Recent Forum and Blog Comments
- I think Professor Calvel
dabrownmanon Blog postBakes from Tartine 3 - I use Susan Tenney's recipeJanet Yangon Forum topicGluten development and pandoro
- How long do you want your
biondanonimaon Forum topicNow what , Stiff Starter - another way
breadforfunon Forum topicFrom Bostons North End. . .but how? - Ryan,My starter is not a
Janetcookon Forum topicNow what , Stiff Starter - 100% would be my guess
Joyofglutenon Forum topicAnstellgut on Ploetzblog - I bake frestanding loaves
breadforfunon Blog postBakes from Tartine 3
- Nice bakes Josh. So for the
Isand66on Blog postNo Farmer's Market (Grain de Orge take 1/2, sfbi finish rye, SpeltSD) - Thanks for your comments
breadforfunon Blog postBakes from Tartine 3
- Thanks!
Maine18on Blog postBakery Tours, Oat Porridge, Pizza, and Whiskey - beautiful bread!
Maine18on Blog postBakes from Tartine 3
- I'm pretty certain that whey
McCoyon Blog postSourdough with whey - I usually do not really checkMBaadsgaardon Forum topicWhy do some knead the bread so extensively?
- Petra
ElPanaderoon Forum topicNow what , Stiff Starter - Hydrationbethesdabakerson Blog postNo Farmer's Market (Grain de Orge take 1/2, sfbi finish rye, SpeltSD)
- Stiff starter19ch65on Forum topicNow what , Stiff Starter
- PizzaBetty Lon Forum topicAnna Tipo "00"
- If i would bake an
FrenchNyonyaon Forum topicFrom Bostons North End. . .but how? - exactly,
WoodenSpoonon Forum topicFrom Bostons North End. . .but how? - Doughpleveeon Forum topicThe Triple Decker Bread Braid
- pizzaAnonymouson Forum topicAnna Tipo "00"
- YepAnonymouson Forum topicFrom Bostons North End. . .but how?
- Desem starter
ExperimentalBakeron Forum topicNow what , Stiff Starter - Ibor,I love your braiding and
Janetcookon Forum topicThe Triple Decker Bread Braid
- autolyse
suambumerion Blog postBakes from Tartine 3 - GoDave, just about any ovenbarryvabeachon Forum topicBuying a new home oven--any recommendations for bread baking?
- HERE is a link to txfarmer's
Janetcookon Forum topicNow what , Stiff Starter
- Thank you dabrownman
PetraRon Forum topicNow what , Stiff Starter - Thanks, DA
breadforfunon Blog postBakes from Tartine 3
- Not for the faint of heartAnonymouson Blog postNo Farmer's Market (Grain de Orge take 1/2, sfbi finish rye, SpeltSD)
- You are using a lot of stiff starter.
dabrownmanon Forum topicNow what , Stiff Starter
- Wow! What a greaat trip!
dabrownmanon Blog postBakes from Tartine 3
- Question, my Stiff Starter
PetraRon Forum topicNow what , Stiff Starter
- Posted some results
breadforfunon Forum topicTartine 3 question
- I'd avoid using sprayAnonymouson Forum topicNow what , Stiff Starter
- Did I Miss Something Or Just Didn't Catch It?
BetsyMePoochoon Forum topicWhy do some knead the bread so extensively? - I do mix by hand:)I shall try
PetraRon Forum topicNow what , Stiff Starter
- Do you mix by hand?Anonymouson Forum topicNow what , Stiff Starter
- I think most of the recipe
PetraRon Forum topicAnstellgut on Ploetzblog
- My Attemptbethesdabakerson Blog postNo Farmer's Market (Grain de Orge take 1/2, sfbi finish rye, SpeltSD)
- Thank you mwilson:)
PetraRon Forum topicStarters: batter-type and thick-type
- The loaf looks fine to me.I
PetraRon Forum topicTartine Style Crumb Open Enough?
- You porridge bread
dabrownmanon Blog postBakery Tours, Oat Porridge, Pizza, and Whiskey
- Open-Ness
amberartisanon Forum topicTartine Style Crumb Open Enough? - For bread
Maine18on Blog postBakery Tours, Oat Porridge, Pizza, and Whiskey
- Great looking loaf.
bbegleyon Blog postBakery Tours, Oat Porridge, Pizza, and Whiskey - Looks pretty sharpAnonymouson Forum topicTartine Style Crumb Open Enough?
- Thank you!
Maine18on Blog postBakery Tours, Oat Porridge, Pizza, and Whiskey
- Three of my favorite thingsmini_maggieon Blog postBakery Tours, Oat Porridge, Pizza, and Whiskey
- That looks fantastic!mini_maggieon Forum topicSt. John's Cake with fresh cherries and cream