Recent Forum and Blog Comments
- Spring Street Bakery Deli Rye (with krinkles!)dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Mar 24 bake a bit better but still densedkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Well, a minor disappointment
albacoreon Forum topicRebalancing Lievito Madre - I have THIS one,the
Camarieon Forum topicRegret purchasing the Ankarsrum? - Thanks Benny. A light
CalBeachBakeron Blog postFriendship Loaf - And a third way
Mini Ovenon Forum topicSlowing down my starter peak time - Thank you. I like the variety
CalBeachBakeron Blog postFriendship Loaf
- Thanks - It will go in the
CalBeachBakeron Blog postFriendship Loaf
- No Joy
mwilsonon Forum topicRebalancing Lievito Madre - Thank you Gavin, it was a fun
Benitoon Blog postSourdough Fougasse - Beautiful bold colour of the
Benitoon Blog postFriendship Loaf
- 😊garyhardyon Blog postAir fryer sourdough
- 😊garyhardyon Blog postAir fryer sourdough
- I love this. We travel in ourgavincon Blog postAir fryer sourdough
- Very nice. I like the flourgavincon Blog postFriendship Loaf
- Truly magnificent. Wonderfulgavincon Blog postSourdough Fougasse
- Buried in flour
JonJon Forum topicLABs at room temp - Nice. Family connections aregavincon Forum topicI am so proud that I am busting!
- The second easiest way to
Mark Stoneon Forum topicSlowing down my starter peak time - starter testBRShooteron Forum topicSlowing down my starter peak time
- There is also
Econprofon Forum topicPutting the Feelers Out for a Passover/Easter Community Bake - Thank you for the ideas
Abeon Forum topicPutting the Feelers Out for a Passover/Easter Community Bake - Great idea
Econprofon Forum topicPutting the Feelers Out for a Passover/Easter Community Bake
- Thank you i realise i omittedFi Cantillonon Forum topicAdvice for milling buckwheat and durum wheat?
- Superb Crumb
Abeon Blog postFriendship Loaf
- CourageSourdoughchefon Forum topiccourage bagel
- Result?
albacoreon Forum topicRebalancing Lievito Madre
- azure for durum
jo_enon Forum topicAdvice for milling buckwheat and durum wheat? - Well, you should be bursting!
Mini Ovenon Forum topicI am so proud that I am busting!
- HeyEvrenbingolon Forum topicLiquid to Stiff Starter.
- Hi Bill, What is the room temp
Mini Ovenon Forum topicSlowing down my starter peak time
- Durum wheatFi Cantillonon Forum topicAdvice for milling buckwheat and durum wheat?
- beets bones recipe
jo_enon Forum topicBorodinsky................
- neat
jo_enon Blog postAir fryer sourdough
- M.Wilson panettone pics
mwilsonon Forum topicRebalancing Lievito Madre
- Acidity management
mwilsonon Forum topicPanettone issue
- Hetero-fermentative
mwilsonon Forum topicLiquid to Stiff Starter.
- A good demonstration (in French) of slashingTalon Forum topicSlashing
- Remind me not to screw things up
Mini Ovenon Forum topicWhat are we doing wrong? - bread baking.
- I've checked again (after myamronon Forum topicWhat are we doing wrong? - bread baking.
- 6-7g dried instant yeast for 500g flour.
Mini Ovenon Forum topicWhat are we doing wrong? - bread baking.
- Temperature during shipping
Mini Ovenon Forum topicLABs at room temp
- Just adding to this
whatsbakingmateon Forum topicWanted Aussie pineapple donut !!! - Check the private message I sent you
CalBeachBakeron Forum topicConverting standard recipes to No Knead recipes
- Too much
Abeon Forum topicWhat are we doing wrong? - bread baking.
- Thanx for the recipe. I wouldamronon Forum topicWhat are we doing wrong? - bread baking.
- M. or Mme. Baguette
alfansoon Forum topicEgg in croissants - No not 12-24 hours
Abeon Forum topicLABs at room temp
- gotta disagree
UVCaton Forum topicLABs at room temp - Recipe Developer in ParisOui Oui Baguetteon Forum topicEgg in croissants