Recent Forum and Blog Comments
- Great question and answer! Itchismon Forum topicmalt powder or sprouted flour
- I'd Stick with the Law
Wild-Yeaston Forum topicHow much would you charge for your bread? - Oh, also
cerevisiaeon Forum topicRadiation has made me an enemy of mankind! Tartine over-autolyse - Thanks Leandro
mcson Forum topicBaguette Video - I admire your perseverance
cerevisiaeon Forum topicRadiation has made me an enemy of mankind! Tartine over-autolyse
- Vita-C
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread - A couple of beauties!
wassisnameon Blog postMulti-Grain with Cherry Balsamic Vinegar - Bakery pricePaddyLon Forum topicHow much would you charge for your bread?
- Thanks.
GerryRon Forum topicFed vs unfed starter - Normally, yes.PaddyLon Forum topicFed vs unfed starter
- Thanks for this recipe,
andychriston Blog postBialys - Thanks Ian
andychriston Blog postSpinach & Cheese vs Sweet Potato & Pineapple
- Bronx Bagelsjaltscon Blog postBronx Bagels
- Hm, I guess, my starter isadrion Forum topicClassic Margherita Pizza
- Try using Vitamin C insteadbarryvabeachon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- Thanks Ian. Yes, I waslimmitedbakingon Blog postPolenta Pepita Sourdough
- I think the soaked versionlimmitedbakingon Blog postPolenta Pepita Sourdough
- Thank you and happy baking tolimmitedbakingon Blog postPolenta Pepita Sourdough
- Thanks for the greatlimmitedbakingon Blog postPolenta Pepita Sourdough
- Those are some beauties and I
Isand66on Blog post36 Hour Baguette - Great looking bagels and nice
Isand66on Blog postBronx Bagels
- Beautiful rolls. So did you
Isand66on Blog postSpinach & Cheese vs Sweet Potato & Pineapple
- Beautiful looking bake. I've
Isand66on Blog postPolenta Pepita Sourdough
- Coarseness is the onlyBob Marleyon Forum topicRye vs Pumpernickel for starter
- It's nice to see the contrast
emkayon Blog postPolenta Pepita Sourdough - Thanks dab. What's not to
emkayon Blog postOvernight country blonde in a loaf pan
- The brownies are belt busters
emkayon Blog postOvernight country blonde in a loaf pan
- Thanks Darwin.Appreciate your
Isand66on Blog postOat Porridge Bread from Tartine 3
- Glad that I could
emkayon Blog postOvernight country blonde in a loaf pan
- online grain
pmikeron Forum topicWhere do you buy your grains or flours ONLINE? - Thank you
mightypizzaovenon Forum topicClassic Margherita Pizza - MIght even be betterAnonymouson Forum topicRye vs Pumpernickel for starter
- Aha! Thank you for the
wassisnameon Forum topicmalt powder or sprouted flour
- Yes and No
RixterTraderon Forum topicmalt powder or sprouted flour
- Wheat Gluten Substitution and Pictorial Results
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- Thanks allGingion Forum topicWhere do you buy your grains or flours ONLINE?
- Noted.
David Esq.on Forum topicWhere do you buy your grains or flours ONLINE? - Flour
Leandro Di Lorenzoon Forum topicBaguette Video - Some favoritescharbonoon Forum topicWhere do you buy your grains or flours ONLINE?
- Adrian, my answer to your questions
davidg618on Forum topicA questino regarding the crumb of Sourdough Bread. - Gee thanks, Grace,
andychriston Blog postSpinach & Cheese vs Sweet Potato & Pineapple
- $1,200 a loaf.
David Esq.on Forum topicHow much would you charge for your bread?
- For my friends I charge theadrion Forum topicHow much would you charge for your bread?
- Speaking of oats
cerevisiaeon Forum topicbread using bananas (not banana bread)
- Looks great! I've never
wassisnameon Blog postPolenta Pepita Sourdough
- Hi Jim
Floydmon Blog postQuestion about Rustic Bread recipe - Mmm, banana smoothies! Pity
ccsdgon Forum topicbread using bananas (not banana bread) - Thanks. No wonder my dough
ccsdgon Forum topicbread using bananas (not banana bread)
- Arg, delicious ideas mini,
ccsdgon Forum topicbread using bananas (not banana bread)
- Ahh! Great find, thanks!
ccsdgon Forum topicbread using bananas (not banana bread)