Recent Forum and Blog Comments
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- Question
cerevisiaeon Blog postPolenta Pepita Sourdough - Thank you.I highly recommend
Isand66on Blog postOat Porridge Bread from Tartine 3 - Hi Ian, nice loaf and springlimmitedbakingon Blog postOat Porridge Bread from Tartine 3
- Hi Floydm, nice to hear fromlimmitedbakingon Blog postPolenta Pepita Sourdough
- Yep, looks like too warm.
BobSon Forum topicCroissants are bread like and dense! What am I doing wrong? - Letting steam outpdurusauon Forum topicSteaming Technique
- Wine bottles - long necks?pdurusauon Forum topicSteaming Technique
- tossing in a hot oven
Mini Ovenon Forum topicSteaming Technique - age versus wisdompdurusauon Forum topicSteaming Technique
- The devil is in the details,
cerevisiaeon Forum topicCroissants are bread like and dense! What am I doing wrong?
- Andy Smith (Ananda) is my friend.sandydogon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure
- Just call them
andychriston Blog postBBA (Reinhart) Bagels - Looks like the temp was too
baybakinon Forum topicCroissants are bread like and dense! What am I doing wrong? - Some pics
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread - Smelly feet
placeboon Forum topicFirst Sourdough Starter - Just toss the water straight in
placeboon Forum topicSteaming Technique
- I followed the recipe astypecaseon Forum topicCroissants are bread like and dense! What am I doing wrong?
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- Adding waterAnnieTon Forum topicSteaming Technique
- Probably not the right place
Isand66on Blog postOat Porridge Bread from Tartine 3
- Sourdough startermacordon Blog postOat Porridge Bread from Tartine 3
- Wheat berries used
JitkaBon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread - Chris: the author of the postdoughookeron Forum topicHobart N50 Restoration Project
- Nice bagels!MisterTTon Blog postBBA (Reinhart) Bagels
- Got it!
CAphylon Blog postFarmer's Market #32 (5 Grain Levain Re-visited) - Floyd, I would be honored
CAphylon Blog postFive Grain Levain Bread
- Wow, another beautiful one.
Floydmon Blog postFive Grain Levain Bread - I would guess that the doughvtsteveon Forum topicCroissants are bread like and dense! What am I doing wrong?
- Re: formula
Shaion Blog postBaking ciabattas - My first thought is that
cerevisiaeon Forum topicCroissants are bread like and dense! What am I doing wrong?
- This is pretty Inspiring!You
Mebakeon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure - P.S. "Zita is a man :)"
Isand66on Blog postFarmer's Market #32 (5 Grain Levain Re-visited)
- Thank you!
Isand66on Blog postOat Porridge Bread from Tartine 3
- Thanks for your comments
Isand66on Blog postOat Porridge Bread from Tartine 3
- Thanks, Syd
CAphylon Blog postFive Grain Levain Bread
- Thanks, Khalid
CAphylon Blog postFive Grain Levain Bread
- Looks great, Tim! Would you
Floydmon Blog postPolenta Pepita Sourdough
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- pics coming soon
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
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- baking a bit (Or a lot)sandydogon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure
- Sure. The link is http://wwwmaojnon Blog postSourdough poolish baguettes, Pain de Campagne, Customized kneading board﹐ First post on TFL !
- looks terriffic
David Esq.on Forum topicMy First Loaves - Getting better.
Bingowingson Forum topicMy First Loaves - Pics?
David Esq.on Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- Hmm, that sounds interesting.
Mebakeon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread