Recent Forum and Blog Comments
- Thanks for sympathy and
Mebakeon Blog postBread to order. - Many thanks, Caroline.I've
Mebakeon Blog postBread to order.
- Thanks for the words of
Mebakeon Blog postBread to order.
- don't worry, your method works
Mini Ovenon Blog postRustic loaf - cooling the dough
Mini Ovenon Forum topicSourdough like taffy and sticky
- Perfect white loafghazion Forum topicFirst tartine run
- My condolences, Wingnut.
dmsnyderon Blog postForgive me TFL, it's been 70 days since my last post - Try
TokyoTigeron Forum topicSourdough Dough Turned to Soup! - thank youJoshKestneron Forum topicFirst tartine run
- Very attractive loaf
hanseataon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage - So sorry for your losses and
Isand66on Blog postForgive me TFL, it's been 70 days since my last post - Gorgeous loaf!
Elion Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage - Very beautiful loaf!
Elion Blog postBatard
- Beautiful
Elion Forum topicFirst tartine run
- It depends
hanseataon Forum topicS&F vs machine kneading
- Developing the gluten structure
alschmelzon Forum topicS&F vs machine kneading - Thanks for the quick reply!edroidon Forum topicSourdough Dough Turned to Soup!
- I like both the no knead or
PetraRon Forum topicS&F vs machine kneading - Ah, the Forkish soup
emkayon Forum topicSourdough Dough Turned to Soup! - Even if not picture perfect,
pmccoolon Blog postHamelman's Whole Rye and Whole Wheat Bread - Very well done on a fantastic
PetraRon Forum topicFirst tartine run
- just perfect
emkayon Forum topicFirst tartine run
- Gorgeous bake.
David Esq.on Forum topicFirst tartine run - Your Country White
dabrownmanon Forum topicFirst tartine run - wowsue cardiffon Blog postOOPS on 2nd
- Sorry to hear of your losses Wing.
dabrownmanon Blog postForgive me TFL, it's been 70 days since my last post
- There is no reason to discarddoughookeron Forum topicdiscarded sourdough
- The consistency of adoughookeron Forum topicWhole wheat starter ratios...
- Once you try Toadies
dabrownmanon Blog postTartine 70% Whole Wheat with Walnuts
- What will this bread be used for?clazar123on Forum topicBaking Bread for a Wedding
- 6g short of 1200g of dough
Mini Ovenon Blog postChocolateStout&FreshCherries&Hazelnut Levain
- This like more like somethingairam88on Forum topicWhole wheat starter ratios...
- Stretch and fold video
Antilopeon Forum topicS&F vs machine kneading - It looks like a Chinese bun
emkayon Forum topicwhat kind dough can make this kind of bread?
- Thanks!
dablueson Blog postChocolateStout&FreshCherries&Hazelnut Levain - Links work better when you
cerevisiaeon Forum topicS&F vs machine kneading - Context
cerevisiaeon Forum topicS&F vs machine kneading
- I don't use my walnut oil as
emkayon Blog postTartine 70% Whole Wheat with Walnuts
- I used a combination of brown
emkayon Blog postTartine 70% Whole Wheat with Walnuts
- Yes, the walnut oil does
emkayon Blog postTartine 70% Whole Wheat with Walnuts
- Just to note
cerevisiaeon Forum topicSubstitute milk?
- I always knead my dough to aghazion Forum topicS&F vs machine kneading
- Lexie and Max send their love
Isand66on Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- I used a
WoodenSpoonon Blog postChocolateStout&FreshCherries&Hazelnut Levain - Still won't hit the smoke point when baking.
David Esq.on Blog postTartine 70% Whole Wheat with Walnuts
- ok
ElPanaderoon Blog postTartine 70% Whole Wheat with Walnuts - Correct
gary.turneron Forum topicSubstitute milk? - Just different mixing methodsAnonymouson Forum topicS&F vs machine kneading
- Yum
cerevisiaeon Forum topicwhat kind dough can make this kind of bread?
- I'd guess that is a muffinAnonymouson Forum topicwhat kind dough can make this kind of bread?