Recent Forum and Blog Comments
- Answers @emkay
pmccoolon Blog postDelayed post about a delayed bake - Thanks Stevo!No, it wouldn'ttchismon Forum topicBusy day baking
- That's some beautiful scoring
Isand66on Blog postDelayed post about a delayed bake - Usually it does just fine
Mini Ovenon Forum topicHow to store peanut butter - Thanks Bob! I'll have tottchismon Forum topicBusy day baking
- Not a big fan of oysters...
Isand66on Blog post"A loaf of bread," the Walrus said,
- Thank you. Best of luck withiboron Forum topicThe 6 Strand Gamma Bread Braid
- So you like apricots I see :)
Isand66on Blog postSo many apricots (and a barley porridge apricot bread)
- I have a great recipe for
Isand66on Blog postGrilled pizza on a Weber
- Excellent bake Michael.
Isand66on Blog postSourdough Ciabatta with Emmer
- Beautiful braiding....caryn1047on Forum topicThe 6 Strand Gamma Bread Braid
- Is this the place to sellAZ Chuckon Forum topicThe 6 Strand Gamma Bread Braid
- Thanks a lot!adrion Forum topicHow to store peanut butter
- Haven't used the other flour
Felilaon Forum topicBrown rice flour -- use up or give away? - response to postpambakesbreadon Forum topicUse of a Grill Dome Kamodo for bread.
- Processed vs. natual
cerevisiaeon Forum topicHow to store peanut butter - Time to say goodbye
cerevisiaeon Forum topicBrown rice flour -- use up or give away?
- If there were recommendationsadrion Forum topicHow to store peanut butter
- Depends on the ingredientsclazar123on Forum topicHow to store peanut butter
- So find a home for it and don't feel guiltyclazar123on Forum topicBrown rice flour -- use up or give away?
- Your recipe pleaseNominingion Forum topicPullman Loaf Form DIY
- As luck
dabrownmanon Forum topicBread making as a way to stay grounded, human, connected to the Earth, and to use those senses... - But I need the space
Felilaon Forum topicBrown rice flour -- use up or give away?
- Corn starch
Kisegeron Forum topicWeekend Bake - I used a cloche instead ofJanet Yangon Forum topicCrumb of sourdough bread
- Mark Sinclair-mcs-still posts hereclazar123on Forum topicRecommending this rye bread video
- Following the baking procedures in Tartine.
David Esq.on Forum topicCrumb of sourdough bread - Great finishing, really likeghazion Forum topicBusy day baking
- Yummyghazion Forum topicBroetchen success-thank you hanseata!
- Superghazion Forum topicMalthouse loaf
- I followed the recipe forJanet Yangon Forum topicCrumb of sourdough bread
- On the same wavelength108 breadson Forum topicBread making as a way to stay grounded, human, connected to the Earth, and to use those senses...
- good videos
pmikeron Forum topicPersonality clash with the Bosch Universal - Always good to share but...DavidEFon Forum topicBrown rice flour -- use up or give away?
- :)
mycrofton Blog postRye flour from Meyer's Bageri - Vollrath mixer video (in Spanish)
Antilopeon Forum topicPersonality clash with the Bosch Universal - Hydration?
SCruzon Blog postRye flour from Meyer's Bageri - Yes 800Wfotomat1on Forum topicPersonality clash with the Bosch Universal
- Jealous!Stevoon Forum topicBusy day baking
- One more thing to make!BobSpongeon Forum topicBusy day baking
- The floor of the oven-perchester52101on Forum topicOven floor is too cool
- Reheat the floorBobSpongeon Forum topicOven floor is too cool
- Persist!clazar123on Forum topicMalthouse loaf
- Hmmmm
pmikeron Forum topicPersonality clash with the Bosch Universal
- Do you have enough insulation?SCChrison Forum topicOven floor is too cool
- (No subject)fotomat1on Forum topicPersonality clash with the Bosch Universal
- Happiness is importantfotomat1on Forum topicPersonality clash with the Bosch Universal
- Hi Clazar123ghazion Forum topicMalthouse loaf
- Thanks ghazi!Yes the oven wastchismon Forum topicBusy day baking
- I have never heard ofclazar123on Forum topicMalthouse loaf