Recent Forum and Blog Comments
- GerryRJane Doughon Forum topicSassafras Bread Dome
- Fridge
ElPanaderoon Forum topicBest Overnight Proofing Temperature - Ironyjkandellon Blog postDark Rye with Raisins & Sunflower Seeds
- I'm trying to figure out howdoughookeron Forum topicBest Overnight Proofing Temperature
- "i found the molasses contentjkandellon Blog postBorodinsky using the Auerman Process
- Perfection! What a great
Isand66on Blog postOvernight country blonde in a loaf pan - Agree with Khalid and Syd..
Isand66on Blog postFarmer's Market #32 (5 Grain Levain Re-visited)
- Great job Khalid! So happy
Isand66on Blog postArts and Crafts Market # 5 + my first Gluten Free adventure
- My DLX N24 is at least 15 years old; it's greatrichkaimdon Forum topicQuestion about Ankarsrum
- Great job of improvising. One
Isand66on Blog postBaking Bread in a Yurt
- What a wonderful post and
Isand66on Forum topicWe 3 gmas honored our Mama this week
- See....they should put that
Isand66on Forum topicOMG I was lucky. phewww
- I was just going to suggest
Isand66on Forum topicI'm about to cry!!!
- Thank you Syd
Isand66on Blog postOat Porridge Bread from Tartine 3
- Thanks Khalid!
Isand66on Blog postOat Porridge Bread from Tartine 3
- Yes it was on campus then.
andychriston Forum topicFirst Attempt in the Reco Bagel Baker - Thanks, Derek!I appreciate
Mebakeon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure - Well done Khalid everything
yozzauseon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure - Ahh
David Esq.on Forum topicFirst Attempt in the Reco Bagel Baker - That looks superb, Syd! Tall
Mebakeon Blog postSeed Loaf
- Good high loaf Linder. Nice
Mebakeon Blog postBaking Bread in a Yurt
- Sounds delicious, Ian. Love
Mebakeon Blog postOat Porridge Bread from Tartine 3
- Lovely 5 grain levain, Josh!
Mebakeon Blog postFarmer's Market #32 (5 Grain Levain Re-visited)
- Cozy is an understatement!
emkayon Blog postBaking Bread in a Yurt - Thanks Cathy! I maintain my
emkayon Blog postOvernight country blonde in a loaf pan
- The hydration on this country
emkayon Blog postOvernight country blonde in a loaf pan
- Now I know what to call mySydon Blog postBaking Bread in a Yurt
- Mmm, now that is a loaf ISydon Blog postOat Porridge Bread from Tartine 3
- Nice looking loaf. What isSydon Blog postOvernight country blonde in a loaf pan
- Well it looks like you got aSydon Blog postFarmer's Market #32 (5 Grain Levain Re-visited)
- Magic Mill et al
gary.turneron Forum topicQuestion about Ankarsrum - How excellent and exciting!
cerevisiaeon Blog postBaking Bread in a Yurt - Was just reading aboutYeasty_Beastyon Forum topicI'm about to cry!!!
- YumAnonymouson Forum topicNew name - was mtcyclist
- Oh, yum!nmygardenon Blog postOvernight country blonde in a loaf pan
- Hello Karin
PetraRon Forum topicHi , I am Petra - Ovens
hanseataon Forum topicHi , I am Petra - Kbmom, I bought thebarryvabeachon Forum topicQuestion about Ankarsrum
- Thanks Emkay!I appreciate
Isand66on Blog postOat Porridge Bread from Tartine 3
- Thanks Josh. I have noticed
Isand66on Blog postOat Porridge Bread from Tartine 3
- Oh, I was going to try
PetraRon Forum topicI'm about to cry!!!
- Yes,
andychriston Forum topicFirst Attempt in the Reco Bagel Baker
- Oh dear ,that is the most
PetraRon Forum topicOMG I was lucky. phewww
- lol, I can imagine the shock
PetraRon Forum topicOMG I was lucky. phewww
- Oh good, I am not alone
PetraRon Forum topicOMG I was lucky. phewww
- This is similar to the way Idoughookeron Forum topicunfed sourdough starter question
- I'd use higher hydration because of the rye
BurntMyFingerson Forum topicunfed sourdough starter question - The fragle sold well in Ann Arbor.
David Esq.on Forum topicFirst Attempt in the Reco Bagel Baker
- Welcome to TFL. Your ciabatta
emkayon Blog postBaking ciabattas
- Well the one time I followed
andychriston Forum topicFirst Attempt in the Reco Bagel Baker