Recent Forum and Blog Comments
- Thank you Yippee, it was fun
Benitoon Blog postSourdough Fougasse - Great job on the shaping,
Yippeeon Blog postSourdough Fougasse - Yeast water and pogne promise
Fleaon Forum topicPogne de Romans - Breads of France - How much whole grain
Yippeeon Forum topicDiscouraged Wife w/ Un-risen Bread Help!
- My niece tells me that this
Benitoon Blog postSourdough Fougasse
- PI day
Mini Ovenon Blog postChicken Pot Pie for Pie Day - Photoslouiscohenon Forum topicWorkday 100% Whole Wheat
- No driving
albacoreon Forum topicTrip to Naples - Changing tasteslouiscohenon Forum topicWorkday 100% Whole Wheat
- If the dough fell
Abeon Forum topicDiscouraged Wife w/ Un-risen Bread Help! - It's going in too coldtherearenotenoughnoodlesintheworldon Forum topicHow to get an even more open crumb
- Thank you!
trailrunneron Forum topicPogne de Romans - Breads of France - Thanks for sharing the recipe
Benitoon Forum topicWorkday 100% Whole Wheat
- AlbertoCherylon Forum topicPanettone made with regular sourdough starter???
- KABFjoegranzon Forum topicPanettone made with regular sourdough starter???
- Thank you Tony, I’m happy
Benitoon Blog postSesame Seed 100% Whole Wheat Sourdough Hokkaido Milk Bread
- Workday. Breadcarynon Forum topicWorkday 100% Whole Wheat
- Oh wow this is super valuableSamtro345on Forum topicHow to get an even more open crumb
- Lovely looking bread
CalBeachBakeron Blog postSesame Seed 100% Whole Wheat Sourdough Hokkaido Milk Bread - Panettone Journey UpdateCherylon Forum topicPanettone made with regular sourdough starter???
- Thank you Abe. Was the hot
Benitoon Blog postSesame Seed 100% Whole Wheat Sourdough Hokkaido Milk Bread
- Me
Fleaon Forum topicPogne de Romans - Breads of France
- A few piccies
Fleaon Forum topicPogne de Romans - Breads of France
- Old Post-New/Recent Comment/Questionbrian@clarkeiplaw.comon Forum topicPanettone made with regular sourdough starter???
- This absolutely delicious looking
Abeon Blog postSesame Seed 100% Whole Wheat Sourdough Hokkaido Milk Bread
- Kefir Substitutes for ButtermilkTony Greineron Forum topicISO a tried and true recipe for Irish Soda Bread
- Wine
mwilsonon Forum topicTrip to Naples - CRUMB ISSUE - not enough bottom heattherearenotenoughnoodlesintheworldon Forum topicHow to get an even more open crumb
- Napoli
mwilsonon Forum topicTrip to Naples
- I don't think your questionSugarowlon Forum topicHybrid doughs health benefits
- #Thursday
mwilsonon Forum topicThis Week in Wine
- Even bad home made bread is goodrashishion Forum topicGlad I found this site! Greetings from Michigan!
- Hello from another Michigander!
pmccoolon Forum topicGlad I found this site! Greetings from Michigan! - Here are the photos of the
Benitoon Blog postSesame Seed 100% Whole Wheat Sourdough Hokkaido Milk Bread
- My levain tripled today, ISamtro345on Forum topicHow to get an even more open crumb
- Thanks!Charlieon Forum topicBread app with baker's percentages calculator and baking journal
- Nicely done, that is pretty
Floydmon Forum topicBread app with baker's percentages calculator and baking journal - Thanks Benny
CalBeachBakeron Blog postGOST Borodinsky - Borodinskiy Chelb GOST (Russia)
- Another excellent rye Tony.
Benitoon Blog postGOST Borodinsky - Borodinskiy Chelb GOST (Russia)
- That looks delicious and a
Benitoon Blog postChicken Pot Pie for Pie Day
- Be positive
mwilsonon Forum topicApproaching bakeries for work experience
- Yes, Salt!
The Roadside Pie Kingon Forum topicThe real deal. old school, New York water bagels - Wowee!
Mini Ovenon Forum topicThe real deal. old school, New York water bagels
- How about an "A++?"
Mini Ovenon Blog postLocal Raw Honey Wild Yeast Bread
- have fun with the work and
squattercityon Forum topicSour Rye - Still no crackle - thanks much!dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Many thanks!dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- It may be your water is the issuetherearenotenoughnoodlesintheworldon Forum topicHow to get an even more open crumb
- Please direct your attention to the center ring
The Roadside Pie Kingon Forum topicThe real deal. old school, New York water bagels
- The bottom of the weck jar isSamtro345on Forum topicHow to get an even more open crumb