December 16, 2014 - 1:24pm
Swedish Hello from the Upper Peninsula of Michigan
I am half Swedish and half Finnish. I love to cook and bake. I have an awesome recipe for Swedish Rye Bread that was handed down from my Grandma Minnie.
Share
Swedish Hello from the Upper Peninsula of Michigan
- Log in or register to post comments
- Printer-friendly version
Welcome; Floyd Mann is our host.
I would like to try Grandma Minnie's recipe for Swedish Rye Bread. I have been using a recipe from Mike Avery, http://sourdoughhome.com/newbohemianrye.html, for Deli Rye or as he calls it New Bohemian Rye.
Ford
Greetings from a native troll who graduated from MTU. Looking forward to some tasty posts from you. Being a Swedish/Finnish Yooper, you must have some delicious specialties up your sleeve.
Paul