Recent Forum and Blog Comments
- Hi, Adrian; good questionsdavidg618on Forum topicA questino regarding the crumb of Sourdough Bread.
- I will tell him you said this!CAphylon Blog postFive Grain Levain Bread
- Bananas are 75% water by weightDavid Esq.on Forum topicbread using bananas (not banana bread)
- DehydratorJitkaBon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- Hi ccdfgPetraRon Forum topicA questino regarding the crumb of Sourdough Bread.
- Looks delicious.David Esq.on Blog postFive Grain Levain Bread
- Hi David GPetraRon Forum topicA questino regarding the crumb of Sourdough Bread.
- Yes, our Abendbrot is:)We eatPetraRon Forum topicA questino regarding the crumb of Sourdough Bread.
- Yes, I agree with the smallerPetraRon Forum topicA questino regarding the crumb of Sourdough Bread.
- Ahaha. Your posts are accsdgon Forum topicA questino regarding the crumb of Sourdough Bread.
- It is a good point with the *PetraRon Forum topicA questino regarding the crumb of Sourdough Bread.
- "Dinner" translates to Germanadrion Forum topicA questino regarding the crumb of Sourdough Bread.
- Sometimes a hole is not a holeDavid Esq.on Forum topicA questino regarding the crumb of Sourdough Bread.
- Its a very good bookaly-hassabelnabyon Forum topicCiril Hitz's Baguettes
- Definitely not in that camp.David Esq.on Blog postMarble Mayhem
- Interestingaly-hassabelnabyon Forum topicCiril Hitz's Baguettes
- Bread Flouraly-hassabelnabyon Forum topicCiril Hitz's Baguettes
- I also usually prefer moreadrion Forum topicA questino regarding the crumb of Sourdough Bread.
- I appreciate your observationdavidg618on Forum topicA questino regarding the crumb of Sourdough Bread.
- Oh is that where you are now?andychriston Blog postBronx Bagels
- My first attempt at baguettesdavidg618on Forum topicCiril Hitz's Baguettes
- CrustShaion Forum topicCiril Hitz's Baguettes
- I have to say had the sameghazion Forum topicCroissants are bread like and dense! What am I doing wrong?
- This would produce a goodMebakeon Forum topicCiril Hitz's Baguettes
- Thanks Khalidaly-hassabelnabyon Forum topicCiril Hitz's Baguettes
- Hi, AlyNice straight baguetteMebakeon Forum topicCiril Hitz's Baguettes
- Well the dough will dictateMebakeon Forum topicCroissants are bread like and dense! What am I doing wrong?
- Mmmm!Mebakeon Blog postSpinach & Cheese vs Sweet Potato & Pineapple
- Pale Crustjaltscon Forum topicPale Crust
- What might seem mayhem to youMebakeon Blog postMarble Mayhem
- Nice job. Well worth theMebakeon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- Beautiful slender baguettes,Mebakeon Blog post36 Hour Baguette
- Yes. they are capers. It'sjaltscon Blog postBronx Bagels
- Bronx Bagelsjaltscon Blog postBronx Bagels
- Are those capers?andychriston Blog postBronx Bagels
- So with the temperature beingtypecaseon Forum topicCroissants are bread like and dense! What am I doing wrong?
- Yes, ciabatta has open crumbPetraRon Forum topicA questino regarding the crumb of Sourdough Bread.
- Looks delicious, just got aghazion Blog postPolenta Pepita Sourdough
- France and Italy?cerevisiaeon Forum topicA questino regarding the crumb of Sourdough Bread.
- Ive got 2 starters going, oneghazion Forum topicFirst Sourdough Starter
- I think I missed yourtchismon Forum topicWood-fired versus kitchen oven
- That looks so good.PetraRon Forum topicMy First Loaves
- Hi Jordan:)PetraRon Forum topicFirst Sourdough Starter
- Thanks for the answers guys!Jordanon Forum topicFirst Sourdough Starter
- Ok so I've now come to theDaniel Rennalon Forum topicCrumb explosion...
- Nice loafDarwinon Blog postOat Porridge Bread from Tartine 3
- Thanks!Darwinon Blog postOvernight country blonde in a loaf pan
- I like themDarwinon Blog postBBA (Reinhart) Bagels
- Nice Pie! How do you feedadrion Forum topicClassic Margherita Pizza
- King Arthur flourFordon Forum topicBest Place to Buy Flour in the DC Area - King Arthur Distributor?