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- Congratulations
CAphylon Forum topicWe 3 gmas grilled/baked naan and flatbread! - Vic,Thank you! I have made
annerinya@gmail.comon Forum topicStarter in Surrey - Thanks, I really appreciateSimon280586on Blog postPretty loaves but slightly disappointing crumb
- Thanks allAnonymouson Blog postFarmer's Market Week 30 (Sunflower Sour)
- Looks GreatAnonymouson Blog postT65 flour Miche
- Looks Great IanAnonymouson Blog postKamut-Type 00 with Rye
- A tasty chuckle!
davidg618on Forum topic"Unreal" Baking - Beautiful
CAphylon Blog postKamut-Type 00 with Rye
- Bulk fermentation
cerevisiaeon Forum topicdough doesn't rise after shaping! - YMMV
cerevisiaeon Forum topicDiastatic malt - another question for the experts....
- Yes, I do. (See more detail
Janetcookon Forum topic. - Hi allIt's called Maine
yeast infectionon Forum topicBlueberry jam fermented yeast culture? - This is the 'water tank'. A
Janetcookon Forum topic.
- pfantaztick!
Mini Ovenon Forum topic"Unreal" Baking - Perfect breads!
Mini Ovenon Blog postPretty loaves but slightly disappointing crumb
- Beautiful and hilarious!
cerevisiaeon Forum topic"Unreal" Baking
- Hi dimitrisCan I please haveCeciCon Forum topicExcel MSRM Tool for recipes. New version
- Thanks so much! I grew up in
bbegleyon Blog postChinese steamed buns - contingenciesbikeprofon Forum topictransfering Tartine dough into hot pan
- Looks and sounds like a
Song Of The Bakeron Blog postRene's Rye from Tartine 3 - That's a nice point, but if I
Behnamon Forum topicdough doesn't rise after shaping! - I think DA you probably have
Isand66on Forum topicPloetzaide Pictures are up on Ploetzblog - That's a really impressiveSimon280586on Blog postDabrownman's Blog Index
- Janet, thank you
pmikeron Forum topic. - Fermented jam
hanseataon Forum topicBlueberry jam fermented yeast culture? - Nice job. How did it taste
Isand66on Forum topicSundried tomato and olive bread
- There must be tons of seeds
Mebakeon Blog postSeeded Sourdough Multigrain Chacon - I watched the video.
David Esq.on Forum topictransfering Tartine dough into hot pan - Awesome bake Khalid! What
Isand66on Blog postT65 flour Miche
- I agree with Khalid....just
Isand66on Blog postFarmer's Market Week 30 (Sunflower Sour)
- Forkishbikeprofon Forum topictransfering Tartine dough into hot pan
- no rulesbikeprofon Forum topictransfering Tartine dough into hot pan
- I know what you mean about
Isand66on Blog postSeeded Sourdough Multigrain Chacon
- Thanks Khalid.Can't wait to
Isand66on Blog postGerman Style WEIZENBRÖTCHEN Bread
- Thank you Karin. I
Isand66on Blog postGerman Style WEIZENBRÖTCHEN Bread
- I guess I should try learning
Isand66on Blog postPain de Campagne
- Janet, do you use your Cadcobarryvabeachon Forum topic.
- Yes Object Oriented. Thelew_con Forum topicBread Baker's Notebook Open Source App
- Hi, AromaIn principle, you
Mebakeon Forum topicDiastatic malt - another question for the experts....
- I just rinsed them real quickMBaadsgaardon Forum topicLava rocks leaving dust?
- Heh, yea that is actuallyMBaadsgaardon Forum topicLava rocks leaving dust?
- Gorgeous looking loaves, Josh
Mebakeon Blog postFarmer's Market Week 30 (Sunflower Sour)
- You're probablyMisterTTon Forum topicdough doesn't rise after shaping!
- I love sunflower seeds inSydon Blog postFarmer's Market Week 30 (Sunflower Sour)
- Looks great , Ian! khalid
Mebakeon Blog postGerman Style WEIZENBRÖTCHEN Bread
- Thanks a lot everybody
aly-hassabelnabyon Forum topicWholewheat Sourdough Malfunction - I used it before
aly-hassabelnabyon Forum topicWholewheat Sourdough Malfunction
- Stiff starterjkandellon Forum topicWholewheat Sourdough Malfunction
- Wow, now that'sMisterTTon Blog postFarmer's Market Week 30 (Sunflower Sour)
- Or maybe the flour isMisterTTon Forum topicPloetzaide Pictures are up on Ploetzblog