusing milk vs milk powder
- That sounds good
PetraRon Forum topicHow much Starter should be used for Bread
- A handsome pup :)
Darwinon Blog postJust an update - Try the 3-2-1 methodPostal Grunton Forum topicHow much Starter should be used for Bread
- Nice! I am one of thosemini_maggieon Forum topicFirst loaf without commercial yeast
- warm up the starter a few degrees
Mini Ovenon Forum topicNot enough yeast in starter?