Recent Forum and Blog Comments
- Keep us posted!joegranzon Forum topicRebalancing Lievito Madre
- pH and alveoli
mwilsonon Forum topicLiquid to Stiff Starter. - Very nicely done, Ted.
Abeon Forum topicPassover/Easter/Ramadan Community Bake - Very interesting idea
Abeon Forum topicPassover/Easter/Ramadan Community Bake
- They probably do
Abeon Forum topicPassover/Easter/Ramadan Community Bake
- Are they not matza latkes?
JonJon Forum topicPassover/Easter/Ramadan Community Bake - Bread made from matza meal
JonJon Forum topicPassover/Easter/Ramadan Community Bake
- thanks for your list
jo_enon Forum topicPan Ner' di Val d'Aosta Rye - Hundreds of Loaves, But ...
WatertownNewbieon Forum topicPassover/Easter/Ramadan Community Bake - Whole Wheat & Rye Bookslouiscohenon Forum topicPan Ner' di Val d'Aosta Rye
- Black Bread of Val d'Aosta Formulalouiscohenon Forum topicPan Ner' di Val d'Aosta Rye
- Thank you ☺️
Isand66on Blog postMulti-Grain Rice Potato Sourdough - I should have been clearer....dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- book
jo_enon Forum topicPan Ner' di Val d'Aosta Rye
- Fantastic! I'd love to try
squattercityon Forum topicPan Ner' di Val d'Aosta Rye - I've said it before, Ian, but
squattercityon Blog postMulti-Grain Rice Potato Sourdough
- Thank you for this advice ibob_fleton Forum topiccourage bagel
- 😊 Thank you
Isand66on Blog postMulti-Grain Rice Potato Sourdough
- i haven't had any time to trybob_fleton Forum topiccourage bagel
- As you should know, my presence
alfansoon Blog postMulti-Grain Rice Potato Sourdough - I find the trick to
Mini Ovenon Forum topicSlowing down my starter peak time - No worries-bread adapts.clazar123on Forum topicGluten free, vegan, cold start, instant yeast?
- Chremzels
Abeon Forum topicPassover/Easter/Ramadan Community Bake
- I was just googling
Ilya Flyameron Forum topicPassover/Easter/Ramadan Community Bake - Thank you Abe! I forgot about
Ilya Flyameron Forum topicPassover/Easter/Ramadan Community Bake
- Matzah Popovers?
Abeon Forum topicPassover/Easter/Ramadan Community Bake
- Did you see this collectioon, Abe?
Debra Winkon Forum topicPassover/Easter/Ramadan Community Bake - I've corrected it :)
Abeon Forum topicPassover/Easter/Ramadan Community Bake
- My grandma sometimes could
Ilya Flyameron Forum topicPassover/Easter/Ramadan Community Bake
- No additional suggestions
Econprofon Forum topicLight rye/wheat banana bread too dart - Excellent point, Ilya!
Abeon Forum topicPassover/Easter/Ramadan Community Bake
- Just saw you've created one,
Ilya Flyameron Forum topicPutting the Feelers Out for a Passover/Easter Community Bake
- For Passover, interestingly,
Ilya Flyameron Forum topicPassover/Easter/Ramadan Community Bake
- I'll probably be baking
Ilya Flyameron Forum topicPutting the Feelers Out for a Passover/Easter Community Bake
- ThanksBRShooteron Forum topicSlowing down my starter peak time
- Thanks! very helpful indeed.JConstanteon Forum topicPanettone doesn't rise in oven
- Thanks Sue!I wanted toJConstanteon Forum topicPanettone doesn't rise in oven
- Oh wow, I was not expectingJConstanteon Forum topicPanettone issue
- Not sure what percentage of
Rockon Forum topicLight rye/wheat banana bread too dart - From your discription
Mini Ovenon Forum topicSour Rye - Still no crackle
- Lower the temps across the
phazon Forum topicLight rye/wheat banana bread too dart - what kind of malt?dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Government brownArloe Carpon Forum topicGovernment Brown
- I'll ask!dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- It is possible to get a darker
Mini Ovenon Forum topicSour Rye - Still no crackle
- .mulfi culti
Mini Ovenon Forum topicPassover/Easter/Ramadan Community Bake
- So light, I wonder ...
dmsnyderon Forum topicSour Rye - Still no crackle - Stiff Starter Llquid Starter
PFrascaon Forum topicRecipe calls for Stiff - At 16g
Abeon Forum topicRecipe calls for Stiff
- Spring Street Bakery Deli Rye (with krinkles!)dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle