Recent Forum and Blog Comments
- ok.... I put Stage 1 on the
rozeboosjeon Forum topicGreenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated - Why not melted?
BakerNewbieon Forum topicNo Margarine! Can I use butter instead? - I would use the unsalted
Isand66on Forum topicNo Margarine! Can I use butter instead? - You know you're gonna make it if...Anonymouson Forum topicAlmost given up...ww sourdough
- P.s.Anonymouson Forum topicAlmost given up...ww sourdough
- I think your proposed recipe is...aromaon Forum topicAlmost given up...ww sourdough
- Mini
ElPanaderoon Forum topicBread hits the Poundland culture! - Fun experiment.
David Esq.on Forum topicdiscarded sourdough - Creuset
Kisegeron Forum topicDutch Ovens - I use my baking steel forsirrithon Forum topicBaking pan bread on a pizza stone or baking steel?
- Sorry, can't editsirrithon Forum topicDutch Ovens
- Here's a simple formula I use...Anonymouson Forum topicAlmost given up...ww sourdough
- I use a Lodge double dutchsirrithon Forum topicDutch Ovens
- Whoops, chocolate is food!
Mini Ovenon Forum topicBread hits the Poundland culture! - By the way, I don't mindairam88on Forum topicAlmost given up...ww sourdough
- Do Dutch OvensAnonymouson Forum topicDutch Ovens
- Delicious Perta, well done.ghazion Blog postRustic loaf
- wooden surfaces
yozzauseon Blog postLook behind the doors - welcome to Karin's Bäckerei! - Thanks
Kisegeron Blog postKhorasan.......
- Fab!
Kisegeron Blog postRustic loaf
- Lovely breadAnonymouson Blog postRustic loaf
- Looks...Anonymouson Forum topicSourdough
- Scalding milk in bread recipesAnonymouson Forum topicDough Recipe Doesn't Have Enough Liquid?
- Cups to GramsAnonymouson Forum topicDough Recipe Doesn't Have Enough Liquid?
- Even so called artisan bakeries...Anonymouson Forum topicBread hits the Poundland culture!
- Have you tried baking on the
msneuropilon Forum topicHello from Calcutta, India - While I was away...
Mini Ovenon Forum topicBread hits the Poundland culture!
- Amazing crumb!
Elion Blog postRustic loaf - don't be afraid to experiment
Mini Ovenon Forum topicDough Recipe Doesn't Have Enough Liquid?
- Beautiful!,,
Elion Forum topicSourdough
- May i extend my deespest
yozzauseon Blog postBread to order.
- Using Sourdough starter discard
RobynNZon Forum topicdiscarded sourdough - UpdatePostal Grunton Forum topicRustic Bread
- Night nightGrannys42on Forum topicSlow sourdough starter
- It is 4.46 am here, going to
PetraRon Forum topicSlow sourdough starter - Sourdough starterGrannys42on Forum topicSlow sourdough starter
- I add my Salt after I mixed
PetraRon Forum topicPurpose of salt?
- Keep on feeding it and try to
PetraRon Forum topicSlow sourdough starter
- Great crumb and tips. I
Isand66on Blog postFinally, a consistent open crumb
- Welcome back! Beautiful loaf
Isand66on Blog postMixed Seeds Wholewheat Levain
- What a lovely set-up Karin
Isand66on Blog postLook behind the doors - welcome to Karin's Bäckerei!
- Hi Ian
PetraRon Blog postRustic loaf
- I love no knead bread.I find
PetraRon Blog postRustic loaf
- That's a beauty and I can see
Isand66on Blog postRustic loaf
- Thank you Jane Dough:)I just
PetraRon Blog postRustic loaf
- Wow!Jane Doughon Blog postRustic loaf
- the kneading distributes theBKSinAZon Forum topicPurpose of salt?
- I think a light touch is key too.
dabrownmanon Blog postRustic loaf - Thanks
hanseataon Blog postLook behind the doors - welcome to Karin's Bäckerei! - Ooops
PetraRon Forum topicDough Recipe Doesn't Have Enough Liquid?