Recent Forum and Blog Comments
- I am still playing with homebarryvabeachon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- HaHa!DavidEFon Forum topicHow much starter should I use
- Thanks for the nice words,
Mebakeon Blog postArts and crafts market #9 - Thanks for the valuable tips,
Mebakeon Blog postArts and crafts market #9
- Yes, I was surprised when I
leslierufon Forum topicHow much starter should I use - You're making me hungryAnonymouson Forum topicSprouted Spelt Cinnamon Rolls
- I love it when people come here for helpAnonymouson Forum topicHow much starter should I use
- Thanks for that. Sour dough
leslierufon Forum topicHow much starter should I use
- Well lets see...
Mini Ovenon Forum topicStarter Troubles - Happens to me tooAnonymouson Blog postMonday's bake (country sour with local whole wheat)
- DependsAnonymouson Forum topicHow much starter should I use
- *don't*Anonymouson Forum topicSourdough analysis
- how aboutAnonymouson Forum topicSourdough analysis
- A Max Rule of Thumb
Wild-Yeaston Forum topicHow much starter should I use - Spreadsheets?cableadillon Blog postSourdough Ciabatta
- I had a lot of trouble tryingshaner12350on Forum topicStarter Troubles
- It does make for a tasty loaf
Edo Breadon Blog postCloche - A loaf right up my alley.
Song Of The Bakeron Blog postCloche - I actually had to do a double
Song Of The Bakeron Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- Hey Ian nice display! Love
Song Of The Bakeron Blog postRye Test Week 3--Wroclaw Trencher Bread (Poland) and Weinheim Carrot Bread (Germany)
- Great to see you still
Song Of The Bakeron Blog postArts and crafts market #9
- Very nice loaves David.
Song Of The Bakeron Blog postThanksgiving Overnight Country Brown
- Tonight's photo
Kelownagurlon Forum topicStarter Troubles - I always let my doughs bulkreptilegrrlon Forum topicFavorite binders in GF baking?
- Thank you. If the Falkenberg
Apple Bettyon Forum topicRyetest Photos thread 2 - Just reporting back, I havebarryvabeachon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Both look great!Paddyscakeon Forum topicRyetest Photos thread 2
- Good looking loaves...Paddyscakeon Forum topicRyetest Photos thread 2
- Many thanks KarinMCWon Forum topicHelp Please with Not Fully Successful Sourdough Whole Wheat Bread
- Beautiful loaves!Paddyscakeon Forum topicRyetest Photos thread 2
- Interesting ideasMCWon Forum topicHelp Please with Not Fully Successful Sourdough Whole Wheat Bread
- The Farm Rye was very tasty.
Apple Bettyon Forum topicRyetest Photos thread 2
- It seems overproofing mightsirrithon Forum topicSourdough analysis
- Nope, it is T65. The numbersirrithon Forum topicSourdough analysis
- Sounds great. Bravo!
Floydmon Blog postTuesday's Bake (cornmeal, date, flaxseed sour with spelt) - Thanks Floyd! eom
Skibumon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread - Check Anita's Organic.I was
Floydmon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Sprouted wheat flour in Canada mail order??
Skibumon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Thanks Ian!
Skibumon Blog postNorm's onion buns
- Thanks Bonni!!!
Skibumon Blog postNorm's onion buns
- Thanks dab!!!
Skibumon Blog postNorm's onion buns
- Thanks Floyd! Nic to be
Skibumon Blog postNorm's onion buns
- 5 weeks in the fridge and
Skibumon Blog postNorm's onion buns
- Khalid - I don't want to hi
Janetcookon Blog postArts and crafts market #9 - i got the bottom pic to postsquareheadon Blog postMonday's bake (country sour with local whole wheat)
- I can't post additionalsquareheadon Blog postMonday's bake (country sour with local whole wheat)
- Nice Looking LoafAnonymouson Blog postMonday's bake (country sour with local whole wheat)
- Norm's words regarding rolls blowing upbonnibakeson Blog postNorm's onion buns
- Try different amountsclazar123on Forum topicFavorite binders in GF baking?
- Flat sprouted wheat loavesgunderfriendon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread