Recent Forum and Blog Comments
- Good looking loaf Lance, did
Benitoon Blog postPrebiotic Bread - Handsome loaf David with a
Benitoon Blog postWhole Wheat Sourdough Bread, a rediscovery
- So will a gluten free flourRobincsyon Forum topicCommunity Bake - Gluten Free Bread
- HealthRobincsyon Forum topicSourdough starter
- Wow! That is restrictive!clazar123on Forum topicSourdough starter
- Diet restrictionsRobincsyon Forum topicSourdough starter
- Rofcotherearenotenoughnoodlesintheworldon Forum topicRofco Australia
- Yep
Mini Ovenon Forum topicRatios and time - problems posting from iPad
Mini Ovenon Forum topicSour Rye - Still no crackle
- Different flour?
Mini Ovenon Forum topicBanneton bottom suddenly getting wet
- rye and kabocha
jo_enon Blog postPumpkin Sourdough Rye - for BBD #62 - Agee
Isand66on Blog postWhole Wheat Sourdough Bread, a rediscovery - Yeast
dmsnyderon Blog postWhole Wheat Sourdough Bread, a rediscovery - Very nice
Isand66on Blog postWhole Wheat Sourdough Bread, a rediscovery
- Rye
dmsnyderon Blog postWhole Wheat Sourdough Bread, a rediscovery
- What a Wonderful Crumb
WatertownNewbieon Blog postWhole Wheat Sourdough Bread, a rediscovery - High extraction
dmsnyderon Forum topicSour Rye - Still no crackle
- If you like what you see David do directly above,
alfansoon Forum topicSour Rye - Still no crackle - March 20 bakedkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- March 20th bakedkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- You're killin' me!!!dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Dragging blade
dmsnyderon Forum topicSlashing
- Cold
JonJon Forum topicSlashing - My most recent rye bake
dmsnyderon Forum topicSour Rye - Still no crackle
- Looks nice and I'll bet it tastes great.
CalBeachBakeron Blog postWhole Wheat Sourdough Bread, a rediscovery - That's pretty simple
EvanFitz96on Forum topicRatios and time - I've had the same thought
EvanFitz96on Forum topicRatios and time
- I soak the blade in waterRichard Lemieuxon Forum topicSlashing
- Any breakthroughs?
PrimeRibon Forum topiccourage bagel - post a pic/link?dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Here's a good place to start
alfansoon Forum topicSlashing
- Yeah, I probably should havekgiovon Forum topicNew sluggish starter (not a newbie)
- Why not?
Abeon Forum topicNew sluggish starter (not a newbie) - Oh, I didn't keep the starter that was 2:1:1kgiovon Forum topicNew sluggish starter (not a newbie)
- Rye with crackly crust
dmsnyderon Forum topicSour Rye - Still no crackle
- Got a new banneton and cloth,fusion17on Forum topicBanneton bottom suddenly getting wet
- That 2:1:1
Abeon Forum topicNew sluggish starter (not a newbie)
- Still don't have what I would consider a stable strong starterkgiovon Forum topicNew sluggish starter (not a newbie)
- March 17 loaf 2. 32% ryedkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Mar17 loaf 1 picsdkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Mar 17 2nd loaf 32% ryedkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- No specific recipes; I just
albacoreon Forum topicUsing Up Milk - Mar17 1st loaf 54% ryedkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Thank you so much, Lance!
Abeon Forum topicUsing Up Milk
- Thank you Phil, that is kind
Benitoon Blog postSourdough Fougasse
- Abe, if that is the Marriage
albacoreon Forum topicUsing Up Milk
- To slow them down
Mini Ovenon Forum topicRatios and time
- Really, really…foodforthoughton Blog postSourdough Fougasse
- Well, thanks, Abe, but it isflynnboyon Forum topicProofing
- I was wondering why
Mini Ovenon Forum topicWhat are we doing wrong? - bread baking.