Recent Forum and Blog Comments
- Oops.Jane Doughon Forum topicA good baking wknd finally...
- I'm considering thisAnonymouson Forum topicMy Rofco experience
- lookin good man,
WoodenSpoonon Blog postFarmer's Market Week 36 (Cracked Wheat + 70% Detmolder Rye) - The plural of brotform is
amberartisanon Forum topicA few questions about brotforms. - Wonderful news, Andy.LindyDon Blog postThe New Bread and Roses Bakery
- Thanks. Yes hard to believe
Isand66on Blog postWEIZENBRÖTCHEN Sourdough Version with Caramelized Onions - Wishi I had that bread in my kitchen for tomorrow's lunch!
hungryscholaron Blog postSpelt, Farro, Rye and Wheat Sourdough – 50% Whole Grain - They look tasty
hungryscholaron Blog postWEIZENBRÖTCHEN Sourdough Version with Caramelized Onions
- Did you tell them?PaddyLon Forum topicBakery Bought Sourdough
- Today
pmikeron Forum topicBaking Temperatures - Your bread looks great!I bake
PetraRon Forum topicBaking Temperatures - How cool is that:)
PetraRon Forum topicA good baking wknd finally...
- Brian, thanks, I have abarryvabeachon Forum topicKitchenAid steam assist oven - bread baking
- Look forward to seeing your
Isand66on Blog postWEIZENBRÖTCHEN Sourdough Version with Caramelized Onions
- Both of these look pretty darn good Josh!
dabrownmanon Blog postFarmer's Market Week 36 (Cracked Wheat + 70% Detmolder Rye) - Thank you Cathy for your
Isand66on Blog postPorridge Bread Part III
- ThanksJane Doughon Forum topicA good baking wknd finally...
- Thank you for your kind wordsJane Doughon Forum topicA good baking wknd finally...
- Thank you Khalid.I know you
Isand66on Blog postPorridge Bread Part III
- Thank you Leah.I have changed
Isand66on Blog postPorridge Bread Part III
- Thanks DA. That's a good
Isand66on Blog postPorridge Bread Part III
- PSAnonymouson Forum topicBaking Temperatures
- I bake hotterAnonymouson Forum topicBaking Temperatures
- Yes,I did look at that linkflynnboyon Forum topicbaking stones
- It's all in portion control.
dabrownmanon Blog postSpelt, Farro, Rye and Wheat Sourdough – 50% Whole Grain
- Hi there AndyWe have missed
yozzauseon Blog postThe New Bread and Roses Bakery - Shaping
ElPanaderoon Forum topicWorlds Ugliest baguettes - Fantastic!
Juergen Krausson Blog postThe New Bread and Roses Bakery - Plenty to considersandydogon Forum topicbaking stones
- Proceduresandydogon Forum topicKitchenAid steam assist oven - bread baking
- Those look great, Jane. Well
Floydmon Forum topicA good baking wknd finally... - Well, since my inquiry I haveflynnboyon Forum topicbaking stones
- you might want to try
mcson Forum topicbaking stones - Thanks for the replies
Littlebrooklynon Forum topicBakery Bought Sourdough - You coud try
PetraRon Forum topicBakery Bought Sourdough
- Too Strong
anandaon Forum topicBakery Bought Sourdough - I so hear you!When I came to
PetraRon Forum topicBakery Bought Sourdough
- Congratulations and best wishes, Andy!
dmsnyderon Blog postThe New Bread and Roses Bakery - Hi Andy,So good to get caught
Janetcookon Blog postThe New Bread and Roses Bakery - Thanks adri for the tip about
mightypizzaovenon Forum topicClassic Margherita Pizza - Every Week
Littlebrooklynon Forum topicBakery Bought Sourdough
- Wonderful
PetraRon Forum topicA good baking wknd finally...
- Nice!nmygardenon Blog postPorridge Bread Part III
- Hard Red winter wheatJane Doughon Forum topicDifferences in flour in Canada and the US
- video clipgmabakingon Blog postWEIZENBRÖTCHEN Sourdough Version with Caramelized Onions
- A pizza stone will do thetchismon Forum topicbaking stones
- Cloche is part of the 'team'nmygardenon Forum topicCloche results
- A dutch oven will do the sametchismon Forum topicCloche results
- How often do you feed yourtchismon Forum topicBakery Bought Sourdough
- Super interesting, Andy, and
Floydmon Blog postThe New Bread and Roses Bakery