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- breadtopia breadtopia.comsemolina_manon Forum topicbest source for specially flours
- Forgot the eggs and sugar ...tpassinon Forum topicbest source for specially flours
- Unlikely that would matter much,
Precaudon Forum topicBaking temperature of bread machines - Some Interesting specialty mills but ...tpassinon Forum topicbest source for specially flours
- America's Test Kitchen Reviewsrainydaybreadon Forum topicKitchenaid mixer
- thanks
jo_enon Forum topicBaking temperature of bread machines - I've used Carl's and 5+ more.
GaryBishopon Forum topicHave you used Carl Griffith's 1847 Oregon Trail sourdough starter? - I think the conventional
Petekon Forum topicHave you used Carl Griffith's 1847 Oregon Trail sourdough starter? - First , congrats on the Ank,barryvabeachon Forum topicBeginning with Ankarsrum (I messed up my Shokupan Recipe)
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- feed clas with scald
jo_enon Blog post20200810 Golden Durum Bread with CLAS - The thing to use
Precaudon Forum topicBaking temperature of bread machines - Sorry to say
Precaudon Forum topicBaking temperature of bread machines - So I've been experimentingduckel27on Forum topicBrioche not getting to windowpane, bread is greasy and flaky
- Bearing and seal shot
Precaudon Forum topicBaking temperature of bread machines - Help needed!
Yippeeon Forum topicBaking temperature of bread machines - Transmission or gearing equally important
alcophileon Forum topicKitchenaid mixer - Interesting that "fineness" of milling is not included...tpassinon Forum topicItalian flour
- Yep, water no good above BP
alcophileon Forum topicBaking temperature of bread machines - All ears
MTloafon Blog postResurfacing after slipping down a rabbit hole for a spell - Different strategiesclazar123on Forum topicStarter not rising in AC
- 00charbonoon Forum topicItalian flour
- yummy cross section
jo_enon Blog postWalnut Sesame and Poppy Seed Whole Spelt SD Hokkaido Milk Bread - American Test Kitchens Rievews
RichieRichon Forum topicKitchenaid mixer - I'm confused by the timingsjkandellon Blog postMy new French starter
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- Type 00 Is About Fineness, Not Gluten ...tpassinon Forum topicItalian flour
- Second that, Axis seems likeyurisnkon Forum topicAxis oven
- browning in Zoji with window
jo_enon Forum topicBaking temperature of bread machines - Dimple the dough with yoursemolina_manon Forum topicFocaccia troubles
- Watts and HP are the samesemolina_manon Forum topicKitchenaid mixer
- What a superb piece of art!
alfansoon Blog postWalnut Sesame and Poppy Seed Whole Spelt SD Hokkaido Milk Bread - As with you, I've made myself
alfansoon Blog postResurfacing after slipping down a rabbit hole for a spell - That starter is an offshoot from my first
alfansoon Blog postResurfacing after slipping down a rabbit hole for a spell - AC Is Not The Problemtpassinon Forum topicStarter not rising in AC
- These look wonderful Will,
Benitoon Blog postTraditional Sicililano sourdough 100% semolina bread. - Another great looking rye
Benitoon Blog postScalded Rye Bread - Rzhannoye Chleb S Zavarku (Russia) - Beautifully done Tony, that
Benitoon Blog postLe Pain du Soleil - Great looking bakes Alan.
Benitoon Blog postResurfacing after slipping down a rabbit hole for a spell - Here are photos of the crumb.
Benitoon Blog postWalnut Sesame and Poppy Seed Whole Spelt SD Hokkaido Milk Bread - Correct
Precaudon Forum topicBaking temperature of bread machines - She's a beaut!
alfansoon Blog postSemolina w/fennel seeds, golden raisins and pine nuts, - Dessert bread! I'm late to
squattercityon Blog postSemolina w/fennel seeds, golden raisins and pine nuts, - Measuring water temp
Tombreadianon Forum topicBaking temperature of bread machines - Lovely loaf!clazar123on Forum topicFeedback for a Beginner
- I had some faulty thinkingAnonymouson Forum topicBaking temperature of bread machines
- You could be right
Tombreadianon Forum topicBaking temperature of bread machines - Hola
MTloafon Blog postResurfacing after slipping down a rabbit hole for a spell - Wattage is, for the most partsuaveon Forum topicKitchenaid mixer