Recent Forum and Blog Comments
- Sounds good. I'll give them
biondanonimaon Forum topicRehydrated starter not behaving! - What was the sizeAnonymouson Forum topicrising problems with double recipe
- I doubt you killed it
Mini Ovenon Forum topicRehydrated starter not behaving! - Don't use AP flour. Use rice flour for
dabrownmanon Forum topicDough sticking to floured brotform - One of two possibilities
lepainSamidienon Blog postMaking it up bread - Very nice.
Floydmon Forum topic75% Whole Wheat Bread - If its baker's %Anonymouson Forum topicPercent Levain in Dough
- If memory serves me rightAnonymouson Forum topicTartine's real Hydration
- ThanksAnonymouson Forum topicMy Rofco experience
- Quite right, and thank you.
Floydmon Blog postMaking it up bread
- Thanks! Yes, the move went
Floydmon Blog postMaking it up bread
- Indeed, it was a bit
Floydmon Blog postMaking it up bread
- Thanks AllAnonymouson Blog postFarmer's Market Week 36 (Cracked Wheat + 70% Detmolder Rye)
- Yep, it's a triple!
dabrownmanon Forum topicWorlds Ugliest baguettes
- Thanks for the response andbscruggs99on Forum topicrising problems with double recipe
- I have seen it referred to
biondanonimaon Forum topicPercent Levain in Dough
- Steaming longerDavidEFon Forum topicBaking Temperatures
- It's probably a bit exhausted
cerevisiaeon Forum topicrising problems with double recipe - That is funny - I wish I had
biondanonimaon Forum topicRehydrated starter not behaving!
- Thanks Mini. The flour did
biondanonimaon Forum topicRehydrated starter not behaving!
- loavesbikeprofon Forum topicMy Rofco experience
- "Solid Double"
BetsyMePoochoon Forum topicWorlds Ugliest baguettes - Yes, flour was added to theBob Marleyon Forum topicDough sticking to floured brotform
- Hello clazar123!pstroson Blog postAlmost Purely Rye Sourdough
- I'd call it a ....jimwon Forum topicWorlds Ugliest baguettes
- Did you spray the bowl just
PetraRon Forum topicDough sticking to floured brotform - :D Nice pie, really. Lessadrion Forum topicClassic Margherita Pizza
- I wanna try that.DavidEFon Forum topicTalk about THE EAR
- Some things I've learnedDavidEFon Forum topicBakery Bought Sourdough
- It's all about knowing the ingredientsclazar123on Blog postMaking it up bread
- Oregon Trail StarterDavidEFon Forum topicRehydrated starter not behaving!
- Looking pretty good for
Isand66on Blog postMaking it up bread - Looks great as always. That
Isand66on Blog postFarmer's Market Week 36 (Cracked Wheat + 70% Detmolder Rye)
- Congratulations Andy. Please
Isand66on Blog postThe New Bread and Roses Bakery
- Thank you Mary....once you
Isand66on Blog postPorridge Bread Part III
- Bravo !
lepainSamidienon Blog postFarmer's Market Week 36 (Cracked Wheat + 70% Detmolder Rye)
- Two great loaves
lepainSamidienon Blog postPain au Levain (Tartine Style)
- Fantastic!
CAphylon Blog postFarmer's Market Week 36 (Cracked Wheat + 70% Detmolder Rye) - Results look good to me.
hungryscholaron Blog postMaking it up bread - Didn't see that
Littlebrooklynon Forum topicBakery Bought Sourdough - From the horses mouth...
anandaon Forum topicBakery Bought Sourdough - Thanks for that
Littlebrooklynon Forum topicBakery Bought Sourdough
- Wrapped?
anandaon Forum topicBakery Bought Sourdough
- About the plural:In German aadrion Forum topicA few questions about brotforms.
- I did think that
Littlebrooklynon Forum topicBakery Bought Sourdough
- Wholemeal flour could be parttchismon Forum topicBakery Bought Sourdough
- Very nice loaves indeed! Nicetchismon Forum topicA good baking wknd finally...
- Probably rushing it.
Mini Ovenon Forum topicRehydrated starter not behaving!
- porridge king
emkayon Blog postPorridge Bread Part III - Send another update30 Chickenson Forum topicMy Rofco experience